يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Damianidi, Louiza"', وقت الاستعلام: 0.51s تنقيح النتائج
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    Academic Journal
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    المساهمون: Department of Nutrition and Dietetics Athens, Greece, Harokopio University of Athens, Equipe 6 : ORCHAD - Origines précoces de la santé du développement de l'enfant (CRESS - U1153), Université Paris Descartes - Paris 5 (UPD5)-Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), School of Social and Community Medicine Bristol, University of Bristol Bristol, Universidade do Porto = University of Porto, ISPUP-EPIUnit, University of Porto Medical School and Institute of Public Health, National and Kapodistrian University of Athens (NKUA), faculty of food and nutrition sciences, Medical Research Council UK (MRC) ., Wellcome Trust, University of Bristol, Programa Operacional de Saude-Saude XXI, Quadro Comunitario de Apoio III, Administracao Regional de Saude Norte, Portuguese Foundation for Science and Technology, FEDER through COMPETE, Fundacao Calouste Gulbenkian, European Project: 245012,EC:FP7:KBBE,FP7-KBBE-2009-3,HABEAT(2010), European Project: 514000,EUROPREVALL

    المصدر: ISSN: 0340-6199.

    Relation: info:eu-repo/semantics/altIdentifier/pmid/28711955; info:eu-repo/grantAgreement/EC/FP7/245012/EU/Determining factors and critical periods in food habit formation and breaking in early childhood: a multidisciplinary approach/HABEAT; info:eu-repo/grantAgreement//514000/EU/ The prevalence, cost and basis of food allergy across Europe/EUROPREVALL; PUBMED: 28711955; WOS: 000408000400005

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    المصدر: Nutrition ; volume 32, issue 10, page 1063-1067 ; ISSN 0899-9007

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