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1Periodical
المؤلفون: Altermann, Chanyi, Ryan M., Day, Li
المصدر: Food New Zealand, Feb/Mar 2021; v.21 n.1:p.36-40
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2Periodical
المؤلفون: Nguyen, Hanh, Day, Li
المصدر: Food New Zealand, Jun/Jul 2021; v.21 n.3:p.27-30
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3Periodical
المؤلفون: Kim, Jihan, Knowles, Scott, Day, Li
المصدر: Food New Zealand, Dec 2020/Jan 2021; v.20 n.6:p.28-30
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4Periodical
المؤلفون: Day, Li
المصدر: Food New Zealand, Oct/Nov 2020; v.20 n.5:p.32-35
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5Periodical
المؤلفون: Maes, Evelyne, Clerens, Stefan, Day, Li
المصدر: Food New Zealand, Oct/Nov 2019; v.19 n.5:p.26-28
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6Periodical
المؤلفون: Teng, Fei, Reis, Mariza Gomes, Day, Li
المصدر: Food New Zealand, Apr/May 2018; v.18 n.2:p.28-29
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7Periodical
المؤلفون: Day, Li, Broadhurst, Marita, Samuelsson, Linda
المصدر: Food New Zealand, Aug/Sep 2016; v.16 n.4:p.
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8Academic Journal
المؤلفون: Hui Dong, Xianpu Ren, Yaxin Song, Jingwen Zhang, Haonan Zhuang, Chuantao Peng, Jinshan Zhao, Jinling Shen, Jielin Yang, Jinhong Zang, Day Li, Tanushree B. Gupta, Dehua Guo, Zhaojie Li
المصدر: Foods, Vol 13, Iss 15, p 2326 (2024)
مصطلحات موضوعية: postbiotic, Lacticaseibacillus paracasei Postbiotic-P6, antihemolytic activity, anti-inflammatory activity, antioxidant activity, antibacterial activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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9Academic Journal
المؤلفون: Sugrue, Ivan, Hill, Daragh, O'Connor, Paula M., Day, Li, Stanton, Catherine, Hill, Colin, Ross, R. Paul
مصطلحات موضوعية: Nisin, Streptococcus equinus, Bacteriocin, Lantibiotic, Antimicrobial peptide, Biotherapeutic
وصف الملف: application/pdf; application/zip
Relation: info:eu-repo/grantAgreement/SFI/SFI Research Centres/12/RC/2273/IE/Alimentary Pharmabiotic Centre (APC) - Interfacing Food & Medicine/; 427; Sugrue, I., Hill, D., O’Connor, P.M., Day, L., Stanton, C., Hill, C. and Ross, R.P. (2023) ‘Nisin E is a novel nisin variant produced by multiple streptococcus equinus strains’, Microorganisms, 11(2), 427 (19pp). doi:10.3390/microorganisms11020427; 19; Microorganisms; http://hdl.handle.net/10468/14308; 11
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10Academic Journal
المؤلفون: Teng, Fei, Samuelsson, Linda M., Milan, Amber Marie, Subbaraj, Arvind, Agnew, Michael, Shrestha, Aahana, Cameron-Smith, David, Day, Li
المساهمون: AgResearch
المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X
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11Dissertation/ Thesis
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12Electronic Resource
المؤلفون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA, Zhang, Renyu, Kallas, Zein, Conner, Tamlin S., Loeffen, Mark P.F., Lee, Michael, Day, Li, Farouk, Mustafa M., Realini, Carolina E.
مصطلحات الفهرس: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics, Meat--Prices-Australia, Meat--Prices-United States, Red meat consumption, Physical and mental well-being, Consumer, Americans, Australians, Online survey, Carn--Indústria i comerç (Australia), Article
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13Academic Journal
المؤلفون: Day, Li, Cakebread, Julie, Loveday, Simon
Relation: https://zenodo.org/communities/eu; https://doi.org/10.1016/j.tifs.2021.12.020; oai:zenodo.org:7547470
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14Academic Journal
المؤلفون: Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.
مصطلحات موضوعية: Industrial Chemistry
وصف الملف: text
Relation: https://ualresearchonline.arts.ac.uk/id/eprint/18944/1/foods-11-02903.pdf; Li, Xin and Zhang, Renyu and Hassan, Mohammad Mahbubul and Cheng, Zhe and Mills, John and Hou, Chengli and Realini, Carolina E. and Chen, Li and Day, Li and Zheng, Xiaochun and Zhang, Dequan and Hicks, Talia M. (2022) Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods, 11 (18). ISSN 2304-8158; https://doi.org/10.3390/foods11182903
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15Academic Journal
المؤلفون: Thum, Caroline, Wall, Clare, Day, Li, Szeto, Ignatius M. Y., Li, Fang, Yan, Yalu, Barnett, Matthew P. G.
المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X
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16Academic Journal
المؤلفون: Wa, Yunchao, Chanyi, Ryan Matthew, Nguyen, Hanh Thi Hong, Gu, Ruixia, Day, Li, Altermann, Eric
المساهمون: Cocolin, Luca, Ministry of Business, Innovation and Employment
المصدر: Microbiology Spectrum ; volume 10, issue 2 ; ISSN 2165-0497
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17Academic Journal
المؤلفون: Zhang, Renyu, Kallas, Zein, Conner, Tamlin S., Loeffen, Mark P.F., Lee, Michael, Day, Li, Farouk, Mustafa M., Realini, Carolina E.
المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA-UPC-IRTA - Centre de Recerca en Economia i Desenvolupament Agroalimentari UPC-IRTA
مصطلحات موضوعية: Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn, Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics, Meat--Prices-Australia, Meat--Prices-United States, Red meat consumption, Physical and mental well-being, Consumer, Americans, Australians, Online survey, Carn--Indústria i comerç (Australia)
وصف الملف: application/pdf
Relation: https://www.sciencedirect.com/science/article/pii/S030917402400072X; Zhang, R. [et al.]. Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America. "Meat Science", 20 Març 2024, vol. 213, núm. 109495.; http://hdl.handle.net/2117/406917
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18Academic Journal
المؤلفون: Hutchings, Scott C., Guerrero, Luis, Mirosa, Miranda, Bremer, Phil, Mather, Damien, Pavan, Enrique, Hicks, Talia M., Day, Li, Realini, Carolina E.
المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària
مصطلحات موضوعية: 663/664
وصف الملف: application/pdf
Relation: Foods; Hutchings, Scott C., Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, and Carolina E. Realini. 2021. "The Implications Of COVID-19 On Chinese Consumer Preferences For Lamb Meat". Foods 10 (6): 1324. doi:10.3390/foods10061324.; http://hdl.handle.net/20.500.12327/1290; https://doi.org/10.3390/foods10061324
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19Academic Journal
المؤلفون: Shrestha, Aahana, Samuelsson, Linda M., Sharma, Pankaja, Day, Li, Cameron-Smith, David, Milan, Amber M.
المساهمون: AgResearch
المصدر: Frontiers in Nutrition ; volume 8 ; ISSN 2296-861X
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20Academic Journal
المؤلفون: Watkins, Peter J., Jaborek, Jerad R., Teng, Fei, Day, Li, Castada, Hardy Z., Baringer, Sheryl, Wick, Macdonald
المصدر: Small Ruminant Research ; volume 200, page 106398 ; ISSN 0921-4488