المؤلفون: Di Nunzio, Mattia <1980>

Thesis Advisors: Bordoni, Alessandra

مصطلحات موضوعية: BIO/10 Biochimica

وصف الملف: application/pdf

الاتاحة: http://amsdottorato.unibo.it/2162/

المؤلفون: Borgonovi, Sara Margherita, Iametti, Stefania, Speranza, Anna Ramona, Di Nunzio, Mattia

المصدر: Food & Function ; volume 15, issue 6, page 2799-2813 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d4fo00202d
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00202D

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

المصدر: Food Chemistry ; volume 436, page 137633 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137633
https://api.elsevier.com/content/article/PII:S0308814623022513?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623022513?httpAccept=text/plain

المؤلفون: Di Nunzio, Mattia, Picone, Gianfranco, Pasini, Federica, Chiarello, Elena, Caboni, Maria Fiorenza, Capozzi, Francesco, Gianotti, Andrea, Bordoni, Alessandra

المصدر: Food Research International, 131, 108940 (2020)

مصطلحات موضوعية: Quantitative Biology - Tissues and Organs, Quantitative Biology - Subcellular Processes

URL الوصول: http://arxiv.org/abs/2003.03223

المؤلفون: Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia

المساهمون: Borgonovi, Sara Margherita, Chiarello, Elena, Pasini, Federica, Picone, Gianfranco, Marzocchi, Silvia, Capozzi, Francesco, Bordoni, Alessandra, Barbiroli, Alberto, Marti, Alessandra, Iametti, Stefania, Di Nunzio, Mattia

مصطلحات موضوعية: buckwheat, germination, starch, protein hydrolysi, lipid, anti-nutritional factor, antioxidant, metabolome

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37238865; info:eu-repo/semantics/altIdentifier/wos/WOS:000997265500001; volume:12; issue:10; firstpage:1; lastpage:20; numberofpages:20; journal:FOODS; https://hdl.handle.net/11585/926904; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160566387; https://www.mdpi.com/2304-8158/12/10/2047

الاتاحة: https://hdl.handle.net/11585/926904
https://doi.org/10.3390/foods12102047
https://www.mdpi.com/2304-8158/12/10/2047

المؤلفون: Johnsen, Peter Riber, Pinna, Cecilia, Mattio, Luce, Strube, Mathilde Bech, Di Nunzio, Mattia, Iametti, Stefania, Dallavalle, Sabrina, Pinto, Andrea, Frøkiær, Hanne

المصدر: Johnsen , P R , Pinna , C , Mattio , L , Strube , M B , Di Nunzio , M , Iametti , S , Dallavalle , S , Pinto , A & Frøkiær , H 2023 , ' Investigation of the Effects of Monomeric and Dimeric Stilbenoids on Bacteria-Induced Cytokines and LPS-Induced ROS Formation in Bone Marrow-Derived Dendritic Cells ' , International Journal of Molecular Sciences , vol. 24 , no. 3 , 2731 . https://doi.org/10.3390/ijms24032731

مصطلحات موضوعية: dendritic cells, dimeric stilbenoids, immune modulating, monomeric stilbenoids, ROS formation

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/investigation-of-the-effects-of-monomeric-and-dimeric-stilbenoids-on-bacteriainduced-cytokines-and-lpsinduced-ros-formation-in-bone-marrowderived-dendritic-cells(94a0da42-6083-49df-82fd-4b88e813029e).html
https://doi.org/10.3390/ijms24032731
https://curis.ku.dk/ws/files/337601385/ijms_24_02731.pdf

المؤلفون: D'Alessandro, Margherita, Gottardi, Davide, Di Nunzio, Mattia, Borgonovi, Sara Margherita, Parolin, Carola, Vitali, Beatrice, Lanciotti, Rosalba, Siroli, Lorenzo, Patrignani, Francesca

المصدر: Journal of Functional Foods ; volume 107, page 105703 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105703
https://api.elsevier.com/content/article/PII:S1756464623003031?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464623003031?httpAccept=text/plain

المؤلفون: Nissen, Lorenzo, Casciano, Flavia, Di Nunzio, Mattia, Galaverna, Gianni, Bordoni, Alessandra, Gianotti, Andrea

المصدر: Food Bioscience ; volume 53, page 102568 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.102568
https://api.elsevier.com/content/article/PII:S2212429223002195?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223002195?httpAccept=text/plain

المؤلفون: Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

المساهمون: Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

مصطلحات موضوعية: bioaccessibility, bioactive peptide, cellular toxicity, in vitro digestion, nitrate, nitrite, processed meat, Human, Salt, Meat, Nutrient, Fatty Acid, Meat Product, Nitrosamines

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36293416; info:eu-repo/semantics/altIdentifier/wos/WOS:000872831700001; volume:23; issue:20; firstpage:1; lastpage:18; numberofpages:18; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11585/899418; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140811804; https://www.mdpi.com/1422-0067/23/20/12555

الاتاحة: https://hdl.handle.net/11585/899418
https://doi.org/10.3390/ijms232012555
https://www.mdpi.com/1422-0067/23/20/12555

