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المؤلفون: Leif Busk, James W. Bridges, D.J.G. Müller, Lutz Edler, Susan Barlow, V. Rolland, W. Tueting, Josef Rudolf Schlatter, Djien Liem, Johanna Fink-Gremmels, E. Dybing, S. Page, Gerhard Eisenbrand, Angelika Tritscher, G. Würtzen, Rob Kroes, Juliane Kleiner, Andrew G. Renwick, A. Knaap
المصدر: Food and Chemical Toxicology. 44:1636-1650
مصطلحات موضوعية: business.industry, General Medicine, Risk factor (computing), Hazard analysis, Toxicology, Food safety, Margin of exposure, Risk analysis (engineering), Human exposure, Environmental health, Business, Health risk, Risk assessment, Risk management, Food Science
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المؤلفون: Morten Poulsen, D.J.G. Müller, J. Kleiner, R. Walker, Ad A. C. M. Peijnenburg, D.G. Edwards, I. Perrin, J. Howlett, P.A Hepburn, G. Kozianowski, A. Cockburn, Dietrich Knorr
المصدر: International Journal of Food Sciences and Nutrition 54 (2003) 1 suppl. 5
International Journal of Food Sciences and Nutrition, 54(1 suppl. 5), S1-S32
Technical University of Denmark Orbitمصطلحات موضوعية: Engineering, business.industry, combinations, RIKILT - Business Unit Veiligheid & Gezondheid, chemicals, ingredients, Food safety, Biotechnology, rats, Environmental health, RIKILT - Business Unit Safety & Health, responses, business, diet, protein, Food Science, energy, toxicology
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: J.F. Narbonne, D.J.G. Müller, Ibrahim Elmadfa, Karl-Heinz Engel, Knut J. Heller, D.A. Jonas, J. Kleiner, Ariane König, Wilfried Wackernagel, G. Kozianowski
المصدر: Annals of Nutrition and Metabolism. 45:235-254
مصطلحات موضوعية: Gene Transfer, Horizontal, Food, Genetically Modified, Medicine (miscellaneous), Novel food, Biology, law.invention, Structure-Activity Relationship, chemistry.chemical_compound, Food chain, DNA, Food safety, Genetically modified organisms, law, Humans, Food microbiology, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, ddc, Biotechnology, Genetically modified organism, chemistry, Consumer Product Safety, Food Microbiology, Recombinant DNA, Food processing, Food Technology, Digestion, Genetic Engineering, business
وصف الملف: application/pdf
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المؤلفون: D.J.G. Müller, P Coussement, D.G. Edwards, D.A Jonas, Anke Sentko, G Livesey, J. Kleiner, J. Howlett, D Buss
المصدر: Food Control. 11:249-289
مصطلحات موضوعية: Ingredient, business.industry, Labelling, Energy (esotericism), Food labelling, Nutrition information, Business, Environmental economics, Food Science, Biotechnology
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المؤلفون: Anne Constable, Andrew G. Renwick, W. Tueting, Gary M. Williams, A. Wolfreys, E. Dybing, John O'Brien, Josef Rudolf Schlatter, D.J.G. Müller, J. van Benthem, Wout Slob
مصطلحات موضوعية: Computer science, Carcinogenicity Tests, Food Contamination, Toxicology, medicine.disease_cause, Risk Assessment, medicine, Animals, Humans, Carcinogen, Carcinogenic potency, Dose-Response Relationship, Drug, business.industry, Mutagenicity Tests, General Medicine, Neoplasms, Experimental, Risk factor (computing), Food safety, Critical appraisal, Risk analysis (engineering), Human exposure, Food, Carcinogens, Food Additives, Risk assessment, business, Genotoxicity, Food Science, Mutagens
وصف الملف: 480608 bytes; application/pdf; YES
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المؤلفون: Margareta Törnqvist, Stephen S. Olin, N. Slimani, E. Dybing, Melvin E. Andersen, Peter B. Farmer, S. Tuijtelaars, Joseph Scimeca, D.J.G. Müller, Sam P.D. Lalljie, Gabriele Scholz, Timothy R. Fennell, Philippe Verger, Josef Rudolf Schlatter, Barbara J. Petersen
المصدر: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 43(3)
مصطلحات موضوعية: Adult, Male, Adolescent, Food Handling, Population, Biological Availability, Toxicology, Diet Surveys, Risk Assessment, chemistry.chemical_compound, Environmental health, Toxicity Tests, Medicine, Animals, Humans, education, Child, Exposure assessment, Aged, Aged, 80 and over, education.field_of_study, Acrylamide, business.industry, Mechanism (biology), Infant, General Medicine, Middle Aged, Food Analysis, Diet, Rats, chemistry, Intestinal Absorption, Human exposure, Internal dose, Child, Preschool, business, Risk assessment, Biomarkers, Food Science
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المؤلفون: Ronald Walker, L. Edler, Irva Hertz-Picciotto, S. Tuijtelaars, P.A. van den Brandt, G. Eisenbrand, Andrew G. Renwick, D.J.G. Müller, Angelika Tritscher, S. M. Barlow, Juliane Kleiner, J. Lambe, M. R. Smith, Alan R. Boobis, Rob Kroes, J. B. Greig, E. Dybing
المساهمون: Epidemiologie, RS: NUTRIM School of Nutrition and Translational Research in Metabolism
المصدر: Food and Chemical Toxicology, 41(9), 1211-1271. Elsevier Science
مصطلحات موضوعية: Acceptable daily intake, Population, Food Contamination, Guidelines as Topic, Hazard analysis, Toxicology, Risk Assessment, Hazardous Substances, Environmental health, Medicine, Humans, European Union, Micronutrients, education, Risk management, Exposure assessment, education.field_of_study, No-Observed-Adverse-Effect Level, Risk Management, business.industry, General Medicine, Hazard, ALARP, Consumer Product Safety, Food, Dietary Supplements, Food Additives, Risk assessment, business, Food Science
وصف الملف: application/pdf