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1Academic Journal
المؤلفون: De Pelsmaeker, Sara, Schouteten, Joachim J., Gellynck, Xavier, Delbaere, Claudia, De Clercq, Nathalie, Hegyi, Adrienn, Kuti, Tünde, Depypere, Frédéric, Dewettinck, Koen
المصدر: British Food Journal, 2017, Vol. 119, Issue 9, pp. 1983-1998.
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2Academic Journal
المؤلفون: Van Meulebroek, Lieven, De Clercq, Nathalie, Vanden Bussche, Julie, Devreese, Mathias, Fichant, Eric, Delahaut, Philippe, Croubels, Siska, Vanhaecke, Lynn
المصدر: BMC VETERINARY RESEARCH ; ISSN: 1746-6148
مصطلحات موضوعية: Veterinary Sciences, Biology and Life Sciences, ADRENAL AXIS, BOVINE URINE, GLUCOCORTICOIDS, METABOLITES, EXCRETION, COWS, Prednisolone, Screening tools, Prednisolone/cortisol, ratio, 20 beta-dihydroprednisolone, Adrenocorticotropic hormone, Urinary, profiling
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8540647; http://hdl.handle.net/1854/LU-8540647; http://dx.doi.org/10.1186/s12917-017-1158-5; https://biblio.ugent.be/publication/8540647/file/8540649
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3Conference
المؤلفون: Schouteten, Joachim, Vella, Anthony, De Clercq, Nathalie, Van Durme, Jim, Lagast, Sofie, De Pelsmaeker, Sara, Dewettinck, Koen, Gellynck, Xavier
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6963937; http://hdl.handle.net/1854/LU-6963937; https://biblio.ugent.be/publication/6963937/file/6963970
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4Conference
المؤلفون: Saputro, Arifin Dwi, Van de Walle, Davy, De Clercq, Nathalie, Amoafo Mensah, Michael, Van Durme, Jim, Dewettinck, Koen
المصدر: Cocoa Coffee and Tea, 3rd International congress, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences, Dark Chocolate, Palm sugar, Ball mill, alternative sweetener, Chocolate aroma
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/7277676; http://hdl.handle.net/1854/LU-7277676; https://biblio.ugent.be/publication/7277676/file/7277687
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5Academic Journal
المؤلفون: Tran, Phuong Diem, Van Durme, Jim, Van de Walle, Davy, de Winne, Ann, Delbaere, Claudia, de Clercq, Nathalie, Phan, Thi Thanh Que, Phuc Nguyen, Cat‐Hanh, Tran, Dung Nhan, Dewettinck, Koen
المصدر: Journal of Food Quality ; volume 39, issue 4, page 311-322 ; ISSN 0146-9428 1745-4557
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6Conference
المصدر: 9th Euro Fed Lipid Congress, Rotterdam, Netherlands [NL], 18-21 septembre 2011
مصطلحات موضوعية: Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/99243
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7Conference
المؤلفون: Danthine, Sabine, De Clercq, Nathalie, Lefebure, Emilie, Nguyen, Mai, Dewettinck, Koen, Blecker, Christophe, Gibon, Véronique
المصدر: 9th Euro Fed Lipid Congress, Rotterdam, Netherlands [NL], 18-21 septembre 2011
مصطلحات موضوعية: Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires
URL الوصول: https://orbi.uliege.be/handle/2268/99245
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8Conference
المؤلفون: De Clercq, Nathalie, Vanden Bussche, Julie, Croubels, Siska, Delahaut, Philippe, Vanhaecke, Lynn
المصدر: Trends in Food Analysis, Abstracts
مصطلحات موضوعية: Veterinary Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/4246638; http://hdl.handle.net/1854/LU-4246638; https://biblio.ugent.be/publication/4246638/file/4246713
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9Conference
المؤلفون: De Clercq, Nathalie, Vanden Bussche, Julie, Croubels, Siska, Delahaut, Philippe, Vanhaecke, Lynn
المصدر: Recent Advances in Food Analysis, 6th International symposium, Abstracts ; ISBN: 9788070808610
مصطلحات موضوعية: Metabolomics, Biomarker, High-Resolution Mass Spectrometry
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/4246676; http://hdl.handle.net/1854/LU-4246676; https://biblio.ugent.be/publication/4246676/file/4246697
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10Conference
المؤلفون: Gibon, Véronique, Danthine, Sabine, De Clercq, Nathalie, DeGreyt, W.
