المؤلفون: Cuibus, Lucian <1982>

Thesis Advisors: Fabbri, Angelo, Ragni, Luigi

مصطلحات موضوعية: AGR/09 Meccanica agraria

وصف الملف: application/pdf

الاتاحة: http://amsdottorato.unibo.it/5559/

المؤلفون: Petrescu-Mag, Ruxandra Malina, Petrescu, Dacinia Crina, Ajtai, Iulia, Roba, Carmen Andreea, Gica, Oana Adriana, Cuibus, Lucian, Tenter, Ancuta, Toader, Valentin, Negrusa, Adina Letitia, Bican-Brișan, Nicoleta

المساهمون: Ministerul Cercetării, Inovării şi Digitalizării, CNCS, UEFISCDI

المصدر: International Journal of Agricultural Sustainability ; volume 22, issue 1 ; ISSN 1473-5903 1747-762X

الاتاحة: http://dx.doi.org/10.1080/14735903.2024.2329391
https://www.tandfonline.com/doi/pdf/10.1080/14735903.2024.2329391

المؤلفون: Michiu, Delia, Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Fogarasi, Melinda, Rotar, Ancuţa Mihaela, Jimborean, Anamaria Mirela, Cuibus, Lucian

المصدر: Dairy; Sep2024, Vol. 5 Issue 3, p576-589, 14p

مصطلحات موضوعية: CHEESEMAKING, LACTIC acid, DAIRY plants, BEETS, CITRIC acid, WHEY proteins

المؤلفون: Mureșan, Vlad, Cuibus, Lucian, Olari, Anna, Racolța, Emil, Socaciu, Carmen, Danthine, Sabine, Muste, Sevastita, Blecker, Christophe

المصدر: The 13th International symposium Prospects for the 3rd Millennium Agriculture, Cluj-Napoca, Romania [RO], 25th-27th septembre 2014

مصطلحات موضوعية: halva, tahini, stability, texture, sunflower, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

Relation: USAMV, Book of abstracts No. 1/2014

URL الوصول: https://orbi.uliege.be/handle/2268/178510

المؤلفون: Sarıoğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Uces, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Margaoan, Rodica

المساهمون: Bursa Uludağ Üniversitesi/Veteriner Fakültesi/Biyokimya Anabilim Dalı., 0000-0002-8287-6617, Sarıoğlu-Bozkurt, Aybike, GÜNEŞ, NAZMİYE, S-2474-2018, HGG-0690-2022

مصطلحات موضوعية: Foraging behavior, Juvenile-hormone, Pollen, Workers, Temperature, Nutrition, Balance, Cerana, Vitellogenin, Hsp 70, Amino acids, Fatty acids, Physico-chemical composition, Multivariate analysis, Entomology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Insects; https://doi.org/10.3390/insects13110985; https://hdl.handle.net/11452/47924; 000883915700001; 13; 11

الاتاحة: https://hdl.handle.net/11452/47924
https://doi.org/10.3390/insects13110985
https://www.mdpi.com/2075-4450/13/11/985

المؤلفون: Petrescu-Mag, Ruxandra Malina, Pistea, Ioana Cristina, Ginsca, Camelia, Cuibus, Lucian, Petrescu, Dacinia Crina

مصطلحات موضوعية: meat substitutes, synthetic meat, alternative proteins, cellular meat, plant-based, insect-based

Relation: https://doi.org/10.5281/zenodo.13927972; https://doi.org/10.5281/zenodo.13927973; oai:zenodo.org:13927973

الاتاحة: https://doi.org/10.5281/zenodo.13927973

المؤلفون: Dinu Vasiliu, Codrin, Popescu, Carmen-Mihaela, Savin, Petronela, Creangă, Diana Elena, Grigore, Tatiana, Brumă, Ioan Sebastian, Tamba, Elena Isabella, Timoce-Mocanu, Cosmina, Cuibus, Lucian, Tanasă, Lucian, Frasin, Irina, Rusu, Alina, Gâlea, Meda, Țugulia, Cecilia, Popescu, Maria Cristina, Chițea, Mihai, Stănescu, Simona, Bodi, George, Brezeanu, Creola, Dobre, Carmen

Relation: https://doi.org/10.5281/zenodo.13356700; https://doi.org/10.5281/zenodo.13356701; oai:zenodo.org:13356701

الاتاحة: https://doi.org/10.5281/zenodo.13356701

المؤلفون: Petrescu-Mag, Ruxandra Malina, Pistea, Ioana Cristina, Ginsca, Camelia, Cuibus, Lucian, Petrescu, Dacinia Crina

