يعرض 1 - 20 نتائج من 249 نتيجة بحث عن '"Day, Li"', وقت الاستعلام: 0.80s تنقيح النتائج
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    Periodical
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    Periodical
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    Periodical
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    Periodical
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    Periodical

    المؤلفون: Maes, Evelyne, Clerens, Stefan, Day, Li

    المصدر: Food New Zealand, Oct/Nov 2019; v.19 n.5:p.26-28

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    Periodical

    المؤلفون: Teng, Fei, Reis, Mariza Gomes, Day, Li

    المصدر: Food New Zealand, Apr/May 2018; v.18 n.2:p.28-29

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    Periodical

    المصدر: Food New Zealand, Aug/Sep 2016; v.16 n.4:p.

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    Academic Journal
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    Academic Journal

    وصف الملف: application/pdf; application/zip

    Relation: info:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/; 427; Sugrue, I., Hill, D., O’Connor, P.M., Day, L., Stanton, C., Hill, C. and Ross, R.P. (2023) ‘Nisin E is a novel nisin variant produced by multiple streptococcus equinus strains’, Microorganisms, 11(2), 427 (19pp). doi:10.3390/microorganisms11020427; 19; Microorganisms; http://hdl.handle.net/10468/14308; 11

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    Academic Journal
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    Dissertation/ Thesis
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    Electronic Resource
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    Academic Journal
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    Academic Journal

    مصطلحات موضوعية: Industrial Chemistry

    وصف الملف: text

    Relation: https://ualresearchonline.arts.ac.uk/id/eprint/18944/1/foods-11-02903.pdf; Li, Xin and Zhang, Renyu and Hassan, Mohammad Mahbubul and Cheng, Zhe and Mills, John and Hou, Chengli and Realini, Carolina E. and Chen, Li and Day, Li and Zheng, Xiaochun and Zhang, Dequan and Hicks, Talia M. (2022) Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods, 11 (18). ISSN 2304-8158; https://doi.org/10.3390/foods11182903

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    Academic Journal
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    Academic Journal

    المساهمون: Cocolin, Luca, Ministry of Business, Innovation and Employment

    المصدر: Microbiology Spectrum ; volume 10, issue 2 ; ISSN 2165-0497

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    Academic Journal

    المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA

    وصف الملف: application/pdf

    Relation: https://www.sciencedirect.com/science/article/pii/S030917402400072X; Zhang, R. [et al.]. Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America. "Meat Science", 20 Març 2024, vol. 213, núm. 109495.; http://hdl.handle.net/2117/406917

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    Academic Journal

    المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

    مصطلحات موضوعية: 663/664

    وصف الملف: application/pdf

    Relation: Foods; Hutchings, Scott C., Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, and Carolina E. Realini. 2021. "The Implications Of COVID-19 On Chinese Consumer Preferences For Lamb Meat". Foods 10 (6): 1324. doi:10.3390/foods10061324.; http://hdl.handle.net/20.500.12327/1290; https://doi.org/10.3390/foods10061324

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    Academic Journal
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    Academic Journal