المؤلفون: Safarov, U. T.¹ (AUTHOR) u_safari2010@mail.ru, Nurmukhamedov, A. M.² (AUTHOR), Kazakova, S. O.¹ (AUTHOR), Khudayberdiev, A. Yu.¹ (AUTHOR)

المصدر: AIP Conference Proceedings. 2024, Vol. 3243 Issue 1, p1-6. 6p.

مصطلحات موضوعية: *FOIL stamping, *DOUGH, *FLATBREADS, *COMPACTING, *FLOUR

المصدر: Good Housekeeping. Jan/Feb2025, Vol. 276 Issue 1, p72-93. 7p. 10 Color Photographs.

مصطلحات موضوعية: *PIZZA dough, *BROWN sugar, *PEPPERS, *MOZZARELLA cheese, *KOSHER salt

المؤلفون: Gallardo, Miguel A.¹ (AUTHOR) miguelangel.gallardo@alu.uclm.es, Vieira Júnior, Wagner G.² (AUTHOR) vieira.jr@unesp.br, Martínez-Navarro, María Esther¹ (AUTHOR) mesther.martinez@uclm.es, Álvarez-Ortí, Manuel¹ (AUTHOR) manuel.alvarez@uclm.es, Zied, Diego C.² (AUTHOR) diego.zied@unesp.br, Pardo, José E.¹ (AUTHOR) jose.pgonzalez@uclm.es

المصدر: Molecules. Nov2024, Vol. 29 Issue 21, p5140. 14p.

مصطلحات موضوعية: *PIZZA dough, *CULTIVATED mushroom, *NUTRITIONAL value, *PHENOLS, *OXIDANT status, *DIETARY fiber

المؤلفون: Ciaramidaro, Rebecca (AUTHOR)

المصدر: Choice. Nov2024, p44-47. 4p. 6 Color Photographs, 2 Charts.

مصطلحات موضوعية: *VEGETABLE soup, *PIZZA dough, *FOOD dehydration, *PARMESAN cheese, *CORE competencies

المؤلفون: Roberts, Kale

المصدر: Mother Earth News. Oct/Nov2024, Issue 326, p41-44. 4p.

مصطلحات موضوعية: *PIZZA dough, *LOCAL foods, *PIZZA chefs, *DISH towels, *STORE location, *BREAD, *FLOUR, *WHEAT

المؤلفون: Zhou, Xiaoqian¹ (AUTHOR), Chen, Jin¹ (AUTHOR), Zheng, Haitao¹ (AUTHOR), An, Di^1,2 (AUTHOR), Obadi, Mohammed¹ (AUTHOR), Xu, Bin¹ (AUTHOR) food_oil@126.com

المصدر: Journal of Texture Studies. Jun2024, Vol. 55 Issue 3, p1-13. 13p.

مصطلحات موضوعية: *DOUGH, *NOODLES, *MOISTURE, *MICROSTRUCTURE, *FOOD texture, *GLUTEN

المؤلفون: Singh, Arshdeep¹ (AUTHOR), Conor, Hunt¹ (AUTHOR), Ramesh, Drushya¹ (AUTHOR), Channaiah, Lakshmikantha H.¹ (AUTHOR) lchannaiah@missouri.edu

المصدر: Journal of Food Safety. Jun2024, Vol. 44 Issue 3, p1-11. 11p.

مصطلحات موضوعية: *PIZZA dough, *SALAMI, *SALMONELLA, *PIZZA, *BAKING, *FLOUR mills, *BAKING industry

المؤلفون: Tyl, Catrin¹ (AUTHOR) catrin.tyl@nmbu.no, Koga, Shiori² (AUTHOR), Krook, Johanna Liberg^1,3 (AUTHOR), Andersen, Martine¹ (AUTHOR), Tomasco, Paula Varela² (AUTHOR), Skaret, Josefine² (AUTHOR), Rieder, Anne² (AUTHOR)

المصدر: European Food Research & Technology. Jun2024, Vol. 250 Issue 6, p1573-1585. 13p.

مصطلحات موضوعية: *MARINE algae, *DOUGH, *BREAD, *ENZYMES, *SALT, *LAMINARIA, *ARABINOXYLANS

المؤلفون: Tate, Aden

المصدر: Mother Earth News. Feb/mar2025, Issue 328, p32-34. 3p.

مصطلحات موضوعية: *DOUGH, *CINNAMON, *VANILLA, *PARCHMENT, *BAKING, *BREAD, *SOURDOUGH bread

المؤلفون: Desai, Saahil (AUTHOR)

المصدر: Atlantic Monthly. Jan2025, Vol. 335 Issue 1, p76-78. 3p.

