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المؤلفون: Batziakas, Konstantinos G., Jenkins, Tricia, Stanley, Helena, Cunningham, Brianna M., Qing Kang, Rivard, Cary L., Pliakoni, Eleni D.
المصدر: HortTechnology; Dec2022, Vol. 32 Issue 6, p507-509, 4p
مصطلحات موضوعية: TOMATOES, TOMATO harvesting, CROP losses, PRODUCTION losses, FOOD crops, OXIDANT status