المؤلفون: N. D. Kolev, D. B. Vlahova-Vangelova, D. K. Balev, S. G. Dragoev

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 130-137 (2022)

مصطلحات موضوعية: natural antioxidants, meat pigments, polyphenols, oxidative changes, valorization, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1083; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/176150a276b64c70a4c1bf62774a3469

المؤلفون: N. Zh. Stancheva, J. L. Nakev, D. B. Vlahova-Vangelova, D. K. Balev, S. G. Dragoev

المصدر: agriRxiv. 2020

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27315846ab4966d87316ac44b92314e4
https://doi.org/10.31220/agrirxiv.2020.00006

المؤلفون: T. G. Grozdeva, G. Y. Ivanov, A.S. Staykov, D. K. Balev, E.H. Filizov, S. G. Dragoev, Kiril Petrov Vassilev

المصدر: Agriculture and Biology Journal of North America. 1:451-457

مصطلحات موضوعية: Acid value, Antioxidant, medicine.medical_treatment, General Medicine, Biology, Shelf life, Food packaging, chemistry.chemical_compound, chemistry, Modified atmosphere, medicine, Taxifolin, Food science, Food quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a31e5bc9148da571ba82b63c2c2b42cb
https://doi.org/10.5251/abjna.2010.1.4.451.457