نتائج البحث - "D.M. Rivera-Pastrana"

1

The use of instant controlled pressure drop (DIC) method improves the extraction of bioactive compounds from ‘Hass’ avocado seed

المؤلفون: D. Vázquez-Celestino, D.M. Rivera-Pastrana, E. Mercado-Silva, A.E. Ibarra-Buenavista, M.D. Dufoo-Hurtado, M.E. Vázquez-Barrios

المصدر: Acta Horticulturae. :377-382

مصطلحات موضوعية: Pressure drop, Chromatography, Materials science, biology, Extraction (chemistry), Hass avocado, Horticulture, biology.organism_classification, Instant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e88bcb0bc716a9fb6049bda266f0e8d7
https://doi.org/10.17660/actahortic.2020.1299.56

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2

Nutritional, nutraceutical and functional properties of flours obtained from broccoli waste material dried at different temperatures

المؤلفون: E. Mercado-Silva, E. Ramirez-Gonzalez, D. Vázquez-Celestino, M.E. Vázquez-Barrios, D.M. Rivera-Pastrana, M.D. Dufoo-Hurtado

المصدر: Acta Horticulturae. :137-144

مصطلحات موضوعية: Nutraceutical, Chemistry, Waste material, Food science, Horticulture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c20b8d17291e844cfff92704a2d1b850
https://doi.org/10.17660/actahortic.2020.1292.18

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3

Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado (Persea americana Mill. ‘Hass’)

المؤلفون: R. Rodríguez-Rivera, J.A. Herrera-González, M.E. Vázquez-Barrios, E. Mercado-Silva, D.M. Rivera-Pastrana

المصدر: Acta Horticulturae. :147-154

مصطلحات موضوعية: Horticulture, Persea, Antioxidant, biology, medicine.medical_treatment, Postharvest, medicine, Environmental science, Mill, Hass, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::892ba4e09e4cf0e3fa8b7472e158d09b
https://doi.org/10.17660/actahortic.2020.1275.21

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4

Effect of low temperature conditioning on flavor precursors of ‘Coreano’ garlic (Allium sativum L.) 'seed' cloves

المؤلفون: Ma.E. Vázquez Barios, M.D. Dufoo-Hurtado, B.D. González-Orozco, D.M. Rivera-Pastrana, E.M. Mercado-Silva

المصدر: Acta Horticulturae. :139-144

مصطلحات موضوعية: Horticulture, Chemistry, Temperature conditioning, Allium sativum, Flavor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c67ca7a4c8188c6493c02029cbb9f55
https://doi.org/10.17660/actahortic.2019.1251.20

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5

Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango (Mangifera indica L. ‘Ataulfo’)

المؤلفون: M.S. Arvizu-Medrano, P.E. Romero-Cano, M.L. Zambrano-Zaragoza, D.M. Rivera-Pastrana, M.E. Vázquez-Barrios, E. Mercado-Silva

المصدر: Acta Horticulturae. :561-568

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Starch, medicine, Mangifera, Food science, Particle size, Horticulture, Carboxymethyl cellulose, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aeee3c02dd2b9d16af171251d24e524e
https://doi.org/10.17660/actahortic.2018.1194.81

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6

Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O.megacantha‘Liria’)

المؤلفون: E. Ríos-Alegría, M.E. Vázquez-Barrios, E. Mercado-Silva, D.M. Rivera-Pastrana, J.C. Mondragón

المصدر: Acta Horticulturae. :1367-1374

مصطلحات موضوعية: PEAR, Horticulture, Antioxidant, medicine.medical_treatment, medicine, Ripening, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0de42d42ddec4d53637aa213f27a655e
https://doi.org/10.17660/actahortic.2018.1194.192

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7

Effect of postharvest calcium treatments on firmness of guava fruit

المؤلفون: D.M. Rivera-Pastrana, M.E. Vázquez-Barrios, V. Escalona, E. Mercado-Silva, J. E. Alba-Jimenez

المصدر: Acta Horticulturae. :823-830

مصطلحات موضوعية: Psidium, Horticulture, Guava Fruit, Electrolyte leakage, chemistry, Soluble solids, Chelated calcium, Postharvest, food and beverages, chemistry.chemical_element, Ripening, Calcium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cc8822c8ca8d750fa31db2eea31c3ce5
https://doi.org/10.17660/actahortic.2018.1194.116

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8

Extraction and characterization of fructans from non-differentiated garlic (Allium sativumL.) and evaluation of its prebiotic effect

المؤلفون: E. Mercado-Silva, D.M. Rivera-Pastrana, E. Castaño-Tostado, M.E. Vázquez-Barrios, G.M. Nava-Morales, R. Reynoso-Camacho, F. Carrillo-Navarrete

المصدر: Acta Horticulturae. :991-998

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Prebiotic, medicine.medical_treatment, Extraction (chemistry), Horticulture, Biology, biology.organism_classification, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Fructan, medicine, Allium, Food science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6088a262eb859ed9793fdb0c4e4d8272
https://doi.org/10.17660/actahortic.2018.1194.141

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