المؤلفون: Diogo Cunha FURTADO, Lismaíra Gonçalves Caixeta GARCIA, Daiane Sousa PERES, Flávio Alves da SILVA, Priscila Alonso dos SANTOS

المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 414-422 (2021)

مصطلحات موضوعية: dairy concentrate, storage, packaging, tablets, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600414&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/133f444e1a8a454a823543938098ceaa

الاتاحة: https://doi.org/10.1590/fst.06920
https://doaj.org/article/133f444e1a8a454a823543938098ceaa

المؤلفون: Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Milena Figueiredo de Sousa, Daiane Sousa Peres, Ligiani Zonta Danielli, Ailton Cesar Lemes, Mariana Buranelo Egea

المصدر: Biopolymers in Nutraceuticals and Functional Foods ISBN: 9781839167812

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5298652210cb5e4a47bcee984c3832c8
https://doi.org/10.1039/9781839168048-00101

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Diogo Cunha Furtado, Priscila Alonso dos Santos, Daiane Sousa Peres, Flávio Alves da Silva

المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 414-422 (2021)
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 30 JUL 2021

مصطلحات موضوعية: Polypropylene, Materials science, Moisture, Nutrition. Foods and food supply, packaging, tablets, Polyethylene, Dark colour, Expanded polystyrene, dairy concentrate, storage, chemistry.chemical_compound, Polyvinyl chloride, chemistry, Yellow colour, Texture profile analysis, T1-995, TX341-641, Food science, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8bfb4e61626b1d16488d8815ba215b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600414&tlng=en

المؤلفون: André Luiz Borges Machado, Letícia Fleury Viana, Nayana Ribeiro Soares, Lismaíra Gonçalves Caixeta Garcia, Kamilla Soares Silva, Suzana Rodrigues Resende, Daiane Sousa Peres, Priscila Alonso dos Santos

المساهمون: Inst Fed Educ Ciencia & Tecnol Goiano, Universidade Estadual Paulista (Unesp), Inst Fed Para

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, 0402 animal and dairy science, Shelf life, Titratable acid, 04 agricultural and veterinary sciences, Raw material, Quality, 040201 dairy & animal science, 03 medical and health sciences, Most probable number, Tukey's range test, Composition (visual arts), Dry matter, Food science, Family farming, Water content, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a554a672216fa8f3c25b0c04b70c026e
https://doi.org/10.1108/nfs-02-2019-0053

المؤلفون: Daiane Sousa Peres, Giovanna Dantas Lima, Geovanna Machado Guimarães, Josiane Estéfany Pereira dos Santos, Lorrane Soares dos Santos, Priscila Alonso dos Santos, Yasmim de Lima Pereira, Letícia Caroline Sousa Santos

المصدر: Research, Society and Development, Vol 9, Iss 8 (2020)

مصطلحات موضوعية: Embalagens, lcsh:LC8-6691, education.field_of_study, lcsh:Special aspects of education, Físico-química, Population, Adulteração, lcsh:Social Sciences, lcsh:H, Agricultural science, Geography, Alimentos, General Earth and Planetary Sciences, lcsh:Science (General), education, lcsh:Q1-390, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48410ed2fc620d11be31cfc592a7efdd
https://doi.org/10.33448/rsd-v9i8.6000

المؤلفون: Aline Torres da Silva, Daiane Sousa Peres, Jordana dos Santos Alves, Felipe Torres da Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

المصدر: Research, Society and Development; Vol. 9 No. 5; e199953294
Research, Society and Development; Vol. 9 Núm. 5; e199953294
Research, Society and Development; v. 9 n. 5; e199953294
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e199953294-e199953294 (2020)

مصطلحات موضوعية: Compostos bioativos, Pasteurization, Restricción de alimentos, Titratable acid, Estabilidade física, 01 natural sciences, Bioactive compounds, law.invention, lcsh:Social Sciences, 0404 agricultural biotechnology, law, Physical chemical, Estabilidad física, Food science, lcsh:Science (General), General Environmental Science, Restrição alimentar, lcsh:LC8-6691, biology, lcsh:Special aspects of education, Chemistry, 010401 analytical chemistry, Dipteryx alata, Baru, 04 agricultural and veterinary sciences, biology.organism_classification, Physical stability, 040401 food science, Food restriction, 0104 chemical sciences, lcsh:H, Mineral water, Water soluble, Compuestos bioactivos, bioactive compounds, food restriction, physical stability, General Earth and Planetary Sciences, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6f2d7275e14221e67072923e3b3a95
https://rsdjournal.org/index.php/rsd/article/view/3294

المؤلفون: Josemar Gonçalves de Oliveira Filho, Daiane Sousa Peres, Adrielle Borges de Almeida, Railany Vieira Santana, Mariana Buranelo Egea, Thayanara Mayara de Lima, Nathalia Horrana Santos

المساهمون: and Technology, Universidade Federal de Santa Catarina (UFSC), Universidade Estadual Paulista (Unesp)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, medicine.medical_treatment, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Pigment, 010608 biotechnology, medicine, Monascus purpureus, Food science, biology, Bran, Chemistry, digestive, oral, and skin physiology, food and beverages, Substrate (chemistry), Sterilization (microbiology), biology.organism_classification, Waste valorization, Bioproduction, Substrate concentration, visual_art, visual_art.visual_art_medium, Natural red pigment, Bioprocess, Byproduct, Agronomy and Crop Science, 010606 plant biology & botany, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8478e6a85b98361be287e652ff21aa32
https://doi.org/10.1016/j.bcab.2021.101931

المؤلفون: Bheatriz Silva Morais de Freitas, Daiane Sousa Peres, Raquel Martins da Silva Fernandes de Oliveira, Adrielle Borges de Almeida, Tainara Leal de Sousa, Mariana Buranelo Egea, Thayanara Mayara de Lima, Fabiano Guimarães Silva

المصدر: LWT. 135:110030

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, biology, DPPH, medicine.medical_treatment, Anacardium, Rhizopus oligosporus, 04 agricultural and veterinary sciences, Factorial experiment, biology.organism_classification, 040401 food science, 01 natural sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Anacardium othonianum, chemistry, 010608 biotechnology, medicine, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::444b82f37e39a3be1dc90d63446506ec
https://doi.org/10.1016/j.lwt.2020.110030

المؤلفون: Flávio Alves da Silva, Yasmim de Lima Pereira, Daiane Sousa Peres, Adrielle Borges de Almeida, Thayanara Mayara de Lima, Priscila Alonso dos Santos, Lismaíra Gonçalves Caixeta Garcia

المصدر: Research, Society and Development; Vol. 9 No. 5; e85953205
Research, Society and Development; Vol. 9 Núm. 5; e85953205
Research, Society and Development; v. 9 n. 5; e85953205
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e85953205-e85953205 (2020)

مصطلحات موضوعية: Ácido graso, Manjericão, 01 natural sciences, basil, lcsh:Social Sciences, Ácido graxos, Basil, Parámetro de calidad, Orégano, Oregano, 0404 agricultural biotechnology, Physical chemical, Quality parameter, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, biology, Chemistry, 010401 analytical chemistry, Parâmetro de qualidade, 04 agricultural and veterinary sciences, Origanum, Albahaca, Fatty acid, Ocimum, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:H, Horticulture, General Earth and Planetary Sciences, oregano, fatty acid, quality parameter, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca7005a3d3641f55965598560c4ded99
https://doi.org/10.33448/rsd-v9i5.3205