المؤلفون: Xuereb, Karsten, Pace, Anthony

مصطلحات موضوعية: Natural areas -- Mediterranean Region, Cultural property -- Mediterranean Region, World Heritage areas -- Mediterranean Region, Historic sites -- Mediterranean Region

Relation: https://www.um.edu.mt/library/oar/handle/123456789/103863

الاتاحة: https://www.um.edu.mt/library/oar/handle/123456789/103863

المؤلفون: Imposa, Sebastiano, D'Amico, Sebastiano, Panzera, Francesco, Lombardo, Giuseppe, Grassi, Sabrina, Betti, Michele, Muscat, Rebecca, AGU Fall Meeting 2017

مصطلحات موضوعية: Cultural property -- Mediterranean Region, Earthquake hazard analysis -- Mediterranean Region, Seismic prospecting -- Mediterranean Region, Prospecting -- Geophysical methods

Relation: Imposa, S., D'Amico, S., Panzera, F., Lombardo, G., Grassi, S., Betti, M., & Muscat, R. (2017). Evaluating seismic site effects at cultural heritage sites in the Mediterranean area. AGU Fall Meeting 2017, New Orleans (pp. S31B-0810).; https://www.um.edu.mt/library/oar/handle/123456789/95548

الاتاحة: https://www.um.edu.mt/library/oar/handle/123456789/95548

المؤلفون: Bach-Faig, Anna, Berry, Elliot M., Lairon, Denis, Reguant, Joan, Trichopoulou, Antonia, Dernini, Sandro, Xavier Medina, F., Battino, Maurizio, Belahsen, Rekia, Miranda, Gemma, Serra-Majem, Lluis, Piscopo, Suzanne, Mediterranean Diet Foundation Expert Group

المساهمون: Mediterranean Diet Foundation Expert Group

مصطلحات موضوعية: Diet -- Mediterranean Region, Cooking, Mediterranean, Nutrition -- Requirements, Cultural property -- Mediterranean Region, Lifestyles -- Health aspects, Health

Relation: Bach-Faig, A., Berry, E. M., Lairon, D., Reguant, J., Trichopoulou, A., Dernini, S., . Serra-Majem, L. (2011). Mediterranean diet pyramid today. Science and cultural updates. Public health nutrition, 14(12A), 2274-2284.; https://www.um.edu.mt/library/oar/handle/123456789/45642

الاتاحة: https://www.um.edu.mt/library/oar/handle/123456789/45642
https://doi.org/10.1017/S1368980011002515

المؤلفون: Lucia Abbamonte, Editor

Resource Type: eBook.

الموضوعات: Cultural property--Mediterranean Region

Categories: HISTORY / Ancient / Greece

المؤلفون: Cassar, JoAnn, Proceedings of the International Expert Seminar

مصطلحات موضوعية: Cultural property -- Mediterranean Region, Globigerina limestone -- Conservation and restoration -- Malta, Weathering of buildings -- Malta

Relation: Cassar, J. (1999). The conservation of limestone buildings. Proceedings of the International Expert Seminar, Italy. 10-12.; https://www.um.edu.mt/library/oar/handle/123456789/120820

الاتاحة: https://www.um.edu.mt/library/oar/handle/123456789/120820

المؤلفون: Silvia Franceschi, Carlo La Vecchia, F. Xavier Medina, Miguel A. Martinez-Gonzalez, Sandro Dernini, Javier Aranceta, Emilio Ros, Davide Cassi, Lorenzo Donini, Marie Josephe AMIOT, Biel Obrador, Barbara Burlingame, Anna Bach-Faig, Denis Lairon, Lluis Serra-Majem, Jordi Salas-Salvadó, Nicolò Merendino, Gulden Pekcan

