-
1Conference
المؤلفون: Souchon, Isabelle, Deleris, Isabelle, Saint-Eve Delbos, Anne, Le Feunteun, Steven, Panouille, Maud, De Loubens De Verdalle, Clément, Doyennette, Marion, Trelea, Ioan-Cristian
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: ISSN: 1958-5853 ; Innovations Agronomiques ; « Comprendre et utiliser la structure des aliments pour améliorer leurs qualités nutritionnelles et sensorielles » ; https://hal.archives-ouvertes.fr/hal-01195483 ; « Comprendre et utiliser la structure des aliments pour améliorer leurs qualités nutritionnelles et sensorielles », May 2014, Rennes, France. pp.43-55.
مصطلحات موضوعية: [SDV]Life Sciences [q-bio]
Relation: hal-01195483; https://hal.archives-ouvertes.fr/hal-01195483; https://hal.archives-ouvertes.fr/hal-01195483/document; https://hal.archives-ouvertes.fr/hal-01195483/file/2014_Souchon_innov%20agron_1.pdf; PRODINRA: 274074
-
2Academic Journal
المؤلفون: de Loubens de Verdalle, Clément, Lentle, Roger G., Hulls, Corrin, Janssen, Patrick W. M., Love, Richard J., Chambers, J. Paul
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Institute of Food, Nutrition and Human Health, Institute of Veterinary, Animal and Biomedical Sciences, Massey University (New-Zealand), INRA (France)
المصدر: ISSN: 1932-6203.
مصطلحات موضوعية: GUINEA-PIG ILEUM, BRUSHTAIL POSSUM, PANCREATIC SECRETIONS, BGK MODEL, ABSORPTION, FLOW, DISPERSION, DIGESTION, EQUATION, SEGMENTS, [SDV]Life Sciences [q-bio]
Relation: hal-01195482; https://hal.science/hal-01195482; https://hal.science/hal-01195482/document; https://hal.science/hal-01195482/file/2014_De-Loubens_Plos-One_1.pdf; PRODINRA: 268116; WOS: 000335226500050
-
3Academic Journal
المؤلفون: Doyennette, Marion, M., de Loubens de Verdalle, Clément, C., Deleris, Isabelle, I., Souchon, Isabelle, I., Trelea, Ioan-Cristian, I.-C.
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, French National Research Agency (ANR)
المصدر: ISSN: 0308-8146.
مصطلحات موضوعية: FLAVOR RELEASE, VOLATILE COMPOUNDS, AQUEOUS-SOLUTIONS, PARTITION-COEFFICIENTS, Flavour release, Saliva dilution, Swallowing, Dynamic modeling, Rheology, RATIO VARIATION METHOD, HUMAN NASAL CAVITY, MASS-TRANSFER, AIR-FLOW, HEADSPACE, PERSISTENCE, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, [INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Relation: info:eu-repo/semantics/altIdentifier/pmid/25212145; hal-01000976; https://hal.science/hal-01000976; https://hal.science/hal-01000976/document; https://hal.science/hal-01000976/file/Postprint%20Doyennette%20DeLoubens%202011%20FC.pdf; PRODINRA: 205484; PUBMED: 25212145; WOS: 000291140500016
-
4Academic Journal
المؤلفون: Hulls, Corrin, Lentle, Roger G., Reynolds, Gordon W., Janssen, Patrick W. M., Chambers, Paul, de Loubens de Verdalle, Clément
المساهمون: Institute of Food, Nutrition and Human Health, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: ISSN: 1138-7548 ; Journal of Physiology and Biochemistry ; https://hal.science/hal-01531627 ; Journal of Physiology and Biochemistry, 2016, 72 (1), pp.45-57. ⟨10.1007/s13105-015-0455-3⟩.
مصطلحات موضوعية: Caecum, Rabbit, Contractile activity, Coordination, Spatiotemporal, [SDV]Life Sciences [q-bio]
Relation: info:eu-repo/semantics/altIdentifier/pmid/26671063; PRODINRA: 351826; PUBMED: 26671063; WOS: 000371403500005
-
5Conference
المؤلفون: Doyennette, Marion, M., Trelea, Cristian, C., Gasiglia, Aurélie, A., de Loubens de Verdalle, Clément, C., Deleris, Isabelle, I., Sémon, Etienne, Semon, Feron, Gilles, Souchon, Isabelle, I.
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
المصدر: 13. Congrès de la société française de génie des procédés (SFGP 2011)
https://hal.science/hal-00956085
13. Congrès de la société française de génie des procédés (SFGP 2011), Nov 2011, Lille, France. 2 p
https://archives-publications.inrae.fr/173217مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-00956085; https://hal.science/hal-00956085; PRODINRA: 173217
الاتاحة: https://hal.science/hal-00956085
-
6Academic Journal
المؤلفون: Lentle, R. G., de Loubens de Verdalle, Clément
المساهمون: Institute of Food, Nutrition and Human Health, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: ISSN: 0174-1578.
مصطلحات موضوعية: Small intestine, Luminal mixing, Stochastic vortices, Real-time modelling, contraction intestinale, chyme, [SDV]Life Sciences [q-bio]
Relation: info:eu-repo/semantics/altIdentifier/pmid/25648621; PRODINRA: 326042; PUBMED: 25648621; WOS: 000353233700001
-
7Academic Journal
المؤلفون: Lentle, R. G., R. G., Reynolds, G., G., de Loubens de Verdalle, Clément, C., Hulls, C., C., Janssen, P. W. M., P. W. M., Ravindran, V., V.
