المؤلفون: F. Temprano, Teresa Cubo, Maria do Carmo Catanho Pereira de Lyra, D.N. Rodrı́guez, X.H. Li, María Camacho, Jane Thomas-Oates, Francisco Javier Ollero, S.S. Yang, Hao Zhang, Carlos Medina, Ramón A. Bellogín, José María Vinardell, C. L. Diaz, C. Santamarı́a, Ming Chen, A. A. N. Van Brussel, M.M.A. Olsthoorn, J. Zhen, Marga Harteveld, L.H. Miao, M. R. Espuny, José E. Ruiz-Sainz, A. M. Buendia, Helmi R. M. Schlaman, A. Daza, F.L. Xie, J. C. Zhou, Rocío Gutiérrez, Herman P. Spaink, Nuria Madinabeitia, J.K. Yang

المصدر: Journal of Biotechnology. 91:243-255

مصطلحات موضوعية: China, biology, Inoculation, media_common.quotation_subject, fungi, food and beverages, Bioengineering, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Applied Microbiology and Biotechnology, Competition (biology), Rhizobia, Agronomy, Rhizobiaceae, Most probable number, Nitrogen Fixation, Soil water, Nitrogen fixation, Soybeans, Cultivar, Soil microbiology, Soil Microbiology, Biotechnology, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec5b2e5516612dd2981c0c4542d99b4
https://doi.org/10.1016/s0168-1656(01)00340-6