المؤلفون: FABIO ALEXANDER RIVERA GARCÍA

المصدر: Russian Law Journal; Vol. 10 No. 4 (2022) ; 2313-7851

مصطلحات موضوعية: Traditional cuisines, local tourist practices, interrelation, culinary system

وصف الملف: application/pdf

Relation: https://www.russianlawjournal.org/index.php/journal/article/view/4290/2757; https://www.russianlawjournal.org/index.php/journal/article/view/4290

الاتاحة: https://www.russianlawjournal.org/index.php/journal/article/view/4290

المؤلفون: Engtipi, Moromi¹, Raju, N.L.

المصدر: Agricultural Science Digest - A Research Journal 42(2):242-245. 2022

المؤلفون: Rocha, Ariza Maria

مصطلحات موضوعية: corn, culinary system, Cariri, Maíz, sistema culinário, milho

Relation: info:eu-repo/semantics/reference/issn/2175-3709; http://journals.openedition.org/geografares/7546

الاتاحة: http://journals.openedition.org/geografares/7546

المؤلفون: Retracted

المصدر: Russian Law Journal; Vol. 11 No. 6s (2023) ; 2313-7851

مصطلحات موضوعية: Traditional cuisines, local tourist practices, interrelation, culinary system

Relation: https://www.russianlawjournal.org/index.php/journal/article/view/3173

الاتاحة: https://www.russianlawjournal.org/index.php/journal/article/view/3173

المؤلفون: Routier, Guillaume, Lebreton, Florian, Boutroy, Eric, Hallé, Julie, Pabion-Mouriès, Johanne

المساهمون: Laboratoire sur les Vulnérabilités et l'Innovation dans le Sport (EA 7428) (L-VIS), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Territoires, Villes, Environnement & Société - ULR 4477 (TVES), Université du Littoral Côte d'Opale (ULCO)-Université de Lille, Sport et Environnement Social (SENS ), Université Grenoble Alpes (UGA), Ultra Sports Science

المصدر: ISSN: 2274-7699 ; Nature et récréation ; https://hal.science/hal-03774254 ; Nature et récréation, 2022, Justice sociale, genre et santé récréative, 12, pp.60-77 ; https://www.naturerecreation.org/12-nat-et-recreation.

مصطلحات موضوعية: Ultra-trail, Diet, Nutrition, Culinary system, Survival, Ultra trail, Alimentation, Système culinaire, Survie, [SHS]Humanities and Social Sciences, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, [SHS.SOCIO]Humanities and Social Sciences/Sociology

Relation: hal-03774254; https://hal.science/hal-03774254; https://hal.science/hal-03774254/document; https://hal.science/hal-03774254/file/NR-12-4-dossier-conduites-alimentaires-ultra-trail.pdf

الاتاحة: https://hal.science/hal-03774254
https://hal.science/hal-03774254/document
https://hal.science/hal-03774254/file/NR-12-4-dossier-conduites-alimentaires-ultra-trail.pdf

المؤلفون: Ariza Maria Rocha

المصدر: Geografares, Iss 25, Pp 218-237 (2018)

مصطلحات موضوعية: Corn, Culinary system, Cariri., Geography. Anthropology. Recreation, Geography (General), G1-922

وصف الملف: electronic resource

Relation: http://periodicos.ufes.br/geografares/article/view/17428/13699; https://doaj.org/toc/1518-2002; https://doaj.org/toc/2175-3709

URL الوصول: https://doaj.org/article/ec8a4cdb2f7b4480895268799d545831

المؤلفون: López-Peña, Anderson, Patiño-Escobar, Juan Pablo, Arboleda-Baena, Juan Felipe

المصدر: Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional; Volumen 30, núm. 55, enero-junio de 2020. Fecha de publicación: 15 de diciembre de 2019. ; 2395-9169 ; 0188-4557

مصطلحات موضوعية: contemporary food, DINK, gastronomic consumption, feeding, no kids couple, culinary system, alimentación contemporánea, consumo gastronómico, alimentación, parejas sin hijos, sistema culinario

وصف الملف: application/xml; application/pdf

Relation: https://www.ciad.mx/estudiosociales/index.php/es/article/view/900/612; https://www.ciad.mx/estudiosociales/index.php/es/article/view/900/559; https://www.ciad.mx/estudiosociales/index.php/es/article/view/900

الاتاحة: https://www.ciad.mx/estudiosociales/index.php/es/article/view/900
https://doi.org/10.24836/es.v30i55.900

المؤلفون: Sánchez Ramos, Carlos Enrique

المصدر: Boletín de Antropología; Vol. 34 No. 58 (2019); 226-245 ; Boletín de Antropología; Vol. 34 Núm. 58 (2019); 226-245 ; Boletim de Antropologia; v. 34 n. 58 (2019); 226-245 ; 2390-027X ; 0120-2510

مصطلحات موضوعية: traditional cuisines, markets, products, communities, knowledge, anthropology of food, complex culinary system, intangible cultural heritage, Traditional cooking - Colombia, Food heritage - Colombia, Cultural heritage, Food and culture, Farm produce, Community, Food anthropology, Community knowledge, Food preparation, cocinas tradicionales, mercados, productos, comunidades, saberes, antropología de la alimentación, sistema culinario complejo, patrimonio cultural inmaterial, Cocina tradicional - Colombia, Patrimonio alimentario - Colombia, Patrimonio cultural, Alimentación y cultura, Productos agrícolas

