المؤلفون: Jihyeon Kim, Yejin Noh, David Julian McClements, Seung Jun Choi

المصدر: npj Science of Food, Vol 8, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/42cfd7ad3f5b42aca62af061f07c2a27

المؤلفون: Hualu Zhou, Bingjing Zheng, David Julian McClements

المصدر: Food Science and Human Wellness, Vol 13, Iss 4, Pp 1943-1950 (2024)

مصطلحات موضوعية: polyphenols, ph-driven encapsulation, nanoemulsions, gastrointestinal fate, functional foods, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250161; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/7d7c32ec11f54e9482534bd56a238972

المؤلفون: Ling Liu, David Julian McClements, Xuebo Liu, Fuguo Liu

المصدر: Advanced Science, Vol 11, Iss 44, Pp n/a-n/a (2024)

مصطلحات موضوعية: biopotency barriers, functional foods, oral delivery systems, physiological benefits, targeted release, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2198-3844

URL الوصول: https://doaj.org/article/46390a22345e4b289c67dab30b7bfec0

المؤلفون: Ramdattu Santhapur, Disha Jayakumar, David Julian McClements

المصدر: Foods, Vol 13, Iss 24, p 4109 (2024)

مصطلحات موضوعية: potato protein, mycelium, biopolymer composites, alternative proteins, hybrid products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4109; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/da6881c97cd447d68f29df3a957b5854

المؤلفون: Zeinab Mazarei, Houri Sepehri, Ladan Delphi, David Julian McClements, Hasan Rafati

المصدر: Pharmaceutical Sciences, Vol 30, Iss 1, Pp 85-97 (2024)

مصطلحات موضوعية: breast cancer, multidrug resistance, nanoemulsion, paclitaxel, tpgs, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://ps.tbzmed.ac.ir/PDF/ps-30-85.pdf; https://doaj.org/toc/2383-2886

URL الوصول: https://doaj.org/article/4ed8527dbd3a4d87b59da3c4e4fd8b4f

المؤلفون: Hao Cheng, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Hao Xu, Zhenlin Xu, Man Meng, Zhengyu Jin

المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 293-300 (2023)

مصطلحات موضوعية: amylose content, biodegradable films, native corn starch, pullulan, waxy corn starch, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/9c0d9ddddd3942faaa75722d6f06a6a6

المؤلفون: Song Cui, David Julian McClements, Xingfeng Xu, Bo Jiao, Liyang Zhou, Hualu Zhou, Liu Xiong, Qiang Wang, Qingjie Sun, Lei Dai

المصدر: Grain & Oil Science and Technology, Vol 6, Iss 3, Pp 135-147 (2023)

مصطلحات موضوعية: Peanut protein, Composition, Extraction methods, Modifications, Applications, Plant-based foods, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259823000183; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/0e8ee6da147e47d78b89fde1cc7fe5fb

المؤلفون: Rodjana Noptana, David Julian McClements, Lynne A. McLandsborough, Ekasit Onsaard

المصدر: Heliyon, Vol 10, Iss 6, Pp e27891- (2024)

مصطلحات موضوعية: Sesame protein, Peptide fraction, Antioxidant activity, Plant-based proteins, Protease activity, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024039227; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/fd9864c4d34e444b9efc9dc698a4f11f

المؤلفون: Chao Qiu, Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin

المصدر: npj Science of Food, Vol 7, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/ce060ece30604f489db2aaa35263fe4e

المؤلفون: Ramdattu Santhapur, Disha Jayakumar, David Julian McClements

المصدر: Gels, Vol 10, Iss 7, p 446 (2024)

مصطلحات موضوعية: whey protein isolate, mushrooms, rheology, hybrid foods, sustainable foods, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/7/446; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/e6b07fa1450647279ab1c5b05f48384b

المؤلفون: Yao Hu, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Jinpeng Wang, Zhengyu Jin, Chao Qiu

المصدر: npj Science of Food, Vol 7, Iss 1, Pp 1-9 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/ae8a03ff3208422c82051f7cf2cbfd0f

المؤلفون: Armin Mirzapour-Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, Ali Niazi, Marco Garcia-Vaquero

المصدر: npj Science of Food, Vol 7, Iss 1, Pp 1-20 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/427511b08f69428cbc3fa2fa9a72be77

المؤلفون: Vaibhav Kumar Maurya, Amita Shakya, David Julian McClements, Ramachandran Srinivasan, Khalid Bashir, Thiyagarajan Ramesh, Jintae Lee, Ezhaveni Sathiyamoorthi

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: vitamin C, antioxidant, stability, fortification, encapsulation technique, delivery system, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1229243/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8263fc1c623b4e1d865050c37adfb692

المؤلفون: Ziwen Zhang, Mengshan Shang, David Julian McClements, Chao Qiu, Na Ji, Lei Dai, Yang Qin, Liu Xiong, Qingjie Sun

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100674- (2023)

مصطلحات موضوعية: Annealing, Sweet potato, Flour, Hydrogels, Stretchability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001165; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/a6e9838745f14788be5798ec60ce1a95

المؤلفون: Zhenyu Yang, Zhiying Li, Zitong Xu, Zhihao Kong, Xin Qiao, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Xingfeng Xu

المصدر: Foods, Vol 12, Iss 24, p 4384 (2023)

مصطلحات موضوعية: chitosan, emulsion, insoluble peptide precipitates, interfacial properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/24/4384; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/669ebcfda30b4346aa2c0f6c6e7b0fd8

المؤلفون: Qiankun Wang, Wenzhang Chen, Wenxin Zhu, David Julian McClements, Xuebo Liu, Fuguo Liu

المصدر: npj Science of Food, Vol 6, Iss 1, Pp 1-16 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/3a8c39f8ce204bb8a85960ba32f807ec

المؤلفون: Biao Yuan, Zhuxin Li, Honghong Shan, Badamkhand Dashnyam, Xiao Xu, David Julian McClements, Bingquan Zhang, Mingqian Tan, Zhixiang Wang, Chongjiang Cao

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 2329-2337 (2022)

مصطلحات موضوعية: Phycocyanin, Stability, Encapsulation, Food matrix effects, Bioactivity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002222; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/092bf27b3a35433fbc122462cc51e88e

المؤلفون: Yanmeng Lu, Shengyi Han, Shuobo Zhang, Kaicen Wang, Longxian Lv, David Julian McClements, Hang Xiao, Björn Berglund, Mingfei Yao, Lanjuan Li

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 581-589 (2022)

مصطلحات موضوعية: Exopolysaccharides (EPS), Mucoadhesion, Adhesion force, Lactobacillus rhamnosus GG, Pediococcus pentosaceus LI05, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000429; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/52bf849f735b4991b6a673b24257cf57

المؤلفون: Yin Wang, Yangkai Guo, Longtao Zhang, Meilan Yuan, Li Zhao, Chunqing Bai, David Julian McClements

المصدر: Frontiers in Nutrition, Vol 9 (2023)

مصطلحات موضوعية: whey protein, hesperidin, interaction, molecular docking technology, emulsions, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1043095/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8e94b62471354bd48f8ac6bfc9d95d0a

المؤلفون: Yunfei Huang, Yiling Zhan, Guangyi Luo, Yan Zeng, David Julian McClements, Kun Hu

المصدر: Current Research in Food Science, Vol 6, Iss , Pp 100463- (2023)

مصطلحات موضوعية: Curcumin, Zein nanoparticles, pH-shifting, Bioaccessibility, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266592712300031X; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/23907db67c7c439082b0d25613140db2