المساهمون: Inst Food Nutr & Human Hlth, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: Poultry Science ; https://hal.science/hal-01001580 ; Poultry Science, 2013, 92 (2), pp.483 - 491. ⟨10.3382/ps.2012-02689⟩
مصطلحات موضوعية: ex vivo gizzard, spatiotemporal mapping, muscular action, AVIAN HERBIVORE, NERVOUS-SYSTEM, TURKEYS, STOMACH, MUSCLE, MOTILITY, GRIT, MORPHOLOGY, PHYSIOLOGY, MECHANISM, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01001580; https://hal.science/hal-01001580; PRODINRA: 210317; WOS: 000319313900027
-
8Academic Journal
المؤلفون: Lentle, R. G., R. G., Janssen, P. W. M., P. W. M., de Loubens de Verdalle, Clément, C., Lim, Y. F., Y. F., Hulls, C., C., Chambers, P., P.
المساهمون: Inst Food Nutr & Human Hlth, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Inst Vet Anim & Biomed Sci
المصدر: ISSN: 1350-1925.
مصطلحات موضوعية: distal ileum, mucosal microfolds, peripheral mixing, GASTROINTESTINAL-TRACT, MUSCULARIS MUCOSAE, CHEMICAL REACTORS, VILLOUS MOTILITY, SMALL-INTESTINE, ANIMAL GUTS, SMALL-BOWEL, GUINEA-PIG, RAT, DOG, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01004316; https://hal.science/hal-01004316; PRODINRA: 219377; WOS: 000325143800010
-
9Academic Journal
المؤلفون: Hulls, Corrin, C., Lentle, Roger G., R. G., de Loubens de Verdalle, Clément, C., Janssen, Patrick W. M., P. W. M., Chambers, Paul, P., Stafford, Kevin J., K. J.
المساهمون: Inst Food Nutr & Human Hlth, Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Inst Vet Anim & Biomed Sci
المصدر: Journal of Comparative Physiology B Biochemical Systemic and Environmental Physiology ; https://hal.science/hal-01004222 ; Journal of Comparative Physiology B Biochemical Systemic and Environmental Physiology, 2012, 182 (2), pp.287 - 297. ⟨10.1007/s00360-011-0610-2⟩
مصطلحات موضوعية: Spatiotemporal map, Caecum, Sacculus rotundus, Ampulla caecalis, Motility, GUINEA-PIG CECUM, SMALL-INTESTINE, SEPARATION, PATTERNS, ANATOMY, COLON, ILEUM, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01004222; https://hal.science/hal-01004222; PRODINRA: 216013; WOS: 000299332400010
-
10Academic Journal
المؤلفون: Lentle, R. G., De Loubens De Verdalle, Clément, Hulls, C., Janssen, P. W. M., Golding, M. D., Chambers, J. P.
المساهمون: Inst Food Nutr & Human Hlth, Génie et Microbiologie des Procédés Alimentaires (GMPA), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Inst Vet Anim & Biomed Sci
المصدر: ISSN: 1350-1925.
مصطلحات موضوعية: SLOW WAVES, ISOLATED FELINE DUODENUM, SMALL-INTESTINE, NEUROMUSCULAR-TRANSMISSION, JEJUNAL MOTILITY, SPIKE PATCHES, pendular contractions, proximal duodenum, segmentation, spatiotemporal mapping, PROPAGATION, PERISTALSIS, ILEUM, PATTERNS, [SDV]Life Sciences [q-bio]
Relation: hal-01190769; https://hal.archives-ouvertes.fr/hal-01190769; PRODINRA: 214707; WOS: 000305510800020
-
11Academic Journal
المؤلفون: Panouille, Maud, M., Saint-Eve, Anne, A., de Loubens de Verdalle, Clément, C., Deleris, Isabelle, I., Souchon, Isabelle, I.
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
المصدر: ISSN: 0268-005X.
مصطلحات موضوعية: Salt, Perception, Texture, Structure, Dairy product, Fat, CHEDDAR CHEESE TEXTURE, WHEY-PROTEIN GELS, FLAVOR RELEASE, AROMA RELEASE, MECHANICAL-PROPERTIES, FAT-CONTENT, TASTE, HYDROCOLLOIDS, PARAMETERS, EMULSIONS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: hal-01001430; https://hal.science/hal-01001430; PRODINRA: 202887; WOS: 000287309700020
-
12Academic Journal
المؤلفون: Lauverjat, Clementine, de Loubens de Verdalle, Clément, Deleris, Isabelle, Trelea, Ioan-Cristian, Souchon, Isabelle
المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, French National Program in Alimentation PRA 2005
المصدر: ISSN: 0260-8774 ; Journal of Food Engineering ; https://hal.science/hal-01313365 ; Journal of Food Engineering, 2009, 93 (4), pp.407-415. ⟨10.1016/j.jfoodeng.2009.02.003⟩ ; http://www.journals.elsevier.com/journal-of-food-engineering.
مصطلحات موضوعية: diffusion, partage, sel, arôme, Model cheese, Flavour release, Sodium release, Modelling, Partition coefficient, Diffusion coefficient, [SDV]Life Sciences [q-bio]
Relation: hal-01313365; https://hal.science/hal-01313365; PRODINRA: 351999; WOS: 000266125100005