Relation: https://zenodo.org/records/13927973; https://doi.org/10.5281/zenodo.13929446; https://doi.org/10.5281/zenodo.13929447; oai:zenodo.org:13929447

الاتاحة: https://doi.org/10.5281/zenodo.13929447

المؤلفون: Velazquez-Varela, Jose, Castro Giraldez, Marta, Cuibus, Lucian, Tomás-Egea, Juan Ángel, Socaciu, C., Fito Suñer, Pedro José

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, European Social Fund, Consejo Nacional de Ciencia y Tecnología, México, Ministerio de Economía y Competitividad

مصطلحات موضوعية: Cheese, Brining, Permittivity, Sodium chloride, TECNOLOGIA DE ALIMENTOS

Relation: Journal of Food Engineering; info:eu-repo/grantAgreement/ESF//POSDRU%2F159%2F1.5%2FS%2F132765/; info:eu-repo/grantAgreement/MINECO//AGL2016-80643-R/ES/UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/; https://doi.org/10.1016/j.jfoodeng.2017.12.024; urn:issn:0260-8774; http://hdl.handle.net/10251/141456

الاتاحة: http://hdl.handle.net/10251/141456
https://doi.org/10.1016/j.jfoodeng.2017.12.024

المؤلفون: CHICIUDEAN, Daniel Ioan, BRUMA, Ioan Sebastian, CUIBUS, Lucian, ARION, Iulia Diana, CHICIUDEAN, Gabriela Ofelia

المصدر: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development; 2023, Vol. 23 Issue 4, p185-193, 9p

مصطلحات موضوعية: PERCEPTION (Philosophy), RURAL development, RURAL tourism, LOCAL foods, CONSUMERS, RURAL geography

المؤلفون: Sarioğlu-Bozkurt, Aybike, Topal, Erkan, Güneş, Nazmiye, Üçeş, Engin, Cornea-Cipcigan, Mihaiela, Coşkun, İlknur, Cuibus, Lucian, Mărgăoan, Rodica

المصدر: Insects (2075-4450); Nov2022, Vol. 13 Issue 11, p985, 18p

مصطلحات موضوعية: POLLINATION, HONEYBEES, POLLINATORS, BEE venom, HEAT shock proteins, AMINO acids, VITELLOGENINS, FATTY acids

المؤلفون: JURCO, Eugen Claudiu, ONACIU, Grigore, CUIBUS, Alex, CUIBUS, Lucian, POP, Doru

المصدر: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2022, Vol. 79 Issue 1, p45-49, 5p

مصطلحات موضوعية: FARM size, MILK yield, WATER buffalo, HYDROPONICS, RURAL population, SELF-reliant living, MILKFAT

مصطلحات جغرافية: ROMANIA, TRANSYLVANIA (Romania)

المؤلفون: Ranga Florica, Carmen Socaciu, Cuibus Lucian, Zoriţa Diaconeasa, Dumitriţa Rugină

المصدر: Journal of Food and Nutrition Research. 2:781-785

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chemistry, medicine.medical_treatment, Glycoside, Berry, High-performance liquid chromatography, chemistry.chemical_compound, Biochemistry, medicine, Caffeic acid, Ferric, Food science, Quantitative analysis (chemistry), medicine.drug, Ellagic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::119b143733457ac18cd9532b78f05fbb
https://doi.org/10.12691/jfnr-2-11-4

المؤلفون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, European Social Fund, Consejo Nacional de Ciencia y Tecnología, México, Ministerio de Economía y Empresa, Agencia Estatal de Investigación, Velazquez-Varela, Jose, Castro Giraldez, Marta, Cuibus, Lucian, Tomás-Egea, Juan Ángel, Socaciu, C., Fito Suñer, Pedro José

مصطلحات الفهرس: Cheese, Brining, Permittivity, Sodium chloride, TECNOLOGIA DE ALIMENTOS, info:eu-repo/semantics/article

URL: http://hdl.handle.net/10251/141456
ESF/POSDRU/159/1.5/S/132765
MINISTERIO DE ECONOMIA Y EMPRESA
AGENCIA ESTATAL DE INVESTIGACION/AGL2016-80643-R

المؤلفون: Cuibus, Lucian, Dadarlat, Dorin, Streza, Mihaela, Dulf, Francisc V., Diaconeasa, Zorita, Socaciu, Carmen

المصدر: Journal of Thermal Analysis and Calorimetry ; volume 127, issue 2, page 1193-1200 ; ISSN 1388-6150 1588-2926