وصف الملف: application/pdf; text/html

Relation: https://revistas.udea.edu.co/index.php/boletin/article/view/339283/20794190; https://revistas.udea.edu.co/index.php/boletin/article/view/339283/20803550; https://revistas.udea.edu.co/index.php/boletin/article/view/339283

الاتاحة: https://revistas.udea.edu.co/index.php/boletin/article/view/339283

المؤلفون: Rocha, Ariza Maria

مصطلحات موضوعية: corn, culinary system, Cariri, Maíz, sistema culinário, milho, envir, anthro-se

Relation: http://journals.openedition.org/geografares/7546

الاتاحة: http://journals.openedition.org/geografares/7546

المؤلفون: Guillaume Routier, Florian Lebreton, Eric Boutroy, Julie Hallé, Johanne Pabion-Mouriès

المساهمون: Laboratoire sur les Vulnérabilités et l'Innovation dans le Sport (EA 7428) (L-VIS), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Territoires, Villes, Environnement & Société - ULR 4477 (TVES), Université du Littoral Côte d'Opale (ULCO)-Université de Lille, Sport et Environnement Social (SENS ), Université Grenoble Alpes (UGA), Ultra Sports Science

المصدر: Nature et Récréation. La naturalité en mouvement
Nature et Récréation. La naturalité en mouvement, 2022, Justice sociale, genre et santé récréative, 12, pp.60-77
HAL

مصطلحات موضوعية: Ultra trail, Système culinaire, [SHS.SOCIO]Humanities and Social Sciences/Sociology, Survival, Ultra-trail, Survie, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, Culinary system, Alimentation, Diet, Nutrition, [SHS]Humanities and Social Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c0fc55e0636d965a95716fa594dc1aa
https://hal.science/hal-03774254/file/NR-12-4-dossier-conduites-alimentaires-ultra-trail.pdf

المؤلفون: Medina, F. Xavier

المساهمون: Universitat Oberta de Catalunya (UOC)

مصطلحات موضوعية: Mediterranean diet, culture, heritage, UNESCO, Mediterranean culinary system, dieta mediterrània, cultura, patrimoni, sistema culinari mediterrani, dieta mediterránea, patrimonio, sistema culinario mediterráneo, Diet -- Mediterranean Region

وصف الملف: application/pdf

Relation: Public Health Nutrition, 2009, 12(9A); https://doi.org/10.1017/S1368980009990450; Medina-Luque, F. (2009). Mediterranean Diet, Culture and Heritage: Challenges for a New Conception. Public Health Nutrition, 12(9A), 1618-1620. doi:10.1017/S1368980009990450; http://hdl.handle.net/10609/109829

الاتاحة: http://hdl.handle.net/10609/109829
https://doi.org/10.1017/S1368980009990450

المؤلفون: F. Xavier Medina

المساهمون: Universitat Oberta de Catalunya (UOC)

المصدر: O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)

مصطلحات موضوعية: Mediterranean climate, patrimoni, History, Intangible cultural heritage, Mediterranean diet, Culture, Health Behavior, Medicine (miscellaneous), dieta mediterránea, Diet, Mediterranean, heritage, Humans, Cultural heritage management, patrimonio, Mediterranean culinary system, Diet -- Mediterranean Region, Nutrition and Dietetics, sistema culinari mediterrani, Public Health, Environmental and Occupational Health, dieta mediterrània, Environmental ethics, Feeding Behavior, cultura, sistema culinario mediterráneo, culture, Cultural heritage, UNESCO, Capital (economics), Humanity, Food systems

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a68c809ae1f5573d4b900b9df6f8f7
https://doi.org/10.1017/s1368980009990450

المؤلفون: Théry, Aël

المساهمون: Centre d'études sur la Chine moderne et contemporaine (CECMC-CCJ), Chine, Corée, Japon (CCJ), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité), EHESS - Paris, Isabelle Thireau, Sandrine Ruhlmann

المصدر: https://shs.hal.science/tel-04058230 ; Sciences de l'Homme et Société. EHESS - Paris, 2021. Français. ⟨NNT : ⟩.

مصطلحات موضوعية: Culinary system, Techniques, Know-how, Patrimonialization, Sanitary standards, Food safety, Trade associations, China, cuisines, système culinaire, savoir-faire, technique, Chine, Patrimonialisation, Normes sanitaires, Sécurité alimentaire, Associations de métier, [SHS]Humanities and Social Sciences

Relation: tel-04058230; https://shs.hal.science/tel-04058230

الاتاحة: https://shs.hal.science/tel-04058230

المؤلفون: López Peña, Anderson, Patiño Escobar, Juan Pablo, Arboleda Baena, Juan Felipe

المصدر: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, ISSN 2395-9169, Vol. 30, Nº. 55, 2020

مصطلحات الفهرس: contemporary food, DINK, gastronomic consumption, feeding, no kids couple, culinary system, alimentación contemporánea, consumo gastronómico, alimentación: parejas sin hijos, sistema culinario, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7827881