المؤلفون: Daniele Carullo, Lorenzo Vergani, Giulia Franzoni, Francesca Mapelli, Antonio Ferrante, Sara Borin, Stefano Farris

المصدر: Chemical Engineering Transactions, Vol 110 (2024)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/14583; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/210df2cc8b994d62ae5ea4849e3d2157

المؤلفون: Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani

المصدر: International Journal of Food Science, Vol 2024 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/e663f8f05a434c7f924df9a4f431893c

المؤلفون: Duygu Büyüktaş, Masoud Ghaani, Cesare Rovera, Daniele Carullo, Richard T. Olsson, Figen Korel, Stefano Farris

المصدر: Heliyon, Vol 9, Iss 4, Pp e15327- (2023)

مصطلحات موضوعية: 4,4′-methylene diphenyl diamine, Electrochemical nanosensor, Screen-printed electrode, Food packaging, Cellulose nanocrystals (CNCs), Gold nanoparticles, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023025343; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d5a4c183cc2345abbc68229d30232393

المؤلفون: Cesare Rovera, Daniele Carullo, Tommaso Bellesia, Duygu Büyüktaş, Masoud Ghaani, Enrico Caneva, Stefano Farris

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2023)

مصطلحات موضوعية: atomic force microscopy (AFM), crystallinity, nuclear magnetic resonance (NMR), top-down approach, valorization, yield, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.1087867/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/d3cda6e17d9d42f393b666e62417f9b1

المؤلفون: Francesca Mapelli, Daniele Carullo, Stefano Farris, Antonio Ferrante, Jacopo Bacenetti, Vera Ventura, Dario Frisio, Sara Borin

المصدر: Frontiers in Sustainability, Vol 3 (2022)

مصطلحات موضوعية: sustainable agriculture, food waste-derived material, plant nursery, plant growth promoting bacteria, circular economy, Economic theory. Demography, HB1-3840

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frsus.2022.928970/full; https://doaj.org/toc/2673-4524

URL الوصول: https://doaj.org/article/940965d43a394a05bf92749be8c04d92

المؤلفون: Masoud Ghaani, Duygu Büyüktaş, Daniele Carullo, Stefano Farris

المصدر: Sensors, Vol 23, Iss 1, p 46 (2022)

مصطلحات موضوعية: 4,4′-methylene diphenyl diamine, primary aromatic amine, electrochemical sensor, chitosan, molecularly imprinted polymer, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/23/1/46; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/bd30e0bcde82446a8f33d3d707cde6d6

المؤلفون: Andrea Bassani, Cecilia Fiorentini, Guillermo Duserm Garrido, Daniele Carullo, Giorgia Spigno

المصدر: Chemical Engineering Transactions, Vol 87 (2021)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/11718; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/39bec578ccb24aecb43ccb98306819ce

المؤلفون: Rémy Junqua, Daniele Carullo, Giovanna Ferrari, Gianpiero Pataro, Rémy Ghidossi

المصدر: OENO One, Vol 55, Iss 3 (2021)

مصطلحات موضوعية: ohmic heating, wine, extraction, polyphenol, electroporation, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4647; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/97c0bf85461b417d90a62eddf8ca081d

المؤلفون: Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)

مصطلحات موضوعية: Arhtrospira platensis, pulsed electric fields, pulse polarity, temperature, extraction, water-soluble compounds, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fbioe.2020.551272/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/04bf14fb751046e6826522329208ec8d

المؤلفون: Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Daniele Carullo, Stefano Farris

المصدر: Foods, Vol 11, Iss 11, p 1602 (2022)

مصطلحات موضوعية: antifungal, coatings, emulsions, bacterial cellulose nanocrystals, essential oils, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/11/1602; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5d2c210d51e44471a4dd3b6d2befd624

المؤلفون: Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

المصدر: Foods, Vol 11, Iss 3, p 471 (2022)

مصطلحات موضوعية: Chlorella vulgaris, pulsed electric fields (PEF), high-pressure homogenization (HPH), biorefinery, proteins, carbohydrates, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/471; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a24256ff559743fc8c8eefe501673b77

