المؤلفون: Malta, Danielle Specht, Schemeier, Mônica Naiara, Cavaleiro , Darlene, Rigo, Elisandra, Dalmina, Estela Maria, Silva, Fernanda Caparica Silva, Bianchi, Anderson Elias Bianchi

المصدر: Revista do Congresso Sul Brasileiro de Engenharia de Alimentos; v. 5 n. 1 (2021) ; 2447-3650 ; 10.5965/2447365005012021

مصطلحات موضوعية: Lacaune, Caracterização, Estabilidade térmica, Resfriamento, Conservação

وصف الملف: application/pdf

Relation: https://www.revistas.udesc.br/index.php/revistacsbea/article/view/15324/14089; https://www.revistas.udesc.br/index.php/revistacsbea/article/view/15324

الاتاحة: https://www.revistas.udesc.br/index.php/revistacsbea/article/view/15324
https://doi.org/10.5965/2447365005012021002

المؤلفون: Malta, Danielle Specht, Dalmina, Estela Maria, Schmeier, Mônica Naiara, Seguenka, Bruna, Steffens, Juliana, Bianchi, Anderson Elias, Lima Tribst, Alline Artigiani, Cavalheiro, Darlene, Rigo, Elisandra

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina, Universidade do Estado de Santa Catarina

المصدر: International Dairy Journal ; volume 121, page 105101 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2021.105101
https://api.elsevier.com/content/article/PII:S0958694621001291?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694621001291?httpAccept=text/plain

المؤلفون: Dalmina, Estela Maria¹ (AUTHOR), Malta, Danielle Specht¹ (AUTHOR), Silva, Fernanda Caparica¹ (AUTHOR), Tribst, Alline Artigiani Lima² (AUTHOR), Rigo, Elisandra¹ (AUTHOR), Cavalheiro, Darlene¹ (AUTHOR) darlene.cavalheiro@udesc.br

المصدر: Journal of Food Processing & Preservation. Apr2022, Vol. 46 Issue 4, p1-7. 7p.

مصطلحات موضوعية: CHEESEMAKING, MILK storage, SHEEP milk, RAW milk, SODIUM, CHEESE, MILK