المساهمون: Mediterranean Diet Foundation, Partenaires INRAE, Hebrew University of Jerusalem, Nutriments Lipidiques et Prévention des Maladies Métaboliques, Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Université de la Méditerranée - Aix-Marseille 2, Hellenic Health Foundation, Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome], Universitat Obierta de Cataluniya, Università Politecnica delle Marche, Department of Biology, Faculty of Sciences, Université Chouaib Doukkali (UCD), Universidad de las Palmas de Gran Canaria (ULPGC), The present study was supported by the Mediterranean Diet Foundation, the Spanish Government (Ministerio de Medio Ambiente y Medio Rural y Marino), Interuniversity International Center for Mediterranean Food Cultures Studies (CIISCAM), Fundacion Patrimonio Comunal Olivarero, Universita Degli Studi di Parma, Istituto Nazionale di Riverca per gli Alimenti e la Nutrizione (INRAN). The authors have no conflict of interest to declare. The authors contributed as follows: A. B. F., E. M. B., D. L., J.R., A. T., S. D., X. F. M., M. B., R. B. and L. S. M.: conceived and designed the study and revised the manuscript, A. B. F.: conducted the literature review and wrote the manuscript, G. M.: further developed some concepts, identified additional references and edited the subsequent drafts of the manuscript, L. S. M.: coordinated the study. All authors have seen and approved the content and contributed to the work. The Mediterranean Diet Foundation Expert Group contributed intellectually and scientifically to the project. The authors thank the members of the Mediterranean Diet Foundation Expert Group (Lluis Serra-Majem (Chair, Las Palmas de Gran Canaria and Barcelona, Spain), Joan Reguant (Andorra la Vella, Andorra), Anna Bach-Faig (Barcelona, Spain), Antonia Trichopoulou (Athens, Greece), Denis Lairon (Marseille, France), Elliot Berry (Jerusalem, Israel), Sandro Dernini (Rome, Italy), Francesc Xavier Medina (Barcelona, Spain), Maurizio Battino (Ancona, Italy), Javier Aranceta (Bilbao, Spain), Tola Atinmo (Ibadan, Nigeria), Juan Miguel Barros (Santiago de Compostela, Spain), Rekia Belahsen (El Jadida, Morocco), Sabah Benjelloun (Rabat, Morocco), Isabel Bertomeu-Galindo (Barcelona, Spain), Barbara Burlingame (Rome, Italy), Marc Caballero-Bartoli(Barcelona, Spain), Carmen Clapes-Badrinas (Barcelona, Spain), Sandrine Couto (Porto, Portugal), Ibrahim Elmadfa (Vienna, Austria), Ramon Estruch (Barcelona, Spain), Amanda Faig (Toronto, Canada), Flaminio Fidanza (Perugia, Italy), Silvia Franceschi (Lyon, France), Joseph Hautvast (Wageningen, Holland), Elisabeth Helsing (Oslo, Norway), Diana Julia-Llobet (Barcelona, Spain), Carlo La Vecchia (Milano, Italy), Aicha Lemtouni (Rabat, Morocco), Abel Marine(Barcelona, Spain), Miguel A. Martinez-Gonzalez (Pamplona, Spain), Gemma Miranda (Barcelona, Spain), Ridha Mokni (Tunis, Tunisia), Francisco Mombiela (Pais, France), Idoia Noain (Ordizia, Spain), Biel Obrador (Barcelona, Spain), Guden Pekcan (Ankara, Turkey), Suzanne Piscopo (Msida, Malta), Blanca Raido-Quintana (Barcelona, Spain), Emilio Ros (Barcelona, Spain), Sara Saez-Almendros (Barcelona, Spain), Jordi Salas-Salvado(Reus, Spain), Francisco Sensat (Barcelona, Spain), Dimitrios Trichopoulos (Boston, United States), Josep Antoni Tur (Palma de Mallorca, Spain), Maria Daniel Vaz da Almeida (Porto, Portugal) and Walter C. Willett (Boston, MA, USA)) and the 2009 CIISCAM Conference experts (Marie Joseph Amiot-Carlin (Marseille, France), Anna Bach-Faig (Barcelona, Spain), Rekia Belahsen (El Jadida, Morocco), Alfonsina Bellio (Cosenza, Italy), Elliot Berry (Jerusalem, Israel), Barbara Burlingame (Rome, Italy), Carlo Cannella (Rome, Italy), Roberto Capone (Bari, Italy), Davide Cassi (Parma, Italy), Sandro Dernini (Rome, Italy), Lorenzo M.Donini (Rome, Italy), Cosimo Lacirignola (Bari, Italy), Denis Lairon (Marseille, France), Giuseppe Maiani (Rome, Italy), Mario Mancini (Naples, Italy), Francesc Xavier Medina (Barcelona, Spain), Nicolo Merendino (Viterbo, Italy), Martine Padilla (Montpellier, France), Stefano Padulosi (Rome, Italy), Lluis Serra-Majem (Las Palmas deGran Canaria, Spain), Antonia Trichopoulou (Athens, Greece)) for their contributions., Université Chouaib Doukkali, Université de la Méditerranée, Hebrew University Hadassah Medical School, Sapienza Università di Roma, Universidad de Las Palmas de Gran Canaria, Interuniversity International Center for Mediterranean Food Cultures Studies, Universitat Oberta de Catalunya (UOC), Mediterranean Diet Foundation Expert Group, Alimentació, Nutrició, Creixement i Salut Mental, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome] (UNIROMA)

المصدر: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutrition, 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
Scopus-Elsevier

مصطلحات موضوعية: Mediterranean diet, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Health Behavior, Medicine (miscellaneous), dieta mediterránea, estil de vida, Diet, Mediterranean, Dieta mediterrània, pirámide, Nutrition Policy, 0302 clinical medicine, Vegetables, 11. Sustainability, Sociology, Marketing, Sociocultural evolution, Diet -- Mediterranean Region, 2. Zero hunger, Bioquímica y tecnología, 0303 health sciences, 1368-9800, Nutrition and Dietetics, Mediterranean Region, adult, public, dieta mediterrània, health, adulto, Biochemistry and technology, Nutrición, estilo de vida, dietary pattern, piràmide, medicine.medical_specialty, lifestyle, Intangible cultural heritage, Promoció de la salut, 030209 endocrinology & metabolism, Health Promotion, Consumption (sociology), Bioquímica i biotecnologia, Nutrition -- Requirements, 03 medical and health sciences, patrón dietético, Estils de vida -- Aspectes sanitaris, Cooking, Mediterranean, medicine, pyramid, mediterranean diet, culture, Humans, Obesity, Lifestyles -- Health aspects, Nutrició, Life Style, Nutrition, salut, environmental and occupational health, Public health, Public Health, Environmental and Occupational Health, Feeding Behavior, cultura, Diet, Cultural heritage, Health promotion, Frugality, salud, Fruit, Cultural property -- Mediterranean Region, patró dietètic

وصف الملف: application/pdf; 408 kb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3d9ade618e5ccdf4497ff1d3bb6789
http://hdl.handle.net/11573/433796

المؤلفون: UNESCO

المساهمون: UNESCO

مصطلحات موضوعية: Community development -- Mediterranean Region, Cultural property -- Mediterranean Region, Mediterranean Region -- Civilization, Cultural relations

Relation: UNESCO (1980). For the purpose of this study, the binary data contained within the National Implementation reports of Cyprus, Greece, Malta and Turkey were extracted to summarize the state of ESD implementation.; https://www.um.edu.mt/library/oar/handle/123456789/108549

الاتاحة: https://www.um.edu.mt/library/oar/handle/123456789/108549