المؤلفون: Laura Principato, Daniele Carullo, Andrea Bassani, Alice Gruppi, Guillermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno

المصدر: Foods, Vol 10, Iss 12, p 3072 (2021)

مصطلحات موضوعية: food rheology, oleogelation, mathematical models, texture, edible oil structuring, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3072; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/193e446bc8a04ee7a0367120713337c3

المؤلفون: Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari

المصدر: Chemical Engineering Transactions, Vol 75 (2019)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/9682; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/22964622d32a49498883807682c7b2d0

المؤلفون: Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari

المصدر: Chemical Engineering Transactions, Vol 74 (2019)

مصطلحات موضوعية: Chemical engineering, TP155-156, Computer engineering. Computer hardware, TK7885-7895

وصف الملف: electronic resource

Relation: https://www.cetjournal.it/index.php/cet/article/view/9782; https://doaj.org/toc/2283-9216

URL الوصول: https://doaj.org/article/032cc4cdc3e6406784da95d4ab08293c

المؤلفون: Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak

المصدر: Molecules, Vol 25, Iss 18, p 4131 (2020)

مصطلحات موضوعية: high voltage electrical discharge, wild thyme, Hansen solubility parameters, COSMO-RS, green extraction, bioactive compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/18/4131; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/24ea2f251dd24787aeba5183fe0a1d24

المؤلفون: Masoud Ghaani, Maral Soltanzadeh, Daniele Carullo, Stefano Farris

المصدر: Polymers, Vol 16, Iss 12, p 1745 (2024)

مصطلحات موضوعية: biopolymers, anti-fog coating, pullulan, poly (acrylic acid), seal strength, sustainable packaging, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/16/12/1745; https://doaj.org/toc/2073-4360; https://doaj.org/article/f1e224c7601a465a916a5a9a13d53bc7

الاتاحة: https://doi.org/10.3390/polym16121745
https://doaj.org/article/f1e224c7601a465a916a5a9a13d53bc7

المؤلفون: Daniele Carullo, Cesare Rovera, Tommaso Bellesia, Duygu Büyüktaş, Masoud Ghaani, Nadia Santo, Diego Romano, Stefano Farris

المساهمون: D. Carullo, C. Rovera, T. Bellesia, D. Büyüktaş, M. Ghaani, N. Santo, D. Romano, S. Farris

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001321775600001; firstpage:1; lastpage:10; numberofpages:10; journal:SUSTAINABLE FOOD TECHNOLOGY; https://hdl.handle.net/2434/1016010

الاتاحة: https://hdl.handle.net/2434/1016010
https://doi.org/10.1039/D3FB00147D

المؤلفون: Abdollah Golmohammadi, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo, Stefano Farris

المصدر: Coatings; Volume 13; Issue 8; Pages: 1360

مصطلحات موضوعية: edible films, essential oils, IR spectroscopy, nanoemulsions, surface properties

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings13081360

الاتاحة: https://doi.org/10.3390/coatings13081360

المؤلفون: Mahsa Sadat Razavi, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo, Stefano Farris

المصدر: Coatings; Volume 12; Issue 6; Pages: 741

مصطلحات موضوعية: chemical analyses, cold storage, ethylene, firmness, fruit color, respiration rate, shelf life

وصف الملف: application/pdf

Relation: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings12060741

الاتاحة: https://doi.org/10.3390/coatings12060741

المؤلفون: Daniele Carullo, Serena Carpentieri, Giovanna Ferrari, Gianpiero Pataro

المساهمون: Carullo, Daniele, Carpentieri, Serena, Ferrari, Giovanna, Pataro, Gianpiero

مصطلحات موضوعية: artichoke wastes, mechanical comminution, pulsed electric field (PEF), cell disintegration, green extraction, polyphenols

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001154865500001; volume:369; firstpage:1; lastpage:11; numberofpages:11; journal:JOURNAL OF FOOD ENGINEERING; https://hdl.handle.net/11386/4860896; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85181765073

الاتاحة: https://hdl.handle.net/11386/4860896
https://doi.org/10.1016/j.jfoodeng.2024.111939