المؤلفون: YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,

المصدر: Shipin Kexue, Vol 45, Iss 17, Pp 296-305 (2024)

مصطلحات موضوعية: goat milk oligosaccharides, animal milk oligosaccharides, structure, function, research progress, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-17-033.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/a213de0de8a44810af4737dbe25dac14

المؤلفون: Li Ting, Shu Guowei, Lei Huan, Cui Xiuxiu, Tian Li, Meng Jiangpeng

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 2, Pp 162-172 (2023)

مصطلحات موضوعية: goat milk tablets, bifidobacterium bifidum, sugars, alcohols, antioxidants, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/a73b9c7ce84d4bcc89cfb4da3915ba52

المؤلفون: Cui, Xiuxiu, Jing, Meng, Ren, Liyuan, Hou, Xuanning, Song, Qingfei, Li, Kefeng, Wang, Xiaoyan

المصدر: BioMedical Engineering OnLine ; volume 23, issue 1 ; ISSN 1475-925X

الاتاحة: https://doi.org/10.1186/s12938-024-01308-x
https://link.springer.com/content/pdf/10.1186/s12938-024-01308-x.pdf
https://link.springer.com/article/10.1186/s12938-024-01308-x/fulltext.html

المؤلفون: Liu Gengdian, Shu Guowei, Lei Huan, Zhang Qi, Cui Xiuxiu, Dai Chunji, Li Yilin

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 2, Pp 303-314 (2022)

مصطلحات موضوعية: lactobacillus fermentum b62, exopolysaccharides, dpph, medium optimization, plackett-burman design, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/1473761b0e984bfca2e404c2e1e7f86c

المؤلفون: Cui, Xiuxiu¹ (AUTHOR), Jing, Meng¹ (AUTHOR), Ren, Liyuan¹ (AUTHOR), Hou, Xuanning¹ (AUTHOR), Song, Qingfei¹ (AUTHOR), Li, Kefeng¹ (AUTHOR) kli@ucsd.edu, Wang, Xiaoyan¹ (AUTHOR) wangxiaoyan@czmc.edu.cn

المصدر: BioMedical Engineering OnLine. 11/8/2024, Vol. 23 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *GLOBAL longitudinal strain, *IRON deficiency anemia, *RECEIVER operating characteristic curves, *VENTRICULAR ejection fraction, *SENSITIVITY & specificity (Statistics)

المؤلفون: Li, Zhen, Mao, Xin, Cui, Xiuxiu, Yu, Tingting, Zhang, Mengmeng, Li, Xiya, Li, Guangsen

المصدر: Medicine ; volume 101, issue 39, page e30738 ; ISSN 1536-5964

الاتاحة: http://dx.doi.org/10.1097/md.0000000000030738
https://journals.lww.com/10.1097/MD.0000000000030738

المؤلفون: Kong, Yulin, Li, Yuxiu, Cui, Xiuxiu, Su, Linfeng, Ma, Dian, Lai, Tingrun, Yao, Lijia, Xiao, Xuechun, Wang, Yude

المصدر: Nano Materials Science ; volume 4, issue 4, page 339-350 ; ISSN 2589-9651

الاتاحة: http://dx.doi.org/10.1016/j.nanoms.2021.05.006
https://api.elsevier.com/content/article/PII:S2589965121000246?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2589965121000246?httpAccept=text/plain

المؤلفون: Tian, I. Xu, Yao, Lijia, Cui, Xiuxiu, Zhao, Rongjun, Xiao, Xuechun, Wang, Yude

المصدر: Sensors and Actuators B: Chemical ; volume 361, page 131713 ; ISSN 0925-4005

الاتاحة: https://doi.org/10.1016/j.snb.2022.131713
https://api.elsevier.com/content/article/PII:S0925400522003550?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925400522003550?httpAccept=text/plain

المؤلفون: Zheng Qiqi, Shu Guowei, Kou Jianbo, Cui Xiuxiu, Meng Jiangpeng

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 1, Pp 3-10 (2019)

مصطلحات موضوعية: lactobacillus casei, thermal protectants, spray drying, goat milk, heat resistance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/73d41693db4f4d0382e7d55f93082af3

المؤلفون: Wang, Haiyan, Zhang, Xiaoying, Yao, Yu, Huo, Zhenquan, Cui, Xiuxiu, Liu, Mengjia, Zhao, Lili, Ge, Wupeng

المصدر: Food Chemistry ; volume 443, page 138551 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138551
https://api.elsevier.com/content/article/PII:S0308814624001997?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624001997?httpAccept=text/plain

المؤلفون: Tian, Xu, Cui, Xiuxiu, Lai, Tingrun, Ren, Jie, Yang, Zhichao, Xiao, Mingjing, Wang, Bingsen, Xiao, Xuechun, Wang, Yude

المصدر: Nano Materials Science ; volume 3, issue 4, page 390-403 ; ISSN 2589-9651

