المؤلفون: Mishra, Bidyut Prava, Maheswarappa, Naveena B, Rao, B Eswara, Banerjee, Rituparna, Mallika, E Naga, Rao, T Srinivasa, Nath, D Narendra, Prasad, M G, Belore, Balaji M, Dasoja, Sowmya, Mounika, T, Reddy, P Sowmya, Lalthanmawii, Judy, Rath, Prasana Kumar

المصدر: Journal of Meat Science; Vol. 18 No. 1 (2023): Journal of Meat Science (June)2023 ; 36-42 ; 2581-6616 ; 0975-5209 ; 10.48165/

مصطلحات موضوعية: Gelatin, Pig skin, Hydroxyproline content, Proximate composition, Colour

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/10129/9849; https://acspublisher.com/journals/index.php/jms/article/view/10129

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/10129
https://doi.org/10.48165/jms.2023.180106