المؤلفون: Piedade, G. S., Vesper, J., Reichstein, D., Dauphin, A. K., Damirchi, S.

المساهمون: Universitätsklinikum Düsseldorf. Anstalt öffentlichen Rechts

المصدر: Acta Neurochirurgica ; volume 165, issue 4, page 967-973 ; ISSN 0942-0940

الاتاحة: http://dx.doi.org/10.1007/s00701-022-05448-8
https://link.springer.com/content/pdf/10.1007/s00701-022-05448-8.pdf
https://link.springer.com/article/10.1007/s00701-022-05448-8/fulltext.html

المؤلفون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

مصطلحات موضوعية: nutrition, rheology, oil blending, linseed oil, olive oil, sesame oil, ANZSRC::0908 Food Sciences, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), ANZSRC::090805 Food Processing

وصف الملف: pp.107-113

Relation: The original publication is available from Tabriz University of Medical Sciences - https://doi.org/10.15171/apb.2018.013 - http://dx.doi.org/10.15171/apb.2018.013; Advanced Pharmaceutical Bulletin; https://doi.org/10.15171/apb.2018.013; Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2018). Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil. Advanced Pharmaceutical Bulletin, 8(1), 107-113. doi:10.15171/apb.2018.013; https://hdl.handle.net/10182/10341

الاتاحة: https://hdl.handle.net/10182/10341
https://doi.org/10.15171/apb.2018.013

المؤلفون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

مصطلحات موضوعية: antioxidant, essential fatty acid, extrusion, oxidation stability, puffed corn snack, sesame powder, ANZSRC::0908 Food Sciences, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), ANZSRC::090803 Food Nutritional Balance

جغرافية الموضوع: United States

وصف الملف: pp.85-93; Electronic-eCollection

Relation: The original publication is available from Wiley - https://doi.org/10.1002/fsn3.532 - http://dx.doi.org/10.1002/fsn3.532; https://doi.org/10.1002/fsn3.532; Food Science and Nutrition; https://researcharchive.lincoln.ac.nz/bitstream/10182/10255/6/Quality%20properties%20of%20puffed%20corn%20snacks%20incorporated%20with%20sesame%20seed%20powder.pdf.jpg; FSN3532; https://www.ncbi.nlm.nih.gov/pubmed/29387365; Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2018). Quality properties of puffed corn snacks incorporated with sesame seed powder. Food Science and Nutrition, 6(1), 85-93. doi:10.1002/fsn3.532; 29387365 (pubmed); PMC5778234 (pmc); https://hdl.handle.net/10182/10255

الاتاحة: https://hdl.handle.net/10182/10255
https://www.ncbi.nlm.nih.gov/pubmed/29387365
https://doi.org/10.1002/fsn3.532

المؤلفون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

مصطلحات موضوعية: blending oil, essential fatty acid, flaxseed oil, nutrition, oxidation stability, ANZSRC::0908 Food Sciences, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), ANZSRC::090805 Food Processing

جغرافية الموضوع: Iran

وصف الملف: pp.97-101; Print-Electronic

Relation: The original publication is available from Tabriz University of Medical Studies - https://doi.org/10.15171/apb.2017.012 - http://dx.doi.org/10.15171/apb.2017.012; https://doi.org/10.15171/apb.2017.012; Advanced Pharmaceutical Bulletin; https://researcharchive.lincoln.ac.nz/bitstream/10182/8222/5/savage%20Quality%20properties%20of%20sesame%20and%20olive%20oils%20%202017.pdf.jpg; https://www.ncbi.nlm.nih.gov/pubmed/28507942; Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced Pharmaceutical Bulletin, 7(1), 97-101. doi:10.15171/apb.2017.012; 28507942 (pubmed); PMC5426739 (pmc); https://hdl.handle.net/10182/8222

الاتاحة: https://hdl.handle.net/10182/8222
https://www.ncbi.nlm.nih.gov/pubmed/28507942
https://doi.org/10.15171/apb.2017.012

المؤلفون: Achachlouei, B Fathi, Hesari, J, Damirchi, S Azadmard, Peighambardoust, SH, Esmaiili, M, Alijani, S

المصدر: Food Science and Technology International ; volume 19, issue 5, page 389-398 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013212455341
https://journals.sagepub.com/doi/pdf/10.1177/1082013212455341
https://journals.sagepub.com/doi/full-xml/10.1177/1082013212455341

المؤلفون: Mazaheri, Y, Torbati, M, Azadmard-Damirchi, S, Savage, GP

مصطلحات موضوعية: enzyme activity, Nigella sativa, thermal pre-treatment, soaking, ANZSRC::0908 Food Sciences, ANZSRC::090803 Food Nutritional Balance, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), Seeds, Carotenoids, Phenols, Chlorophyll, Lipase, Plant Oils, Microwaves, Hot Temperature

جغرافية الموضوع: England

وصف الملف: pp.480-486; Print-Electronic

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2018.09.001 - http://dx.doi.org/10.1016/j.foodchem.2018.09.001; Food Chemistry; https://doi.org/10.1016/j.foodchem.2018.09.001; S0308-8146(18)31566-8; https://www.ncbi.nlm.nih.gov/pubmed/30372968; 30372968 (pubmed); https://hdl.handle.net/10182/10294

الاتاحة: https://hdl.handle.net/10182/10294
https://www.ncbi.nlm.nih.gov/pubmed/30372968
https://doi.org/10.1016/j.foodchem.2018.09.001

المؤلفون: Mazaheri, Y, Torbati, M, Azadmard-Damirchi, S, Savage, GP

مصطلحات موضوعية: black seed oil, antioxidant activity, essential oil, health, oil composition

وصف الملف: pp.342-362

Relation: The original publication is available from Taylor & Francis - https://doi.org/10.1080/87559129.2018.1563793 - http://dx.doi.org/10.1080/87559129.2018.1563793; Food Reviews International; https://doi.org/10.1080/87559129.2018.1563793; https://hdl.handle.net/10182/10698

الاتاحة: https://hdl.handle.net/10182/10698
https://doi.org/10.1080/87559129.2018.1563793

المؤلفون: Damirchi, S., Salehifar, M.