الاتاحة: http://dx.doi.org/10.1016/j.nanoms.2021.05.011
https://api.elsevier.com/content/article/PII:S2589965121000295?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2589965121000295?httpAccept=text/plain

المؤلفون: Xi, Menglu, Zhao, Shenglong, Ge, Wupeng, Chen, Ying, Cui, Xiuxiu, Sun, Qiwu

المصدر: Journal of Functional Foods ; volume 83, page 104493 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2021.104493
https://api.elsevier.com/content/article/PII:S1756464621001420?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464621001420?httpAccept=text/plain

المؤلفون: Xi, Menglu, Yao, Qi, Ge, Wupeng, Chen, Ying, Cao, Binyun, Wang, Zhongfu, Cui, Xiuxiu, Sun, Qiwu

المساهمون: Shaanxi Province Innovation Capacity Support Plan, School-enterprise Cooperation Project, Xi'an Baiyue goat dairy Group Co., Ltd

المصدر: Journal of Functional Foods ; volume 64, page 103689 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2019.103689
https://api.elsevier.com/content/article/PII:S1756464619306139?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464619306139?httpAccept=text/plain

المؤلفون: Chen, He, Tian, Mengqi, Chen, Li, Cui, Xiuxiu, Meng, Jiangpeng, Shu, Guowei

المساهمون: key industry innovation chain project of Science and Technology Department of Shaanxi Province, the science and technology project of Xi’an city

المصدر: Artificial Cells, Nanomedicine, and Biotechnology ; volume 47, issue 1, page 1559-1569 ; ISSN 2169-1401 2169-141X

الاتاحة: http://dx.doi.org/10.1080/21691401.2019.1603157
https://www.tandfonline.com/doi/pdf/10.1080/21691401.2019.1603157

المؤلفون: Cui, Xiuxiu, Tian, Xu, Xiao, Xuechun, Chen, Ting, Wang, Yude

المساهمون: National Natural Science Foundation of China

المصدر: Advanced Materials Technologies ; volume 8, issue 18 ; ISSN 2365-709X 2365-709X

الاتاحة: http://dx.doi.org/10.1002/admt.202300572
https://onlinelibrary.wiley.com/doi/pdf/10.1002/admt.202300572

المؤلفون: Lai, Tingrun, Shu, Hui, Tian, Xu, Ren, Jie, Cui, Xiuxiu, Bai, Huiping, Xiao, Xuechun C., Wang, Yude D.

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Materials Science: Materials in Electronics ; volume 34, issue 1 ; ISSN 0957-4522 1573-482X

الاتاحة: http://dx.doi.org/10.1007/s10854-022-09405-0
https://link.springer.com/content/pdf/10.1007/s10854-022-09405-0.pdf
https://link.springer.com/article/10.1007/s10854-022-09405-0/fulltext.html

المؤلفون: Tian, Xu, Cui, Xiuxiu, Yao, Bo, Wang, Shanli, Li, Haoyu, Chen, Ting, Xiao, Xuechun, Wang, Yude

المساهمون: National Natural Science Foundation of China

المصدر: Sensors and Actuators B: Chemical ; volume 395, page 134449 ; ISSN 0925-4005

الاتاحة: http://dx.doi.org/10.1016/j.snb.2023.134449
https://api.elsevier.com/content/article/PII:S0925400523011644?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925400523011644?httpAccept=text/plain

المؤلفون: Yao, Bo, Cui, Xiuxiu, Tian, Xu, Xing, Xinxin, Chen, Ting, Wang, Yude

المصدر: Ceramics International ; volume 49, issue 15, page 25477-25485 ; ISSN 0272-8842

الاتاحة: http://dx.doi.org/10.1016/j.ceramint.2023.05.088
https://api.elsevier.com/content/article/PII:S0272884223013378?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0272884223013378?httpAccept=text/plain

المؤلفون: Wang, Haiyan, Zhang, Minghui, Huo, Yucui, Cui, Xiuxiu, He, Rui, Han, Bei, Wang, Zhongfu, Song, Yuxuan, Lv, Xin, Zhang, Jing, Ge, Wupeng

المصدر: Food Research International ; volume 172, page 113132 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113132
https://api.elsevier.com/content/article/PII:S0963996923006774?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923006774?httpAccept=text/plain

المؤلفون: Tian, Xu, Cui, Xiuxiu, Xiao, Yawei, Chen, Ting, Xiao, Xuechun, Wang, Yude

المساهمون: Yunnan Provincial Department of Education, Yunnan Provincial Science and Technology Department, National Natural Science Foundation of China, Yunnan Province

المصدر: ACS Applied Materials & Interfaces ; volume 15, issue 7, page 9604-9617 ; ISSN 1944-8244 1944-8252

الاتاحة: http://dx.doi.org/10.1021/acsami.2c20299
https://pubs.acs.org/doi/pdf/10.1021/acsami.2c20299