المصدر: 100th AOCS Annual Meeting & Expo, Orlando, United States [US], 3-6 mai 2009
مصطلحات موضوعية: Engineering, computing & technology, Materials science & engineering, Ingénierie, informatique & technologie, Science des matériaux & ingénierie
URL الوصول: https://orbi.uliege.be/handle/2268/71576
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11Conference
المؤلفون: De Pelsmaeker, Sara, Gellynck, Xavier, Januszewska, Renata, Delbaere, Claudia, De Clercq, Nathalie, Depypere, Frédéric, Dewettinck, Koen, Kuti, T, Hegyi, A
المصدر: Pangborn Sensory Science, 9th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6964320; http://hdl.handle.net/1854/LU-6964320; https://biblio.ugent.be/publication/6964320/file/6964332
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12Conference
المؤلفون: De Pelsmaeker, Sara, Gellynck, Xavier, Januszewska, Renata, Delbaere, Claudia, De Clercq, Nathalie, Depypere, Frédéric, Dewettinck, Koen, Kuti, T, Hegyi, A
المصدر: Pangborn Sensory Science, 9th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6964267; http://hdl.handle.net/1854/LU-6964267; https://biblio.ugent.be/publication/6964267/file/6964315
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13Academic Journal
المؤلفون: Saputro, Arifin Dwi, Van de Walle, Davy, Aidoo, Roger, Amoafo Mensah, Michael, Delbaere, Claudia, De Clercq, Nathalie, Van Durme, Jim, Dewettinck, Koen
المصدر: EUROPEAN FOOD RESEARCH AND TECHNOLOGY ; ISSN: 1438-2377
مصطلحات موضوعية: Agriculture and Food Sciences, DDMP, alternative sweetener, dark chocolate, palm sugar, coconut sugar, PARTICLE-SIZE DISTRIBUTION, DIFFERENTIAL SCANNING CALORIMETRY, CHROMATOGRAPHY-MASS-SPECTROMETRY, MILK CHOCOLATE, COCOA FERMENTATION, VOLATILE COMPOUNDS, SENSORY PROPERTIES, REACTION-PRODUCTS, MAILLARD REACTION, SUSPENDED-SOLIDS
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8023815; http://hdl.handle.net/1854/LU-8023815; http://dx.doi.org/10.1007/s00217-016-2734-9; https://biblio.ugent.be/publication/8023815/file/8023816
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14
المؤلفون: Saputro, Arifin, Van de Walle, Davy, Aidoo, Roger Philip, Mensah, Michael Amoafo, Delbaere, Claudia, de Clercq, Nathalie, Van Durme, Jim, Dewettinck, Koen
وصف الملف: application/msword
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15Academic Journal
المؤلفون: Diem Tran, Phuong, Van Durme, Jim, Van de Walle, Davy, De Winne, Ann, Delbaere, Claudia, De Clercq, Nathalie, Thanh Que Phan, Thi, Nguyen, Cat-Hanh Phuc, Nhan Tran, Dung, Dewettinck, Koen
Relation: Journal of Food Quality vol:39 issue:4 pages:311-322; https://lirias.kuleuven.be/handle/123456789/506827; https://lirias.kuleuven.be/bitstream/123456789/506827/4//Tran_et_al-2016-Journal_of_Food_Quality.pdf
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16Academic Journal
المؤلفون: De Clercq, Nathalie, Kadivar, Sheida, Van de Walle, Davy, De Pelsmaeker, Sara, Gellynck, Xavier, Dewettinck, Koen
المصدر: EUROPEAN FOOD RESEARCH AND TECHNOLOGY ; ISSN: 1438-2377
