المؤلفون: da Silva, Bruna Pereira, Fanalli, Simara Larissa, Gomes, Julia Dezen, de Almeida, Vivian Vezzoni, Fukumasu, Heidge, Freitas, Felipe André Oliveira, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Reecy, James Mark, Koltes, James Eugene, Koltes, Dawn, de Carvalho Balieiro, Júlio Cesar, de Alencar, Severino Matias, da Silva, Julia Pereira Martins, Coutinho, Luiz Lehmann, Afonso, Juliana, Regitano, Luciana Correia de Almeida, Mourão, Gerson Barreto, Luchiari Filho, Albino, Cesar, Aline Silva Mello

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: BMC Genomics ; volume 24, issue 1 ; ISSN 1471-2164

الاتاحة: http://dx.doi.org/10.1186/s12864-023-09188-6
https://link.springer.com/content/pdf/10.1186/s12864-023-09188-6.pdf
https://link.springer.com/article/10.1186/s12864-023-09188-6/fulltext.html

المؤلفون: Freire, Carlos Eduardo Cardoso de Aguiar, Patinho, Iliani, Gonçalves, Samuel Ferreira, Cançado, Matheus Prudente, Saldaña, Erick, de Alencar, Severino Matias, Cesar, Aline Silva Mello

المصدر: International Journal of Dairy Technology; Nov2024, Vol. 77 Issue 4, p1073-1086, 14p

مصطلحات موضوعية: CONSUMER preferences, CONTENT analysis, CONSUMER expertise, YOGURT, DATA analysis, PROBIOTICS, DAIRY products

المؤلفون: Andrade, Amanda Cristina, Borsoi, Felipe Tecchio, Saliba, Ana Sofia Martelli Chaib, de Alencar, Severino Matias, Pastore, Glaucia Maria, Arruda, Henrique Silvano

المصدر: Plants (2223-7747); Sep2024, Vol. 13 Issue 18, p2560, 19p

مصطلحات موضوعية: PHENOLS, REACTIVE oxygen species, RESPONSE surfaces (Statistics), HYDROXYL group, FREE radicals

المؤلفون: Ruíz Suarez, Camila Belén, Schalchli Sáez, Heidi Laura, Melo, Priscilla Siqueira, Moreira, Carolina de Souza, Sartori, Alan Giovanini de Oliveira, de Alencar, Severino Matias, Scheuermann Salinas, Erick Sigisfredo

المصدر: Foods; Sep2024, Vol. 13 Issue 18, p3000, 18p

مصطلحات موضوعية: BREWER'S spent grain, PARTICLE size distribution, PARTICULATE matter, DIETARY fiber, ULTRASONIC imaging

المؤلفون: Bitencourt, Bruna, Sousa, Guedes, Jaqueline, Souza, Saliba, Ana Sofia Martelli Chaib, Sartori, Alan G.O., Torres, Larissa Catelli Rocha, Amaral, José Eduardo, de Alencar, Severino Matias, Augusto, Pedro, Maniglia, Bianca Chieregato

المساهمون: Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ), Universidade de São Paulo = University of São Paulo (USP), CentraleSupélec, Université Paris-Saclay, Laboratoire de Génie des Procédés et Matériaux (LGPM), CentraleSupélec-Université Paris-Saclay, Centre Européen de Biotechnologies et Bioéconomie (CEBB), SBCTA

المصدر: 29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024)
https://hal.science/hal-04758306
29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: Florianopolis, Brazil

الاتاحة: https://hal.science/hal-04758306

المؤلفون: Fanalli, Simara Larissa, da Silva, Bruna Pereira Martins, Gomes, Julia Dezen, Ciconello, Fernanda Nery, de Almeida, Vivian Vezzoni, Freitas, Felipe André Oliveira, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Afonso, Juliana, Reecy, James, Koltes, James, Koltes, Dawn, Regitano, Luciana Correia Almeida, de Carvalho Baileiro, Júlio Cesar, Freitas, Luciana, Coutinho, Luiz Lehmann, Fukumasu, Heidge, de Alencar, Severino Matias, Luchiari Filho, Albino, Cesar, Aline Silva Mello

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazilian National Council for Scientific and Technological Development

المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-022-14069-1
https://www.nature.com/articles/s41598-022-14069-1.pdf
https://www.nature.com/articles/s41598-022-14069-1

