يعرض 1 - 20 نتائج من 90 نتيجة بحث عن '"David, C.E."', وقت الاستعلام: 0.59s تنقيح النتائج
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    Academic Journal

    المصدر: Indo-Fintech Intellectuals: Journal of Economics and Business; Vol. 4 No. 2 (2024): Indo-Fintech Intellectuals: Journal of Economics and Business ; 131-145 ; 2808-2222 ; 2808-2443 ; 10.54373/ifijeb.v4i2

    وصف الملف: application/pdf

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    Academic Journal

    المصدر: Journal of Business Management and Economic Development; مجلد 2 عدد 03 (2024): September 2024; 1114-1125 ; Journal of Business Management and Economic Development; Vol. 2 No. 03 (2024): September 2024; 1114-1125 ; Journal of Business Management and Economic Development; Vol. 2 Núm. 03 (2024): September 2024; 1114-1125 ; Journal of Business Management and Economic Development; Vol. 2 No 03 (2024): September 2024; 1114-1125 ; Journal of Business Management and Economic Development; Vol 2 No 03 (2024): September 2024; 1114-1125 ; Journal of Business Management and Economic Development; 巻 2 号 03 (2024): September 2024; 1114-1125 ; Journal of Business ....

    مصطلحات موضوعية: Work Effectiveness, Honorarium, Training

    وصف الملف: application/pdf

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    Academic Journal

    المؤلفون: Roberts, David C.E.

    المصدر: British Food Journal, 1993, Vol. 95, Issue 3, pp. 16-20.

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    Academic Journal

    المصدر: 0022-3484.

    Relation: http://urn.nb.no/URN:NBN:no-75087; Bizelli-Silveira, Carolina Pullisaar, Helen Abildtrup, Lisbeth A. Andersen, Ole Z. Spin-Neto, Rubens Foss, Morten Kraft, David C.E. . Strontium enhances proliferation and osteogenic behavior of periodontal ligament cells in vitro. Journal of Periodontal Research. 2018; http://hdl.handle.net/10852/71953; 1612242; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal of Periodontal Research&rft.volume=&rft.spage=&rft.date=2018; Journal of Periodontal Research; 53; 1020; 1028; https://doi.org/10.1111/jre.12601; URN:NBN:no-75087; Fulltext https://www.duo.uio.no/bitstream/handle/10852/71953/2/PDF_proof.pdf

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    Academic Journal

    المؤلفون: Roberts, David C.E.

    المصدر: British Food Journal, 1991, Vol. 93, Issue 1, pp. 25-26.