المؤلفون: D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova

المصدر: Пищевые системы, Vol 7, Iss 2, Pp 206-212 (2024)

مصطلحات موضوعية: heterocyclic aromatic amines, haa, carbohydrates, amino acids, maillard reaction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/491; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/e0e44a863f5f4b3c94cb2aa8edceb6ed

المؤلفون: D. V. Khvostov, A. Yu. Khryachkova, M. Yu. Minaev

المصدر: Теория и практика переработки мяса, Vol 9, Iss 1, Pp 40-52 (2024)

مصطلحات موضوعية: enzyme, protease, meat tenderness, meat industry, cross-linked meats, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/321; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/fff0602754b44969a9df16ab589e8e36

المؤلفون: O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov

المصدر: Пищевые системы, Vol 6, Iss 4, Pp 440-448 (2024)

مصطلحات موضوعية: whey, laboratory animals, dipeptidyl peptidase 4, diabetes, protein hydrolysate, beverage, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/334; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/49384f29e3cb458785cead184933ecfd

المؤلفون: D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha

المصدر: Теория и практика переработки мяса, Vol 7, Iss 2, Pp 118-124 (2022)

مصطلحات موضوعية: bioactive peptides, biomarkers, aortas, hearts, proteomics, lc–ms/ms, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/216; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/136cd86b4ca94de2bc6f240be803b37c

المؤلفون: A. M. Zubalii, M. S. Nesterov, V. N. Karkischenko, D. V. Khvostov, R. A. Ageldinov, S. V. Ognev

المصدر: Journal Biomed. 18:24-38

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::368f9840d3067d9fc6a140951a6026bc
https://doi.org/10.33647/2074-5982-18-4-24-38

المؤلفون: A. I. Levashova, D. V. Khvostov, R. A. Ageldinov, M. S. Nesterov

المصدر: Journal Biomed. 17:106-113

مصطلحات موضوعية: Ginseng, Traditional medicine, Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6080767ce55f9a005d0b482ede409d83
https://doi.org/10.33647/2713-0428-17-3e-106-113

المؤلفون: R.A. Ageldinov, D. V. Khvostov, M.S. Nesterov

المصدر: Problems of Biological Medical and Pharmaceutical Chemistry. 24:57-68

مصطلحات موضوعية: Hydrodynamic radius, Azelaic acid, Chemistry, medicine, Thermodynamics, Referent, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd3ebf1418532c0ad7e199df18bd80c0
https://doi.org/10.29296/25877313-2021-05-08

المؤلفون: N. N. Karkischenko, D. V. Khvostov, V. N. Karkischenko, R. A. Ageldinov, M. S. Dulya, S. L. Lyublinskiy

المصدر: Biomeditsina. :12-23

مصطلحات موضوعية: Cervus, biology, Cervus elaphus, Zoology, biology.organism_classification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1f49a06c382fabfc34ffd644d011731
https://doi.org/10.33647/2074-5982-15-2-12-23

المؤلفون: D. V. Khvostov, E. A. Zvereva, N. L. Vostrikova, A. V. Zherdev, A. A. Kurzova

المصدر: Аналитика и контроль. 23:580-586

مصطلحات موضوعية: Computer science, Research centre, Meat Proteins, Species identification, Biochemical engineering, Raw meat, Animal species, Mass spectrometric, Quantitative determination, Analytical Chemistry, Federal state

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaac1fd240085f487b8b6fea8e33eb6a
https://doi.org/10.15826/analitika.2019.23.4.012

المؤلفون: D A Utyanov, A V Kulikovskii, A S Knyazeva, D V Khvostov, A A Kurzova

المصدر: IOP Conference Series: Earth and Environmental Science. 954:012088

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::762ac8e06f4be819490fff865a12c4ca
https://doi.org/10.1088/1755-1315/954/1/012088

المؤلفون: D. A. Utyanov, A. S. Knyazeva, D V Khvostov, A. V. Kulikovskii

المصدر: IOP Conference Series: Earth and Environmental Science. 640:032021

مصطلحات موضوعية: Chemistry, Treatment duration, food and beverages, Amine gas treating, Metabolism, Food science, Contamination, Raw material, Condensation reaction, Heterocyclic Aromatic Amines, High-performance liquid chromatography

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f31b90ec3663abe51c7f68b298b5f53
https://doi.org/10.1088/1755-1315/640/3/032021

المؤلفون: V. N. Karkischenko, M. S. Dulya, Ageldinov, Ruslan, N. V. Petrova, Yu. V. Fokin, D. V. Khvostov

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.29711.74401
http://rgdoi.net/10.13140/RG.2.2.29711.74401