المؤلفون: Juliana Cristina Castro, Giseli Cristina Pante, Daiane Silva de Souza, Thiago Yoshioka Pires, Juliana Harumi Miyoshi, Francielli Pelegrin Garcia, Celso Vatura Nakamura, Ana Claudia Nogueira Mulati, Simone Aparecida Galerani Mossini, Miguel Machinski Junior, Graciette Matioli

المصدر: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100066- (2022)

مصطلحات موضوعية: Β-cyclodextrin, Cympobogan martinii, Inclusion complex, Chemical stability, Antitumor activity, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667025922000139; https://doaj.org/toc/2667-0259

URL الوصول: https://doaj.org/article/84aa399aeb5f428bba4307d7ace68263