المؤلفون: Milić Anita S., Tepić-Horecki Aleksandra N., Škaljac Snežana B., Šumić Zdravko M., Cvetković Biljana R., Pavlić Branimir M., Jokanović Marija R.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 253-260 (2024)

مصطلحات موضوعية: espresso coffee waste, by-products, antioxidant activity, bioactive compounds, waste valorization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402253M.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3c7a6681ae1e405f871dc7d6fb7b7da1

المؤلفون: Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 199-209 (2024)

مصطلحات موضوعية: functional plum spread, plum pomace, phenolic bioactive compounds, anthocyanins, colour, storage conditions, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402199B.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/dbb8a65e45ad42efab525f7ff71756bf

المؤلفون: Radić Jelena P., Kolarov Bjelobrk Ivana N., Stefanović Maja Z., Bosanac Milana M., Cvetković Biljana R., Janičić Stefan D., Dolamić Borislav E., Ćuk Dragomir R., Andrejić-Višnjić Bojana M.

المصدر: Hospital Pharmacology, Vol 9, Iss 1, Pp 1143-1151 (2022)

مصطلحات موضوعية: doxorubicin, cardiotoxicity, oncology, side effects, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2334-9492/2022/2334-94922201143R.pdf; https://doaj.org/toc/2334-9492

URL الوصول: https://doaj.org/article/3327787c03eb48bf9b5923a1c314b668

المؤلفون: Cvetković Biljana R., Kolarov-Bjelobrk Ivana N., Radić Jelena P., Bosanac Milana M., Janičić Stefan D., Stupar Alena M., Samardžić-Lukić Maja V., Ćuk Dragomir R., Tovilović Vanja G., Andrejić-Višnjić Bojana M.

المصدر: Hospital Pharmacology, Vol 9, Iss 2, Pp 1183-1188 (2022)

مصطلحات موضوعية: carotenoids, provitamin a, antioxidants, cardiotoxicity, prevention, nades, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2334-9492/2022/2334-94922202183C.pdf; https://doaj.org/toc/2334-9492

URL الوصول: https://doaj.org/article/0247d357c121409ba7f71b084d904dd7

المؤلفون: Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 37-52 (2022)

مصطلحات موضوعية: amaranth, bakery, pasta, snacks, edible films, malted food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201037B.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/2c4be54c0a6246f485427eeae9158548

المؤلفون: Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 27-35 (2018)

مصطلحات موضوعية: porridge, spelt, oats, hydration, composition, consistency, gelatinization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801027S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/16fd01d078034120ba9fecc27bfca6ba

المؤلفون: Jokanović Marija R., Džinić Natalija R., Cvetković Biljana R., Grujić Slavica, Odžaković Božana

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 21-31 (2012)

مصطلحات موضوعية: coffee bean, roasting, texture, colour, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/8aeb29005b814feca81ee9be1262fb6c

المؤلفون: Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra

المصدر: Hemijska Industrija, Vol 66, Iss 4, Pp 553-558 (2012)

مصطلحات موضوعية: L-ascorbic acid, determination, method, fruits, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/44c63f60df6844fe9a873bad4b66cf2c

المؤلفون: Nježić Zvonko B., Vojnović-Miloradov Mirjana, Palić Dragan V., Cvetković Biljana R., Živković Jasmina S.

المصدر: Hemijska Industrija, Vol 64, Iss 5, Pp 459-464 (2010)

مصطلحات موضوعية: bioremediation, precipitator, chemical oxygen demand, heavy metals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/3a6387c2f6be416080ba466bbe4268b7

المؤلفون: Jokanović Marija R., Cvetković Biljana R.