مصطلحات موضوعية: *PIZZA dough, *SOFTWARE engineers, *STOVES, *PIZZA, *BRUSSELS sprouts

المؤلفون: LOYOLA, ROMAN (AUTHOR)

المصدر: Macworld - Digital Edition. May2024, Vol. 41 Issue 5, p25-31. 7p. 7 Color Photographs.

مصطلحات موضوعية: DOUGH, HIGH dynamic range imaging, LED displays, CONTROL boards (Electrical engineering)

المؤلفون: Brunet, Robin

المصدر: Western Grocer. Mar/Apr2024, Vol. 110 Issue 2, p76-82. 7p.

مصطلحات موضوعية: *COVID-19 pandemic, *BAKERIES, *BAKING industry, DOUGH, BAKED products

المؤلفون: Fryc, Michelle

المصدر: Mother Earth News. Aug/Sep2024, Issue 325, p40-43. 4p.

مصطلحات موضوعية: *PIZZA, *PIZZA dough, *TASTE testing of food, *STREAMING video & television

المؤلفون: Crelin, Joy

المصدر: Current Biography. Jul2024, Vol. 85 Issue 7, p32-37. 6p. 1 Color Photograph.

مصطلحات موضوعية: *PIZZA dough, *PIZZERIAS, *ACROBATICS, *PIZZA, *RESTAURATEURS

المؤلفون: Wang, Zheng¹ (AUTHOR), Tian, Xiaoling¹ (AUTHOR), Lin, Shunshun¹ (AUTHOR), An, Yanxia¹ (AUTHOR), Zhao, Longke¹ (AUTHOR), Li, Mengqin^1,2 (AUTHOR)

المصدر: Journal of Food Processing & Preservation. 10/10/2023, p1-10. 10p.

مصطلحات موضوعية: *PRODUCTION quantity, BREAD, DOUGH, YEAST, ICE crystals, FOOD texture

مصطلحات جغرافية: CHINA

المؤلفون: Oliinyk, Svitlana¹ svitlana.oliinyk@gmail.com, Samokhvalova, Olga¹, Bilash, Bohdan¹, Bolkhovitina, Olena¹

المصدر: EUREKA: Life Sciences. 2024, Issue 3, p54-60. 7p.

مصطلحات موضوعية: *WHEAT, *DOUGH, *RAW materials, *DISACCHARIDES, *HYDROLYSIS

المؤلفون: Wang, Ying¹ (AUTHOR) wangying020601420@126.com, Li, Zhi Hang¹ (AUTHOR), Liao, Ping¹ (AUTHOR), Lin, Jia Yue¹ (AUTHOR), Huang, Yu Man¹ (AUTHOR), Hu, Kun¹ (AUTHOR), Hu, Yong¹ (AUTHOR) lidhyong@126.com

المصدر: Polymer Bulletin. Apr2024, Vol. 81 Issue 6, p5359-5373. 15p.

مصطلحات موضوعية: *FLOUR, *DOUGH, *GLUTELINS, *TEA, *SOUPS, *ELECTRON microscopes

المؤلفون: Liu, Yan^1,2 (AUTHOR), Fang, Ying^1,3 (AUTHOR), Wang, Zetong^1,4 (AUTHOR), Guo, Liping^1,2 (AUTHOR), Xiao, Junxia^1,3 (AUTHOR), Li, Xiaodan^1,2 (AUTHOR) lixd1231@163.com

المصدر: European Journal of Lipid Science & Technology. Apr2024, Vol. 126 Issue 4, p1-10. 10p.

مصطلحات موضوعية: *DOUGH, *SOY proteins, *LINOLEIC acid, *FOOD texture, *STATISTICAL correlation, *ARABINOXYLANS

مصطلحات جغرافية: CHINA

المؤلفون: Wu, Jiaqi¹ (AUTHOR), Li, Li¹ (AUTHOR) lili@haut.edu.cn, Ma, Sen¹ (AUTHOR) masen@haut.edu.cn

المصدر: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1876-1884. 9p.

مصطلحات موضوعية: *DOUGH, *KOMBUCHA tea, *CELLULOSE, *FLOUR, *VISCOELASTICITY

المؤلفون: Dufour, Maude^1,2 (AUTHOR), Chaunier, Laurent¹ (AUTHOR), Hugon, Florence² (AUTHOR), Dugué, Aurore² (AUTHOR), Kansou, Kamal¹ (AUTHOR), Saulnier, Luc¹ (AUTHOR), Della Valle, Guy¹ (AUTHOR) guy.della-valle@inrae.fr

المصدر: Rheologica Acta. Mar2024, Vol. 63 Issue 3, p179-190. 12p.

مصطلحات موضوعية: *FLOUR, *DOUGH, *STRESS-strain curves, *STRAIN hardening, *BAKING industry