المؤلفون: Marlies A. Lambrecht (10104431), Margarita Monge-Morera (8676738), Thibault Godefroidt (10104434), Nele Vluymans (10104437), Lomme J. Deleu (8107382), Peter Goos (805576), Joost Schymkowitz (5868), Frederic Rousseau (5872), Jan A. Delcour (1679404)

مصطلحات موضوعية: Biophysics, Biochemistry, Physiology, Ecology, Sociology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, wheat gluten peptides, trypsin DH 6 WGPs, gluten protein fractions, Hydrothermal Treatments Cause Wheat., worm-like fibrils, wheat gluten increases, wheat gluten components gliadin, β- sheet structures, TEM, fibrillation, DH 2 WGPs, Heating DH 6 WGPs, Form Amyloid-like Fibrils Formation, transmission electron microscopy, ALF, response surface design, proteinase K DH 6 WGPs, DH 6 WGPs, Different hydrothermal treatments

Relation: https://figshare.com/articles/journal_contribution/Hydrothermal_Treatments_Cause_Wheat_Gluten-Derived_Peptides_to_Form_Amyloid-like_Fibrils/13721777

الاتاحة: https://doi.org/10.1021/acs.jafc.0c05868.s001