المؤلفون: Casciano, Flavia, Nissen, Lorenzo, Chiarello, Elena, Di Nunzio, Mattia, Bordoni, Alessandra, Gianotti, Andrea

المصدر: International Journal of Food Science & Technology ; volume 58, issue 8, page 4485-4494 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16253
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16253
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16253

المؤلفون: Soglia, Francesca, Bordini, Martina, Mazzoni, Maurizio, Zappaterra, Martina, Di Nunzio, Mattia, Clavenzani, Paolo, Davoli, Roberta, Meluzzi, Adele, Sirri, Federico, Petracci, Massimiliano

المصدر: Frontiers in Physiology, 13, (2022-09-05)

مصطلحات موضوعية: broiler chicken, growth-rate, immunohistochemistry, western blot, gene expression

Relation: https://zenodo.org/communities/eu; https://doi.org/10.3389/fphys.2022.970034; oai:zenodo.org:7937737

الاتاحة: https://doi.org/10.3389/fphys.2022.970034

المؤلفون: Urbinati, Eleonora, Di Nunzio, Mattia, Picone, Gianfranco, Chiarello, Elena, Bordoni, Alessandra, Capozzi, Francesco

المساهمون: Urbinati, Eleonora, Di Nunzio, Mattia, Picone, Gianfranco, Chiarello, Elena, Bordoni, Alessandra, Capozzi, Francesco

مصطلحات موضوعية: in vitro digestion, foodomic, NMR spectroscopy, protein digestibility, carbohydrate digestibility, bioaccessibility, vinegar, balsamic vinegar of Modena, acetic acid

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000622501400001; volume:10; issue:2; firstpage:1; lastpage:14; numberofpages:14; journal:FOODS; http://hdl.handle.net/11585/799086; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102296565; https://www.mdpi.com/2304-8158/10/2/411

الاتاحة: http://hdl.handle.net/11585/799086
https://doi.org/10.3390/foods10020411
https://www.mdpi.com/2304-8158/10/2/411

المؤلفون: Soglia, Francesca, Mazzoni, Maurizio, Zappaterra, Martina, Di Nunzio, Mattia, Babini, Elena, BORDINI, MARTINA, Sirri, Federico, Clavenzani, Paolo, Davoli, Roberta, Petracci, Massimiliano

المساهمون: Soglia, Francesca, Mazzoni, Maurizio, Zappaterra, Martina, Di Nunzio, Mattia, Babini, Elena, Bordini, Martina, Sirri, Federico, Clavenzani, Paolo, Davoli, Roberta, Petracci, Massimiliano

مصطلحات موضوعية: vimentin, desmin, white striping, wooden breast, spaghetti meat

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/6978684; info:eu-repo/semantics/altIdentifier/wos/WOS:000510688700001; volume:10; firstpage:1; lastpage:11; numberofpages:11; journal:FRONTIERS IN PHYSIOLOGY; http://hdl.handle.net/11585/715100; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85078857089; https://www.frontiersin.org/articles/10.3389/fphys.2019.01581/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Physiology&id=466541

الاتاحة: http://hdl.handle.net/11585/715100
https://doi.org/10.3389/fphys.2019.01581
https://www.frontiersin.org/articles/10.3389/fphys.2019.01581/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Physiology&id=466541

المؤلفون: Bub, Achim, Malpuech-Brugère, Corinne, Orfila, Caroline, Amat, Julien, Arianna, Alice, Blot, Adeline, Di Nunzio, Mattia, Holmes, Melvin, Kertész, Zsófia, Marshall, Lisa, Nemeth, Imola, Ricciardiello, Luigi, Seifert, Stephanie, Sutulic, Samantha, Ulaszewska, Marynka, Bordoni, Alessandra

المساهمون: Bub, Achim, Malpuech-Brugère, Corinne, Orfila, Caroline, Amat, Julien, Arianna, Alice, Blot, Adeline, Di Nunzio, Mattia, Holmes, Melvin, Kertész, Zsófia, Marshall, Lisa, Nemeth, Imola, Ricciardiello, Luigi, Seifert, Stephanie, Sutulic, Samantha, Ulaszewska, Marynka, Bordoni, Alessandra

مصطلحات موضوعية: anthocyanin, bakery, bioactive, dairy, docosahexaenoic acid, egg, functional food, metabolic syndrome, nutritional intervention trial, oat beta-glucan, short chain fatty acid

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31390801; info:eu-repo/semantics/altIdentifier/wos/WOS:000484506000216; volume:11; issue:8; firstpage:1814; lastpage:1830; numberofpages:17; journal:NUTRIENTS; info:eu-repo/grantAgreement/EC/FP7/311876; http://hdl.handle.net/11585/725103; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85071164863; https://www.mdpi.com/2072-6643/11/8/1814

الاتاحة: http://hdl.handle.net/11585/725103
https://doi.org/10.3390/nu11081814
https://www.mdpi.com/2072-6643/11/8/1814