المصدر: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; 2021, Vol. 17 Issue 4, p621-630, 10p

المؤلفون: Fathi-Achachlouei, B., Alirezalu, K., Azadmard-Damirchi, S.

المصدر: Journal of Food Science & Technology (2008-8787); Spring2016, Vol. 13 Issue 52, p27-36, 10p

مصطلحات موضوعية: MILK thistle, VEGETABLE oils, FATTY acids, PHYTOSTEROLS, PLANT extracts, COMPOSITION of seeds

المؤلفون: Ahmadi-Aghdam, E., Hesari, J., Azadmard-Damirchi, S., Jahangiry, F., Bodbodak, S.

المصدر: Journal of Food Science & Technology (2008-8787); Spring2016, Vol. 12 Issue 50, p31-37, 7p

مصطلحات موضوعية: ROSEMARY, BUTTER, ANTIOXIDANTS, PHENOLS, PLANT extracts

المؤلفون: Azadmard-Damirchi, S., Torbati, M.

المصدر: Journal of Food Quality & Hazards Control; 2015, Vol. 2 Issue 2, p38-44, 7p

مصطلحات موضوعية: EDIBLE fats & oils, FOOD inspection, VEGETABLE oils, MILKFAT, DIET, FOOD industry

Alternate Title: ائوافرودن يودر ه٠٠ته انكور به عنوان افؤودنى عملكرابرخصوصيات فيؤيكىشيمي1يى آرد و ويؤمىه٠ى رئولوؤيكى خمير (Persian)

المؤلفون: Aghamirzaei, M., Peighambardoust, S. H., Azadmard-Damirchi, S., Majzoobi, M.

المصدر: Journal of Agricultural Science & Technology; Mar/Apr2015, Vol. 17 Issue 2, p365-373, 9p

مصطلحات موضوعية: GRAPE products, GRAPE seeds, PROTEINS, DOUGH, FLOUR

المؤلفون: Ghafouri-Oskuei, H., Javadi, A., Saeidi Asl, M. R., Azadmard-Damirchi, S., mohammad armin

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22dbac3ce5feb8892fdaf51cd878dcf6
http://www.scopus.com/inward/record.url?eid=2-s2.0-85091221068&partnerID=MN8TOARS

المؤلفون: Emami, Sh, Azadmard-Damirchi, S., Hesari, J., Seyed Hadi Peighambardoust, Ramezani, Y., Nemati, M., Esmaili, M., Rafat, S. A.

المصدر: Scopus-Elsevier
Web of Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4208a54d4885f90f3e5590af8288d088
http://www.scopus.com/inward/record.url?eid=2-s2.0-84913594255&partnerID=MN8TOARS

المساهمون: Naderi, M, Torbati, M, Azadmard-Damirchi, S, Asnaashari, S, Savage, GP

وصف الملف: 8 pages

Relation: The original publication is available from Elsevier on behalf of the International Union of Food Science and Technology (IUFoST) and the Swiss Society of Food Science and Techology (SGLWT/SOSSTA) - https://doi.org/10.1016/j.lwt.2020.109811 - http://dx.doi.org/10.1016/j.lwt.2020.109811; LWT - Food Science and Technology

الاتاحة: http://api.digitalnz.org/records/56045800/source

المساهمون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

المصدر: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2018). Chemical, rheological and nutritional characteristics of sesame and olive oils blended with linseed oil. Advanced Pharmaceutical Bulletin, 8(1), 107-113. doi:10.15171/apb.2018.013

وصف الملف: pp.107-113

Relation: The original publication is available from Tabriz University of Medical Sciences - https://doi.org/10.15171/apb.2018.013 - http://dx.doi.org/10.15171/apb.2018.013; Advanced Pharmaceutical Bulletin; https://researcharchive.lincoln.ac.nz/bitstream/10182/10341/4/savage%20chemical%20rheological%20and%20nutritional%20characteristics%202018.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/40394472/source

المساهمون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

المصدر: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2018). Quality properties of puffed corn snacks incorporated with sesame seed powder. Food Science and Nutrition, 6(1), 85-93. doi:10.1002/fsn3.532

وصف الملف: pp.85-93; Electronic-eCollection

Relation: The original publication is available from Wiley - https://doi.org/10.1002/fsn3.532 - http://dx.doi.org/10.1002/fsn3.532; Food Science and Nutrition; https://researcharchive.lincoln.ac.nz/bitstream/10182/10255/6/Quality%20properties%20of%20puffed%20corn%20snacks%20incorporated%20with%20sesame%20seed%20powder.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/40268920/source

المساهمون: Hashempour-Baltork, F, Torbati, M, Azadmard-Damirchi, S, Savage, GP

المصدر: Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S., & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced Pharmaceutical Bulletin, 7(1), 97-101. doi:10.15171/apb.2017.012

وصف الملف: pp.97-101; Print-Electronic

Relation: The original publication is available from Tabriz University of Medical Studies - https://doi.org/10.15171/apb.2017.012 - http://dx.doi.org/10.15171/apb.2017.012; Advanced Pharmaceutical Bulletin; https://researcharchive.lincoln.ac.nz/bitstream/10182/8222/5/savage%20Quality%20properties%20of%20sesame%20and%20olive%20oils%20%202017.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/38036285/source