مصطلحات موضوعية: Agriculture and Food Sciences, Cocoa butter, Chocolate, Cocoa butter equivalent, Crystallization, Sensory, FAT CRYSTALLIZATION, MINOR COMPONENTS, DARK CHOCOLATE, BEHAVIOR
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8043402; http://hdl.handle.net/1854/LU-8043402; http://dx.doi.org/10.1007/s00217-016-2745-6; https://biblio.ugent.be/publication/8043402/file/8043411
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17Academic Journal
المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY ; ISSN: 0023-6438
مصطلحات موضوعية: Agriculture and Food Sciences, Dark chocolate, Melting behavior, Cocoa butter equivalent, Iso-solid diagram, PALM OIL, FATS, TRIACYLGLYCEROLS, CRYSTALLIZATION, OPTIMIZATION, BLENDS, OLEIN
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6978939; http://hdl.handle.net/1854/LU-6978939; http://dx.doi.org/10.1016/j.lwt.2015.10.006; https://biblio.ugent.be/publication/6978939/file/6981410
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18Academic Journal
المؤلفون: De Clercq, Nathalie, Vanden Bussche, Julie, Van Meulebroek, Lieven, Croubels, Siska, Delahaut, Philippe, Buyst, Dieter, Martins, José, Stahl-Zeng, Jianru, Vanhaecke, Lynn
المصدر: METABOLOMICS ; ISSN: 1573-3882
مصطلحات موضوعية: Biology and Life Sciences, Prednisolone, Metabolomics, Biomarker, Bovine urine, In vivo, UHPLC-HRMS, CHROMATOGRAPHY-MASS SPECTROMETRY, DRUG DEVELOPMENT, VALIDATION, PERFORMANCE, MS, SPECIFICITY, SENSITIVITY, ORIGIN, CORTICOSTEROIDS
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6995722; http://hdl.handle.net/1854/LU-6995722; http://dx.doi.org/10.1007/s11306-015-0887-3; https://biblio.ugent.be/publication/6995722/file/8043786
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19Academic Journal
المصدر: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; ISSN: 1438-7697
مصطلحات موضوعية: Agriculture and Food Sciences, Cocoa butter, Cocoa butter equivalent, Enzymatic acidolysis, Isothermal crystallization, DIFFERENTIAL SCANNING CALORIMETRY, PALM OIL, CONFECTIONERY FATS, PHASE-BEHAVIOR, DSC METHOD, KINETICS, TRANSFORMATION, DIGLYCERIDES, BLENDS
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/7150890; http://hdl.handle.net/1854/LU-7150890; http://dx.doi.org/10.1002/ejlt.201500267; https://biblio.ugent.be/publication/7150890/file/7150894
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20Academic Journal
المؤلفون: Doan, Diem Chi, Patel, Ashok, Tavernier, Iris, De Clercq, Nathalie, Van Raemdonck, Kevin, Van de Walle, Davy, Delbaere, Claudia, Dewettinck, Koen
المصدر: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; ISSN: 1438-7697
مصطلحات موضوعية: Agriculture and Food Sciences, Hazelnut fillings, Beeswax, Oleogel, Palm oil, TEXTURAL PROPERTIES, NATURAL WAXES, COCOA BUTTER, RICE BRAN, CRYSTALLIZATION, MICROSTRUCTURE, EMULSIFIER, BLENDS, SUGAR
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/7222771; http://hdl.handle.net/1854/LU-7222771; http://dx.doi.org/10.1002/ejlt.201500172; https://biblio.ugent.be/publication/7222771/file/7222772
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