المؤلفون: E. Baranowska-Wójcik, D. Szwajgier, K. Gustaw, I. Jośko, B. Pawlikowska-Pawlęga, J. Kapral-Piotrowska

المصدر: Food Research International. 164:112189

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9c3da551cff24ce6053174e6b7c81ad0
https://doi.org/10.1016/j.foodres.2022.112189

المؤلفون: K, Borowiec, M, Matysek, D, Szwajgier, G, Biała, M, Kruk-Słomka, R, Szalak, J, Ziętek, M B, Arciszewski, Z, Targoński

المصدر: Polish journal of veterinary sciences. 22(3)

مصطلحات موضوعية: Male, Parvalbumins, Gene Expression Regulation, Memory, Fruit, Animals, Brain, Vaccinium myrtillus, Organ Size, Animal Feed, Hippocampus, Rats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::2e1bad9a40a91e785d48d79b50ac3763
https://pubmed.ncbi.nlm.nih.gov/31560462

المؤلفون: D. Szwajgier, Kamila Borowiec, Z. Targoński, K. Kowalska, A. Olejnik

المصدر: Czech Journal of Food Sciences. 34:300-305

مصطلحات موضوعية: 0404 agricultural biotechnology, Bilberry, Chemistry, Cell culture, 04 agricultural and veterinary sciences, Food science, 010501 environmental sciences, 040401 food science, 01 natural sciences, 0105 earth and related environmental sciences, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e71d87ac4bf890661f437b272ca472d6
https://doi.org/10.17221/375/2015-cjfs

المؤلفون: D. Szwajgier, W. Gustaw

المصدر: Acta Alimentaria. 44:204-210

مصطلحات موضوعية: Thixotropy, Shear thinning, Chromatography, biology, Viscoelasticity, Cinnamic acid, Whey protein isolate, Ferulic acid, chemistry.chemical_compound, chemistry, Rheology, biology.protein, Shear stress, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2f5682e4c3c5c886397cc8efbefe0e6
https://doi.org/10.1556/aalim.2014.0004