المؤلفون: G. M. Sviridenko, O. M. Shukhalova, D. S. Vakhrusheva, D. S. Mamykin

المصدر: Пищевые системы, Vol 7, Iss 2, Pp 276-281 (2024)

مصطلحات موضوعية: cheeses, pattern, bacterial starter, gas-aroma-forming cultures, lactococcus lactis subsp. lactis biovar. diacetylactis, leuconostoc subsp., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/497; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/642902414a7a4983bd61fec6b18e9015

المؤلفون: G M Sviridenko, D S Mamykin, T V Komarova

المصدر: IOP Conference Series: Earth and Environmental Science. 1052:012066

مصطلحات موضوعية: General Medicine, General Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a765e3a996f6f90a20518d4d65fabf56
https://doi.org/10.1088/1755-1315/1052/1/012066