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1Academic Journal
المؤلفون: Seçmeler, Özge, Gözet, Tuba, Azbaz, Sercan, Dülger, Murat Muhammet, Yavuz Düzgün, Merve, Argin, Sanem
المساهمون: Seçmeler, Özge, Gözet, Tuba, Azbaz, Sercan, Dülger, Murat Muhammet, Yavuz Düzgün, Merve
مصطلحات موضوعية: Functional foods, Gelatine, Hydrocolloids, Hydrogel, Hydroxytyrosol, Methylcellulose, Olive phenolics
وصف الملف: application/pdf
Relation: International Journal of Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Seçmeler, Ö., Gözet, T., Azbaz, S., Dülger, M. M., Yavuz Düzgün, M., Argin, S. (2024). Functional food development using olive pomace phenolics and hydrogels. International Journal of Food Science and Technology. 10.1111/ijfs.17101; https://hdl.handle.net/20.500.12939/4696
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2Academic Journal
المصدر: Food & Health (2602-2834); 2024, Vol. 10 Issue 3, p188-197, 10p
مصطلحات موضوعية: PHENOL analysis, COOKING, PEARSON correlation (Statistics), RESEARCH funding, DATA analysis, HEAT, ONE-way analysis of variance, STATISTICS, TEMPERATURE, CONFIDENCE intervals, DATA analysis software, MICROWAVES, CAULIFLOWER, BROCCOLI, TIME, STEAM
مصطلحات جغرافية: TURKEY
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3Academic Journal
المؤلفون: DÜLGER, Murat Muhammet, ÖZPINAR, Haydar
المصدر: Volume: , Issue: 15 705-712 ; 2536-4499 ; 2602-2605 ; İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi
مصطلحات موضوعية: bakteriyofaj,faj,gıda güvenliği,gıda kaynaklı patojenler, bacteriophages,phages,food safety,foodborne pathogens
وصف الملف: application/pdf
Relation: https://dergipark.org.tr/tr/download/article-file/2010739; https://dergipark.org.tr/tr/pub/igusabder/issue/66537/1004988
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4Academic Journal
Alternate Title: Bakteriyofajların Gıda Güvenliğini Artırmak Amacıyla Kullanılması. (Turkish)
المؤلفون: DÜLGER, Murat Muhammet, ÖZPINAR, Haydar
المصدر: Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi; 2021, Issue 15, p705-712, 8p
مصطلحات موضوعية: BACTERIOPHAGES, FOOD safety, FOOD pathogens, DRUG resistance in bacteria, INDUSTRIAL wastes