المؤلفون: Oscar G. Enriquez-Martinez (10908669), Marcia C. T. Martins (10908672), Taisa S. S. Pereira (10908675), Sandaly O. S. Pacheco (10039241), Fabio J. Pacheco (10039244), Karen V. Lopez (10908678), Salomon Huancahuire-Vega (10908681), Daniela A. Silva (6170342), Ana I. Mora-Urda (10908684), Mery Rodriguez-Vásquez (10908687), M. Pilar Montero López (10908690), Maria C. B. Molina (10908693)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, COVID-19, diet, lifestyle, confinement, pandemic, E-survey

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Diet_and_Lifestyle_Changes_During_the_COVID-19_Pandemic_in_Ibero-American_Countries_Argentina_Brazil_Mexico_Peru_and_Spain_PDF/14715354

الاتاحة: https://doi.org/10.3389/fnut.2021.671004.s001