المؤلفون: Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 12, Pp 1733-1738 (2017)

مصطلحات موضوعية: Low-marbling, Hanwoo Cow Meat, Dry-aging Methods, Sensory Property, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/ajas-30-12-1733.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/14603f0c0a8745b49b569af0416528d1

المؤلفون: Samooel Jung, Juhui Choe, Ji Won Yoon, Da Gyeom Lee, Hyunjung Lee, Cheorun Jo

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: Marbled meat, Sensory system, honey, Loin, Bacterial counts, Article, 0404 agricultural biotechnology, quality grade 2 beef, medicine, Food science, Flavor, chemistry.chemical_classification, 0402 animal and dairy science, food and beverages, pineapple concentrate, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Reducing sugar, Tenderness, chemistry, injection, Animal Science and Zoology, medicine.symptom, sensory quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::208e5726049bda3a365ed59bf92355fa
http://europepmc.org/articles/PMC5599569

المؤلفون: Da Gyeom, Lee, Juri, Lee, Kyung, Jo, Cheol Woo, Lee, Hyun Jung, Lee, Cheorun, Jo, Samooel, Jung

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: enhanced meat, natural antioxidant, oxidative stability, Article, red perilla

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::48df828e079ce7c3296a1ba5ca834118
https://pubmed.ncbi.nlm.nih.gov/29725212

المؤلفون: Kwan Tae Kim, Ki Moon Kwon, Cheorun Jo, Yang Il Choi, Jungmin Oh, Da Gyeom Lee, Hyunjung Lee, Juhui Choe

المصدر: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 12, Pp 1733-1738 (2017)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(30): 12

مصطلحات موضوعية: Acid content, Marbled meat, lcsh:Animal biochemistry, Dry-aging Methods, Free amino, Article, 0404 agricultural biotechnology, Animal science, Animal Products, medicine, Low-marbling, lcsh:QP501-801, Flavor, lcsh:SF1-1100, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Hanwoo Cow Meat, Tenderness, Sensory Property, Hanwoo, Animal Science and Zoology, lcsh:Animal culture, medicine.symptom, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f9168059d41b3721ea5d912565d1ac
https://pubmed.ncbi.nlm.nih.gov/28728384