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1Academic Journal
المؤلفون: Silvio, Vanessa Martins de, Farias, Luana Caroline Bonfim, Medeiros, Jéssica Silva, Santos, Lorrane Soares dos, Leão, Paulo Victor Toledo, Oliveira, Leonardo Amorim de, Carmo, Ruthele Moraes do, Cunha, João Victor Teixeira da, Azzi, Marcus Vinicius Costa, Caliari, Márcio, Silva, Marco Antônio Pereira da
المصدر: Research, Society and Development; Vol. 9 No. 5; e117953244 ; Research, Society and Development; Vol. 9 Núm. 5; e117953244 ; Research, Society and Development; v. 9 n. 5; e117953244 ; 2525-3409
مصطلحات موضوعية: Curcuma longa L, Colorantes sintéticos, Secado, Corantes sintéticos, Secagem, Synthetic dyes, Drying
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/3244/4954; https://rsdjournal.org/index.php/rsd/article/view/3244
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2Academic Journal
المؤلفون: Oliveira, Fernanda Cristina Silva de, Farias, Luana Caroline Bonfim, Carmo, Ruthele Moraes do, Oliveira, Leonardo Amorim de, Santos, Givanildo de Oliveira, Silva, Morhana Santos, Leão, Paulo Victor Toledo, Cunha, João Victor Teixeira da, Medeiros, Jéssica Silva, Nicolau, Edmar Soares, Silva, Marco Antonio Pereira da
المصدر: Research, Society and Development; Vol. 9 No. 4; e153943015 ; Research, Society and Development; Vol. 9 Núm. 4; e153943015 ; Research, Society and Development; v. 9 n. 4; e153943015 ; 2525-3409
مصطلحات موضوعية: New products, Healthy, Probiotic, Fermented, Innovation, Novos produtos, Saudável, Probiótico, Fermentado, Inovação, Nuevos productos, Saludable, Fermentado Innovación
وصف الملف: application/pdf
Relation: https://rsdjournal.org/index.php/rsd/article/view/3015/2211; https://rsdjournal.org/index.php/rsd/article/view/3015
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3Academic Journal
المؤلفون: Oliveira, Fernanda Cristina Silva de, Farias, Luana Caroline Bonfim, Carmo, Ruthele Moraes do, Oliveira, Leonardo Amorim de, Santos, Givanildo de Oliveira, Silva, Morhana Santos, Leão, Paulo Victor Toledo, Cunha, João Victor Teixeira da, Medeiros, Jéssica Silva, Nicolau, Edmar Soares, Silva, Marco Antonio Pereira da
المصدر: Portal REDIB Red Iberoamericanos ; Research, Society and Development; Vol 9, No 4 (2020) ; 2525-3409
Relation: 10670/1.o2nki4; https://redib.org/Record/oai_articulo3002188-caracteristicas-físico-químicas-e-sensoriais-de-queijos-frescais-fermentados-com-kefir-de-leite-e-kefir-de-água
الاتاحة: https://doi.org/10.33448/rsd-v9i4.3015
https://redib.org/Record/oai_articulo3002188-caracteristicas-físico-químicas-e-sensoriais-de-queijos-frescais-fermentados-com-kefir-de-leite-e-kefir-de-água -
4Academic Journal
المؤلفون: Silvio, Vanessa Martins de, Farias, Luana Caroline Bonfim, Medeiros, Jéssica Silva, Santos, Lorrane Soares dos, Leão, Paulo Victor Toledo, Oliveira, Leonardo Amorim de, Carmo, Ruthele Moraes do, Cunha, João Victor Teixeira da, Azzi, Marcus Vinicius Costa, Caliari, Márcio, Silva, Marco Antônio Pereira da
المصدر: Portal REDIB Red Iberoamericanos ; Research, Society and Development; Vol 9, No 5 (2020) ; 2525-3409
Relation: 10670/1.yf4i3r; https://redib.org/Record/oai_articulo3002337-parâmetros-físicos-e-químicos-do-açafrão-e-uso-como-corante-em-iogurte-grego-saborizado-com-geleia-de-maracujá
الاتاحة: https://doi.org/10.33448/rsd-v9i5.3244
https://redib.org/Record/oai_articulo3002337-parâmetros-físicos-e-químicos-do-açafrão-e-uso-como-corante-em-iogurte-grego-saborizado-com-geleia-de-maracujá