المؤلفون: Yuri Dekhtyar, Dagnis Abols, Liga Avotina, Anita Stoppel, Sascha Balakin, Galina Khroustalyova, Joerg Opitz, Hermanis Sorokins, Natalia Beshchasna, Patricija Tamane, Alexander Rapoport

المصدر: Fermentation, Vol 9, Iss 2, p 162 (2023)

مصطلحات موضوعية: yeast, immobilisation, nanoparticles, electric charge, viability, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/2/162; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/fd44fe6978e343e8ac027c1d70e6bba3