المصدر: Acta Periodica Technologica, Vol 2009, Iss 40, Pp 1-7 (2009)

مصطلحات موضوعية: L-ascorbic acid, colorimetric method, beverage, storage, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/0bb0fd379a834e6b9f1b6ee18a4a744a

المؤلفون: Cvetković, Biljana R, Pezo, Lato, Šuput, Danijela, Lončar, Biljana, Šimurina, Olivera, Filipčev, Bojana, Jevtić-Mučibabić, Rada

المصدر: Journal of Applied Botany and Food Quality; Bd. 94 (2021): Journal of Applied Botany and Food Quality; 47-52 ; Journal of Applied Botany and Food Quality; Vol. 94 (2021): Journal of Applied Botany and Food Quality; 47-52 ; 1439-040X ; 1613-9216

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/15626/15775; https://ojs.openagrar.de/index.php/JABFQ/article/view/15626

الاتاحة: https://ojs.openagrar.de/index.php/JABFQ/article/view/15626
https://doi.org/10.5073/JABFQ.2021.094.006

المؤلفون: Cvetković, Biljana R, Pezo, Lato L, Pestorić, Mladenka, Filipčev, Bojana, Kevrešan, Žarko, Mastilović, Jasna

المصدر: Journal of Applied Botany and Food Quality; Bd. 87 (2014): Journal of Applied Botany and Food Quality ; Journal of Applied Botany and Food Quality; Vol. 87 (2014): Journal of Applied Botany and Food Quality ; 1439-040X ; 1613-9216

مصطلحات موضوعية: Cabbage, Chemical analysis, Physical characteristics, Texture, Sensory analysis, Principal Component Analysis

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/3009/3588; https://ojs.openagrar.de/index.php/JABFQ/article/view/3009

الاتاحة: https://ojs.openagrar.de/index.php/JABFQ/article/view/3009
https://doi.org/10.5073/JABFQ.2014.087.040

المؤلفون: Bajić, Aleksandra, Pezo, Lato L., Stupar, Alena, Filipčev, Bojana, Cvetković, Biljana R., Horecki, Aleksandra Tepić, Mastilović, Jasna

المساهمون: Instituto de Tecnologia de Alimentos, Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: LWT ; volume 130, page 109588 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109588
https://api.elsevier.com/content/article/PII:S0023643820305776?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820305776?httpAccept=text/plain

المؤلفون: Cvetković, Biljana R., Pezo, Lato L., Mišan, Aleksandra, Mastilović, Jasna, Kevrešan, Žarko, Ilić, Nebojša, Filipčev, Bojana

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: LWT ; volume 110, page 332-337 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.05.001
https://api.elsevier.com/content/article/PII:S0023643819304165?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643819304165?httpAccept=text/plain

المؤلفون: Cvetković, Biljana R., Pezo, Lato L., Tasić, Tatjana, Šarić, Ljubiša, Kevrešan, Žarko, Mastilović, Jasna

المساهمون: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

المصدر: Food Chemistry ; volume 168, page 471-477 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.07.068
https://api.elsevier.com/content/article/PII:S0308814614011066?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614011066?httpAccept=text/plain

Alternate Title: THE COMPARISON OF TECHNIQUES AND METHODS FOR L-ASCORBIC ACID DETERMINATION IN THE FRUITS. (English)

المؤلفون: Cvetković, Biljana R., Malbaša, Radomir V., Lončar, Eva S., Nježić, Zvonko B., šimurina, Olivera, Filipčev, Bojana, Tepić, Aleksandra

المصدر: Chemical Industry / Hemijska Industrija; 2012, Vol. 66 Issue 4, p553-558, 6p

مصطلحات موضوعية: PHYSIOLOGICAL effects of vitamin C, FRUIT, OXIDATION-reduction reaction, DOCOSAHEXAENOIC acid, COLORIMETRIC analysis

المؤلفون: Nježić Zvonko B., Živković Jasmina S., Cvetković Biljana R.

مصطلحات موضوعية: leftover bread, quality food, environmental protection

Relation: http://dx.doi.org/10.2298/CICEQ100325039N

الاتاحة: https://doi.org/10.2298/CICEQ100325039N

المؤلفون: PEZO, LATO L.¹, ŠUPUT, DANIJELA Z.² suput.danijela@gmail.com, LEVIĆ, LJUBINKO B.³, CVETKOVIĆ, BILJANA R.⁴, KOVAČEVIĆ, OLGICA A.¹

المصدر: Journal of Food & Nutrition Research. 2014, Vol. 53 Issue 3, p260-270. 11p.

مصطلحات موضوعية: *TEMPERATURE effect, *PORK, *ARTIFICIAL neural networks, *POLYNOMIALS, *OSMOSIS, *COMPARATIVE studies