الاتاحة: http://dx.doi.org/10.1007/s10973-016-5630-4
http://link.springer.com/content/pdf/10.1007/s10973-016-5630-4.pdf
http://link.springer.com/article/10.1007/s10973-016-5630-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10973-016-5630-4

المؤلفون: GORI, ALESSANDRO, CEVOLI, CHIARA, CUIBUS, LUCIAN, FABBRI, ANGELO, CABONI, MARIA, Nocetti M

المساهمون: AITEL – Associazione Italiana Tecnici del Latte, Gori A, Cevoli C, Cuibus L, Nocetti M, Fabbri A, Caboni M F

مصطلحات موضوعية: parmigiano reggiano cheese, FOOD QUALITY, SPETTROSCOPIA IR

وصف الملف: ELETTRONICO

Relation: ispartofbook:Terzo Congresso Lattiero Caseario “Latte e derivati: la ricerca e l’innovazione; AITEL – Associazione Italiana Tecnici del Latte - Terzo Congresso Lattiero Caseario “Latte e derivati: la ricerca e l’innovazione; numberofpages:1; alleditors:AITEL – Associazione Italiana Tecnici del Latte; http://hdl.handle.net/11585/372718; http://www.agricoltura.regione.lombardia.it/cs/Satellite?c=Redazionale_P&childpagename=DG_Agricoltura%2FDetail&cid=1213552563293&packedargs=NoSlotForSitePlan%3Dtrue%26menu-to-render%3D1213287460804&pagename=DG_AGRWrapper

الاتاحة: http://hdl.handle.net/11585/372718
http://www.agricoltura.regione.lombardia.it/cs/Satellite?c=Redazionale_P&childpagename=DG_Agricoltura%2FDetail&cid=1213552563293&packedargs=NoSlotForSitePlan%3Dtrue%26menu-to-render%3D1213287460804&pagename=DG_AGRWrapper

المؤلفون: MUREȘAN, Vlad, CUIBUS, Lucian, OLARI, Anna, RACOLȚA, Emil, SOCACIU, Carmen, Danthine, Sabine, MUSTE, Sevastița, Blecker, Christophe

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 72 (1) (2015)

مصطلحات موضوعية: Halva, Tahini, Stability, Texture, Sunflower, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

Relation: urn:issn:2344-2344; urn:issn:2344-5300; https://orbi.uliege.be/handle/2268/186589; info:hdl:2268/186589

الاتاحة: https://orbi.uliege.be/handle/2268/186589
https://doi.org/10.15835/buasvmcn-fst:10806

المؤلفون: Cuibus, Lucian, Castro Giráldez, Marta, Fito Suñer, Pedro José, Fabbri, Angelo

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Ministerio de Ciencia e Innovación

مصطلحات موضوعية: Infrared thermography, Dielectric spectroscopy, Freezing, Thermodynamics, Potato, TECNOLOGIA DE ALIMENTOS

Relation: Innovative Food Science and Emerging Technologies; info:eu-repo/grantAgreement/MICINN//AGL2011-30096/ES/DESARROLLO DE UN SISTEMA NO DESTRUCTIVO DE CONTROL DE CALIDAD Y SEGURIDAD EN CARNE Y PRODUCTOS CARNICOS MEDIANTE ESPECTROSCOPIA DIELECTRICA./; http://doi.org/ 10.1016/j.ifset.2013.11.007; urn:issn:1466-8564; http://hdl.handle.net/10251/81538; urn:eissn:1878-5522

الاتاحة: http://hdl.handle.net/10251/81538
https://doi.org/10.1016/j.ifset.2013.11.007

المؤلفون: Cevoli, Chiara, Gori, Alessandro, Nocetti, Marco, Cuibus, Lucian, Caboni, Maria Fiorenza, Fabbri, Angelo

المصدر: Food Research International ; volume 52, issue 1, page 214-220 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2013.03.016
https://api.elsevier.com/content/article/PII:S0963996913001798?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996913001798?httpAccept=text/plain

المؤلفون: Pop, Oana Lelia, Dulf, Francisc Vasile, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro J., Vodnar, Dan Cristian, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona

المصدر: International Journal of Molecular Sciences; Dec2017, Vol. 18 Issue 12, p2513, 15p

مصطلحات موضوعية: PROBIOTICS -- Physiological effect, LACTOBACILLUS, PHYSIOLOGICAL effects of lipids, HEAT treatment, SEA buckthorn, ENCAPSULATION (Catalysis)