المؤلفون: Spada, Fernanda Papa, de Alencar, Severino Matias, Purgatto, Eduardo

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Future Foods ; volume 6, page 100158 ; ISSN 2666-8335

الاتاحة: http://dx.doi.org/10.1016/j.fufo.2022.100158
https://api.elsevier.com/content/article/PII:S2666833522000466?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666833522000466?httpAccept=text/plain

المؤلفون: Santini, Amanda Tristão, Pinto, Rayra Annara Otacílio, Lazarini, Josy Goldoni, de Morais, Daniel Vieira, de Piloto Fernandes, Anna Maria Alves, Franchin, Marcelo, de Carvalho, Patrícia Lunardelli Negreiros, Pressete, Carolina Girotto, Rosalen, Pedro Luiz, de Alencar, Severino Matias, de Oliveira Carvalho, Patrícia, Ionta, Marisa, Ikegaki, Masaharu

المصدر: Chemistry & Biodiversity; Jun2024, Vol. 21 Issue 6, p1-9, 9p

المؤلفون: da Silva, Bruna Pereira Martins, Fanalli, Simara Larissa, Gomes, Julia Dezen, de Almeida, Vivian Vezzoni, Fukumasu, Heidge, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Afonso, Juliana, Reecy, James, Koltes, James Eugene, Koltes, Dawn, de Carvalho Balieiro, Júlio Cesar, de Almeida Regitano, Luciana Correia, de Alencar, Severino Matias, Mourão, Gerson Barreto, Coutinho, Luiz Lehmann, Filho, Albino Luchiari, Cesar, Aline Silva Mello

المساهمون: Animal Science

المصدر: https://doi.org/10.1016/j.livsci.2024.105490.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences, Brain function, Fatty acids, Differentially expressed genes

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/gwW7mLMw

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/gwW7mLMw
https://hdl.handle.net/20.500.12876/gwW7mLMw

المؤلفون: Breseghello, Isadora, Rosalen, Pedro Luiz, Bruzadelli, Rafaela Franco Dias, de Araújo, Leonardo Pereira, Abdalla, Henrique Ballassini, Lazarini, Josy Goldoni, Paiva, Isadora Marques, Bueno‐Silva, Bruno, Cordeiro, Márcia Regina, de Alencar, Severino Matias, Vilhena, Fabiano Vieira, Cunha, Thiago Mattar, Fernandes, Leandro Araújo, Ikegaki, Masaharu, Franchin, Marcelo

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

المصدر: Journal of Periodontal Research ; ISSN 0022-3484 1600-0765

الاتاحة: http://dx.doi.org/10.1111/jre.13341
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jre.13341

المؤلفون: Giovanini de Oliveira Sartori, Alan, Papa Spada, Fernanda, Pena Ribeiro, Victor, Rosalen, Pedro Luiz, Ikegaki, Masaharu, Kenupp Bastos, Jairo, de Alencar, Severino Matias

المساهمون: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-021-01709-1
https://www.nature.com/articles/s41598-021-01709-1.pdf
https://www.nature.com/articles/s41598-021-01709-1

المؤلفون: de Souza Silva, Anna Paula, Rosalen, Pedro Luiz, de Camargo, Adriano Costa, Lazarini, Josy Goldoni, Rocha, Gabriela, Shahidi, Fereidoon, Franchin, Marcelo, de Alencar, Severino Matias

المساهمون: FAPESP, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Research International ; volume 144, page 110353 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110353
https://api.elsevier.com/content/article/PII:S0963996921002520?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921002520?httpAccept=text/plain

المؤلفون: de Souza, Florisvaldo Gama, Náthia-Neves, Grazielle, de Araújo, Fábio Fernandes, Dias Audibert, Flavia Luísa, Delafiori, Jeany, Neri-Numa, Iramaia Angélica, Catharino, Rodrigo Ramos, de Alencar, Severino Matias, de Almeida Meireles, Maria Angela, Pastore, Glaucia Maria

المساهمون: Coordination of Higher Education Personnel Improvement, National Council for Scientific and Technological Development, State of Sao Paulo Research Foundation

المصدر: Food Research International ; volume 142, page 110260 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2021.110260
https://api.elsevier.com/content/article/PII:S0963996921001599?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996921001599?httpAccept=text/plain