المؤلفون: Danesi, Francesca, Larsen, Bjørk D., Di Nunzio, Mattia, Nielsen, Ronni, de Biase, Dario, Valli, Veronica, Mandrup, Susanne, Bordoni, Alessandra

المصدر: Danesi , F , Larsen , B D , Di Nunzio , M , Nielsen , R , de Biase , D , Valli , V , Mandrup , S & Bordoni , A 2020 , ' Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells ' , Nutrients , vol. 12 , no. 10 , 2952 . https://doi.org/10.3390/nu12102952

مصطلحات موضوعية: 3,4-dihydroxybenzoic acid, Bioactives, DHA, Docosahexaenoic acid, Fatty acid synthesis, HepG2, Propionic acid, RNA sequencing, Steroid synthesis, Transcriptomics

وصف الملف: application/pdf

Relation: https://portal.findresearcher.sdu.dk/da/publications/7071078c-93ff-4a2e-b6ed-7212c35e0be1

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/7071078c-93ff-4a2e-b6ed-7212c35e0be1
https://doi.org/10.3390/nu12102952
https://findresearcher.sdu.dk/ws/files/173602700/nutrients_12_02952.pdf

المؤلفون: Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea

المساهمون: Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea

مصطلحات موضوعية: Food Microbiology, Gluten Free, Food Technology, Food Omics

وصف الملف: ELETTRONICO

Relation: ispartofbook:FoodMicro 2022 Next Generation Challenges in Food Microbiology; FoodMicro 2022 Next Generation Challenges in Food Microbiology; firstpage:93; lastpage:93; numberofpages:1; https://hdl.handle.net/11585/961041

الاتاحة: https://hdl.handle.net/11585/961041

المؤلفون: Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano

المساهمون: Michel Duclos, Soglia Francesca, Bordini Martina, Di Nunzio Mattia, Zappaterra Martina, Meluzzi Adele, Mazzoni Maurizio, Petracci Massimiliano

مصطلحات موضوعية: fast-growing chickens, medium-growing chickens, vimentin, desmin, western blot

وصف الملف: ELETTRONICO

Relation: ispartofbook:Proceedings of the 26th World Poultry Congress; 26th World Poultry Congress; firstpage:1; lastpage:1; numberofpages:1; alleditors:Michel Duclos; http://hdl.handle.net/11585/893599

الاتاحة: http://hdl.handle.net/11585/893599

المؤلفون: Di Nunzio, Mattia, Bordoni, Alessandra, Aureli, Federica, Cubadda, Francesco, Gianotti, Andrea

المساهمون: Di Nunzio, Mattia, Bordoni, Alessandra*, Aureli, Federica, Cubadda, Francesco, Gianotti, Andrea

مصطلحات موضوعية: HepG2 cell, In vitro digestion, Selenium, Sourdough fermentation, Food Science, Nutrition and Dietetics

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30513976; info:eu-repo/semantics/altIdentifier/wos/WOS:000455073200079; volume:10; issue:12; firstpage:1898; lastpage:1912; numberofpages:15; journal:NUTRIENTS; http://hdl.handle.net/11585/669879; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85057980778; https://www.mdpi.com/2072-6643/10/12/1898/pdf

الاتاحة: http://hdl.handle.net/11585/669879
https://doi.org/10.3390/nu10121898
https://www.mdpi.com/2072-6643/10/12/1898/pdf

المؤلفون: Rossi, Samantha, Gottardi, Davide, Barbiroli, Alberto, Di Nunzio, Mattia, Siroli, Lorenzo, Braschi, Giacomo, Schlüter, Oliver, Patrignani, Francesca, Lanciotti, Rosalba

المصدر: Foods; Feb2024, Vol. 13 Issue 3, p449, 12p

مصطلحات موضوعية: CHITIN, CYTOSKELETAL proteins, PROTEIN structure, PROTEINS, MOLECULAR weights, UBIQUINONES

المؤلفون: DI NUNZIO, MATTIA, VALLI, VERONICA, Tomás Cobos, Lidia, Tomás Chisbert, Teresa, Murgui Bosch, Lucía, DANESI, FRANCESCA, BORDONI, ALESSANDRA

المساهمون: Di Nunzio, Mattia, Valli, Veronica, Tomás-Cobos, Lidia, Tomás-Chisbert, Teresa, Murgui-Bosch, Lucía, Danesi, Francesca, Bordoni, Alessandra

مصطلحات موضوعية: Cytotoxicity, Docosahexaenoic acid, Cyanidin-3-O-glucoside, Protocatechuic acid, Propionate, HepG2 cells

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/28882181; info:eu-repo/semantics/altIdentifier/wos/WOS:000409500500001; volume:17; issue:1; firstpage:1; lastpage:14; numberofpages:14; journal:BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE; info:eu-repo/grantAgreement/EC/FP7/311876; http://hdl.handle.net/11585/608921; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85028922998; https://doi.org/10.1186/s12906-017-1962-2

الاتاحة: http://hdl.handle.net/11585/608921
https://doi.org/10.1186/s12906-017-1962-2