المؤلفون: Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča

المصدر: Foods, Vol 14, Iss 2, p 234 (2025)

مصطلحات موضوعية: de-oiling, pome fruit, valorization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/234; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d9e5a6a6924c4d13896908376b9bee42

المؤلفون: Inta Krasnova, Dalija Segliņa, Karina Juhņeviča-Radenkova, Līga Lepse, Solvita Zeipiņa

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Vegetable soybean, Antimicrobial agent, Chemical compounds, Microbiology, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100421&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/33887f4570bd4008aded619c2435caf5

المؤلفون: Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś

المصدر: Molecules, Vol 28, Iss 10, p 3994 (2023)

مصطلحات موضوعية: Fabaceae, Leguminosae, phytostanol, bean, tocochromanol, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/10/3994; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/40810da8f9ce4ce4a6b0647953606fed

المؤلفون: Ina Balke, Vilija Zeltina, Nikita Zrelovs, Ieva Kalnciema, Gunta Resevica, Rebeka Ludviga, Juris Jansons, Inga Moročko-Bičevska, Dalija Segliņa, Andris Zeltins

المصدر: Microorganisms, Vol 10, Iss 10, p 1933 (2022)

مصطلحات موضوعية: sea buckthorn, Hippophae, Marafivirus, RNA-seq, marafibox, plant virus, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/10/10/1933; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/d21730c48ac04958887d42fedb97a16e

المؤلفون: Vitalijs Radenkovs, Inta Krasnova, Ingmars Cinkmanis, Karina Juhnevica-Radenkova, Edgars Rubauskis, Dalija Seglina

المصدر: Horticulturae, Vol 10, Iss 12, p 1362 (2024)

مصطلحات موضوعية: antioxidants, phenolics, Chaenomeles japonica L. juice concentrate, nutritional value, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/10/12/1362; https://doaj.org/toc/2311-7524; https://doaj.org/article/01dbf2dc797546a4ae7089a7a45e4b1b

الاتاحة: https://doi.org/10.3390/horticulturae10121362
https://doaj.org/article/01dbf2dc797546a4ae7089a7a45e4b1b

المؤلفون: Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs

المصدر: Horticulturae, Vol 10, Iss 3, p 205 (2024)

مصطلحات موضوعية: convective drying, fruit processing, fruit quality, hypertonic solution, osmosis, phenolic compounds, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/10/3/205; https://doaj.org/toc/2311-7524; https://doaj.org/article/86e51283dc874e459c5a0a7980bdcbc4

الاتاحة: https://doi.org/10.3390/horticulturae10030205
https://doaj.org/article/86e51283dc874e459c5a0a7980bdcbc4

المؤلفون: Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs

المصدر: Horticulturae, Vol 10, Iss 4, p 367 (2024)

مصطلحات موضوعية: antibacterial activity, catechins, chlorogenic acid, cramp bark bioactives, minimum inhibitory concentration, resistance, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/10/4/367; https://doaj.org/toc/2311-7524; https://doaj.org/article/37a2f581e1a04ba2b9c08ddd081e58ca

الاتاحة: https://doi.org/10.3390/horticulturae10040367
https://doaj.org/article/37a2f581e1a04ba2b9c08ddd081e58ca

المؤلفون: Inta Krasnova, Dalija Seglina, Gunārs Lācis, Aivars Āboltiņš, Jonas Viškelis

المصدر: Brazilian Journal of Food Technology, Vol 26 (2023)

مصطلحات موضوعية: Antioxidant activity, Activated carbon, Pomace, Extracts, Sensory analyses, Nutrition. Foods and food supply, TX341-641

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100435&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v26/1981-6723-bjft-26-e2023047.pdf; https://doaj.org/toc/1981-6723; https://doaj.org/article/fb62b75659bd42f4b1bf525a2a8454c7

الاتاحة: https://doi.org/10.1590/1981-6723.04723
https://doaj.org/article/fb62b75659bd42f4b1bf525a2a8454c7

المؤلفون: Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, Magdalena Rudzińska, Khageshwar Singh Patel, Danija Lazdiņa, Dalija Segliņa, Paweł Górnaś

المصدر: European Food Research and Technology. 249:1543-1550

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::23acb7a603efbdaa685ef8381522ef3d
https://doi.org/10.1007/s00217-023-04234-9

المؤلفون: Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A. Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs

المصدر: Foods; Volume 10; Issue 4; Pages: 782

مصطلحات موضوعية: recovery, biorefining, valorization, rye bran, ferulic acid, enzymatic hydrolysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods10040782

الاتاحة: https://doi.org/10.3390/foods10040782

المؤلفون: Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina, Pranas Viskelis

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 795-803 (2019)

مصطلحات موضوعية: quince leaves, antioxidant activity, polyphenol, chlorogenic acid, ursolic acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: http://dx.doi.org/10.1080/10942912.2019.1609984; https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386; https://doaj.org/article/d153d468902f4b45afa1be09a25cb0a5