المؤلفون: Spada, Fernanda Papa, de Alencar, Severino Matias, Junior, Stanislau Bogusz, Purgatto, Eduardo

المصدر: Fermentation (Basel); May2024, Vol. 10 Issue 5, p228, 14p

مصطلحات موضوعية: CHOCOLATE drinks, FARM produce exports & imports, COCOA, FERMENTED beverages, PEANUT butter, JACKFRUIT, CLIMATE change

المؤلفون: Lazarini, Josy Goldoni, Franchin, Marcelo, Soares, Jackeline Cintra, Nani, Bruno Dias, Massarioli, Adna Prado, de Alencar, Severino Matias, Rosalen, Pedro Luiz

المساهمون: Šiler, Branislav T., FAPESP, CAPES, CNPq

المصدر: PLOS ONE ; volume 15, issue 6, page e0234157 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0234157
https://dx.plos.org/10.1371/journal.pone.0234157

المؤلفون: Calegari, Matheus Augusto, Ayres, Bruno Bresolin, dos Santos Tonial, Larissa Macedo, de Alencar, Severino Matias, Oldoni, Tatiane Luiza Cadorin

المساهمون: CAPES

المصدر: Journal of King Saud University - Science ; volume 32, issue 1, page 784-790 ; ISSN 1018-3647

الاتاحة: http://dx.doi.org/10.1016/j.jksus.2019.02.006
https://api.elsevier.com/content/article/PII:S1018364718302453?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1018364718302453?httpAccept=text/plain

المؤلفون: Soares, Jackeline Cintra, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, Massarioli, Adna Prado, da Silva, Camila Fortunato, Nani, Bruno Dias, Franchin, Marcelo, de Alencar, Severino Matias

المساهمون: São Paulo Research Foundation, CNPq, CAPES

المصدر: Food Chemistry ; volume 281, page 178-188 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.12.106
https://api.elsevier.com/content/article/PII:S0308814619300159?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619300159?httpAccept=text/plain

المؤلفون: Fanalli, Simara Larissa, da Silva, Bruna Pereira Martins, Gomes, Julia Dezen, de Almeida, Vivian Vezzoni, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Afonso, Juliana, Freitas, Felipe André Oliveira, Reecy, James Mark, Koltes, James Eugene, Koltes, Dawn, Garrick, Dorian, de Almeida Regitano, Luciana Correia, de Carvalho Balieiro, Júlio César, Mourão, Gerson Barreto, Coutinho, Luiz Lehmann, Fukumasu, Heidge, Poleti, Mirele Daiana, de Alencar, Severino Matias, Luchiari Filho, Albino, Cesar, Aline Silva Mello

المساهمون: Escola Superior de Agricultura "Luiz de Queiroz" (ESALQ), Universidade de São Paulo = University of São Paulo (USP), College of Veterinary Medicine and Animal Science, Federal University of Goiás, Goiânia, 74001-970, GO, Brazil, Groupe Interdisciplinaire de Génoprotéomique Appliquée (GIGA-Research), Université de Liège, FZEA Faculty of Animal Science and Food Engineering, Brazilian Agricultural Research Corporation (Embrapa), Iowa State University (ISU), AL Rae Centre for Genetics and Breeding, Massey University, Hamilton

المصدر: ISSN: 1438-793X.

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

Relation: hal-04562878; https://hal.inrae.fr/hal-04562878

الاتاحة: https://hal.inrae.fr/hal-04562878
https://doi.org/10.1007/s10142-023-00997-2

المؤلفون: Spada, Fernanda Papa, Lazarini, Josy Goldoni, Batista, Pollyanna Souza, de Oliveira Sartori, Alan Giovanini, Saliba, Ana Sofia Martelli Chaib, Pedroso Gomes do Amaral, José Eduardo, Purgatto, Eduardo, de Alencar, Severino Matias

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo

المصدر: Journal of the Science of Food and Agriculture ; volume 103, issue 10, page 4956-4965 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.12568
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12568

المؤلفون: Santos, Priscila Dayane de Freitas, Batista, Pollyanna Souza, Torres, Larissa Catelli Rocha, Thomazini, Marcelo, de Alencar, Severino Matias, Favaro-Trindade, Carmen Sílvia

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

المصدر: Food Research International ; volume 172, page 113174 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113174
https://api.elsevier.com/content/article/PII:S0963996923007196?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923007196?httpAccept=text/plain