المؤلفون: Pedroarias, V., Kafka, A., Rovedo, C., De Fabrizio, S.V., Suarez, C., Chuzel, Gérard

المصدر: African Journal of Root and Tuber Crops

مصطلحات موضوعية: Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, manioc, amidon, fermentation lactique, traitement thermique, variété, lait fermenté, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_24947, http://aims.fao.org/aos/agrovoc/c_8157, http://aims.fao.org/aos/agrovoc/c_2023

Relation: http://agritrop.cirad.fr/480057/; Behavior of starch suspensions from different cassava varieties subjected to thermal treatment and lactic fermentation. Pedroarias V., Kafka A., Rovedo C., De Fabrizio S.V., Suarez C., Chuzel Gérard. 1997. African Journal of Root and Tuber Crops, 2 (1-2), special issue, Résumé : 128-129. International Scientific Meeting of the Cassava Biotechnology Network. 3, Kampala, Ouganda, 26 Août 1996/31 Août 1996.

الاتاحة: http://agritrop.cirad.fr/480057/

المؤلفون: De Fabrizio, S.V., Parada, J.L., Ledford, R.A., Solari, A., Brown, J.

مصطلحات موضوعية: Argentina, article, bacteriophage, comparative study, genetics, isolation and purification, mutation, physiology, Streptococcus lactis, United States, Bacteriophages, English Abstract, Lactococcus lactis, Support, Non-U.S. Gov't

Relation: http://hdl.handle.net/20.500.12110/paper_03257541_v21_n1_p1_DeFabrizio

الاتاحة: https://hdl.handle.net/20.500.12110/paper_03257541_v21_n1_p1_DeFabrizio

المؤلفون: de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L.

مصطلحات موضوعية: Adsorption, Bacteriophage, Burst size, Host range, Immunological cross-reactivity, Lactococcus lactis, antibody, article, cross reaction, mutant, nonhuman, priority journal, Absorption, Argentina, Bacteriophages, Comparative Study, Cross Reactions, Culture Media, Mutation, Plaque Assay, Support, Non-U.S. Gov't, United States

Relation: http://hdl.handle.net/20.500.12110/paper_01681605_v13_n4_p285_deFabrizio

الاتاحة: https://hdl.handle.net/20.500.12110/paper_01681605_v13_n4_p285_deFabrizio

المؤلفون: Parada, J.L., De Fabrizio, S.V.

مصطلحات موضوعية: Chlorine, Lactococcal bacteriophages, Storage, Survival, glycerophosphate, hypochlorite sodium, Argentina, article, bacteriophage, cheese, controlled study, culture medium, dairy industry, Lactococcus lactis, milk, nonhuman, sanitation, serology, United States, Animals, Bacteriophages, Cattle, Culture Media, Disinfectants, Food Microbiology, Food Technology, Refrigeration, Sodium Hypochlorite, Time Factors

Relation: http://hdl.handle.net/20.500.12110/paper_03257541_v33_n2_p89_Parada

الاتاحة: https://hdl.handle.net/20.500.12110/paper_03257541_v33_n2_p89_Parada

المؤلفون: Zuleta, A., Sarchi, M.I., Rio, M.E., Sambucetti, M.E., Mora, M., De Fabrizio, S.V., Parada, J.L.

مصطلحات موضوعية: Fermented foods, Lactic acid bacteria, Milk, Prebiotics, Probiotics, Starch, inulin, probiotic agent, animal, article, bacterial count, bioassay, dairy product, feces, female, food control, food handling, growth, development and aging, Lactobacillus, male, metabolism, methodology, microbiology, pH, rat, Streptococcus thermophilus, Wistar rat, Animals, Biological Assay

Relation: http://hdl.handle.net/20.500.12110/paper_09219668_v59_n4_p155_Zuleta

الاتاحة: https://hdl.handle.net/20.500.12110/paper_09219668_v59_n4_p155_Zuleta

المؤلفون: De Fabrizio, S.V., Ledford, R.A., Parada, J.L., Pan, C.L.

Relation: http://hdl.handle.net/20.500.12110/paper_07400020_v9_n3_p251_DeFabrizio

الاتاحة: https://hdl.handle.net/20.500.12110/paper_07400020_v9_n3_p251_DeFabrizio

المؤلفون: De Fabrizio, S.V., Parada, J.L.

مصطلحات موضوعية: bacteriophage, lactobacillus, nonhuman, review, bacterium conjugation, bacterium transformation, classification, genetic transduction, genetics, lysogenization, metabolism, plasmid, species difference, Streptococcus, bacterial DNA, DNA Restriction Modification Enzymes, lactose, restriction endonuclease, Bacteriophages, Conjugation, Genetic, DNA Restriction-Modification Enzymes, DNA, Bacterial, Lysogeny, Plasmids, Species Specificity, Support, Non-U.S. Gov't, Transduction

Relation: http://hdl.handle.net/20.500.12110/paper_03257541_v22_n2_p102_DeFabrizio

الاتاحة: https://hdl.handle.net/20.500.12110/paper_03257541_v22_n2_p102_DeFabrizio

المؤلفون: Parada, J.L., Zapata, E., De Fabrizio, S.V., Martinez, A.

مصطلحات موضوعية: Cassava, Fermentation, Starch

Relation: http://hdl.handle.net/20.500.12110/paper_09593993_v12_n1_p53_Parada

الاتاحة: https://hdl.handle.net/20.500.12110/paper_09593993_v12_n1_p53_Parada

المؤلفون: de Fabrizio, S.V., Ledford, R.A., Shieh, Y.S.C., Brown, J., Parada, J.L.

المصدر: International Journal of Food Microbiology ; volume 13, issue 4, page 285-293 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/0168-1605(91)90086-5
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