الاتاحة: https://doi.org/10.1080/10942912.2019.1609984
https://doaj.org/article/d153d468902f4b45afa1be09a25cb0a5

المؤلفون: Vita Šterna, Dalija Segliņa, Inta Krasnova, Tatjana Ķince, Zaiga Jansone, Māra Bleidere

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 76:116-123

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30373af00d0551495ddf88e91aacc6c6
https://doi.org/10.2478/prolas-2022-0018

المؤلفون: Dalija Segliņa, Inta Krasnova, Sanita Alsiņa

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.. 75:449-456

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3e4dd5a8e2f972fa6e61850b21d9ec2
https://doi.org/10.2478/prolas-2021-0067

المؤلفون: Elżbieta Radziejewska-Kubzdela, Dalija Segliņa, Magdalena Rudzińska, I. Krasnova, Anna Grygier, Paweł Górnaś

المصدر: Journal of the American Oil Chemists' Society. 98:1009-1020

مصطلحات موضوعية: chemistry.chemical_classification, Solvent free, biology, General Chemical Engineering, Pulp (paper), Organic Chemistry, Hippophae rhamnoides, engineering.material, biology.organism_classification, Squalene, chemistry.chemical_compound, Flavonols, chemistry, engineering, Molecule, Composition (visual arts), Food science, Carotenoid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae31371cdf9f430ad232de91eb578f1d
https://doi.org/10.1002/aocs.12524

المؤلفون: I. Krasnova, Zigmunds Orlovskis, Peteris Zikmanis, Karina Juhņeviča-Radenkova, Sergejs Kolesovs, Dalija Segliņa, Vitalijs Radenkovs, Artūrs Šilaks, Pavels Semjonovs

المصدر: Food and Bioprocess Technology. 14:1432-1445

مصطلحات موضوعية: chemistry.chemical_classification, Process Chemistry and Technology, food and beverages, Pullulan, Kefiran, Berry, Curdlan, Polysaccharide, Shelf life, Environmentally friendly, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Bacterial cellulose, Food science, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b18182e1f9e4b07a5d3f8e44e424b79f
https://doi.org/10.1007/s11947-021-02666-3

المؤلفون: Ina Balke, Vilija Zeltina, Nikita Zrelovs, Ieva Kalnciema, Gunta Resevica, Rebeka Ludviga, Juris Jansons, Inga Moročko-Bičevska, Dalija Segliņa, Andris Zeltins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8dfc909a39caeb01252ee64261f35bdd
https://doi.org/10.1101/2022.07.27.501707

المؤلفون: Paweł Górnaś, Elga Šnē, Aleksander Siger, Dalija Segliņa

المصدر: Saudi Journal of Biological Sciences, Vol 23, Iss 4, Pp 512-516 (2016)

مصطلحات موضوعية: Sea buckthorn (Hippophae rhamnoides L.), Leaves, Shoots, Plant sex, Tocopherols, Plastochromanol-8, β-Carotene, Biology (General), QH301-705.5

Relation: http://www.sciencedirect.com/science/article/pii/S1319562X15001308; https://doaj.org/toc/1319-562X; https://doaj.org/article/d13a9ca4c4b14c5fbf66a72763f84ada

الاتاحة: https://doi.org/10.1016/j.sjbs.2015.05.015
https://doaj.org/article/d13a9ca4c4b14c5fbf66a72763f84ada

المؤلفون: I. Krasnova, Dalija Segliņa

المصدر: Proceedings of the Latvian Academy of Sciences. Section B, Natural Sciences, Vol 73, Iss 6, Pp 513-518 (2019)

مصطلحات موضوعية: malus domestica, 0106 biological sciences, Multidisciplinary, Antioxidant, General interest, Chemistry, Science, medicine.medical_treatment, Pomace, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, medicine, chemical composition, Cultivar, Food science, by-products, hot water extraction, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b301bb0ffefc7ad8e6a62488dafa5c8
https://doi.org/10.2478/prolas-2019-0078

المؤلفون: Sigita Boca, Ruta Galoburda, Inta Krasnova, Dalija Seglina, Aivars Aboltins, Imants Skrupskis

مصطلحات موضوعية: Apple variety, apparent viscosity, hydrocolloids, pectin, texturizers

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1087491; https://doi.org/10.5281/zenodo.1087492; oai:zenodo.org:1087492

الاتاحة: https://doi.org/10.5281/zenodo.1087492

المؤلفون: Inga, Mišina, Elise, Sipeniece, Anna, Grygier, Ying, Qian, Magdalena, Rudzińska, Edīte, Kaufmane, Dalija, Segliņa, Aleksander, Siger, Paweł, Górnaś

المصدر: Natural product research. 36(1)

مصطلحات موضوعية: Genotype, Fruit, Fatty Acids, Phytosterols, Plant Oils, Tocopherols, Rosaceae

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::1a0fbe2f6450730b0ed026f269354655
https://pubmed.ncbi.nlm.nih.gov/32586126