المؤلفون: Nikolaos Polyzos, Ângela Fernandes, Ricardo C. Calhelha, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos

المصدر: Plants, Vol 13, Iss 17, p 2395 (2024)

مصطلحات موضوعية: Cucurbita maxima L., seed oils, proximate composition, seed cakes, bioactive properties, fatty acids composition, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/13/17/2395; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/e1547d9fdb754ba9bb5a2388a5d5897c

المؤلفون: Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros

المصدر: Applied Sciences; Volume 11; Issue 12; Pages: 5738

مصطلحات موضوعية: seed oils, antibacterial properties, cytotoxicity, antifungal properties, omega-3 fatty acids, omega-6 fatty acids, antitumor activities, Portulaca oleracea L., Luffa aegyptica Mill., Cucurbita maxima L., Linum usitatissimum L

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app11125738

الاتاحة: https://doi.org/10.3390/app11125738

المؤلفون: Vieira, Kássia Héllen, Lima, Fabiana Regina, de Melo, Regiane, Pereira, Keyla Carvalho, Oliveira, Cássia Duarte, Mendes, Cristina Ferreira, Pinto, Nísia Andrade Villela Dessimoni, de Souza, Poliana Mendes

المصدر: Brazilian Journal of Development; v. 7, n. 3 (2021); 22267-22283 ; 2525-8761

مصطلحات موضوعية: Cucurbita maxima L, nutriente, propriedades funcionais, processamento térmico

وصف الملف: application/pdf

Relation: https://www.brazilianjournals.com/index.php/BRJD/article/view/25781/20482; https://www.brazilianjournals.com/index.php/BRJD/article/view/25781

الاتاحة: https://www.brazilianjournals.com/index.php/BRJD/article/view/25781
https://doi.org/10.34117/bjdv7n3-100

المؤلفون: Bautista A., Orlando, Mindreth Caviedez, Yenni

المصدر: Revista Gipama; Vol. 1 Núm. 1 (2019): Revista GIPAMA; 9 - 16 ; 2665-4601 ; 2665-4598

مصطلحات موضوعية: Ahuyama, Cárnicos, Cucúrbita máxima l, harina, salchichón

وصف الملف: application/pdf

Relation: http://revistas.sena.edu.co/index.php/gipama/article/view/3188/3669; http://revistas.sena.edu.co/index.php/gipama/article/view/3188

الاتاحة: http://revistas.sena.edu.co/index.php/gipama/article/view/3188

المؤلفون: Jovana Petrović, Youssef Rouphael, Lillian Barros, Marina Soković, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha

المساهمون: Petropoulos, S. A., Fernandes, A., Calhelha, R. C., Rouphael, Y., Petrovic, J., Sokovic, M., Ferreira, I. C. F. R., Barros, L.

المصدر: Applied Sciences, Vol 11, Iss 5738, p 5738 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Applied Sciences
Volume 11
Issue 12

مصطلحات موضوعية: Omega-6 fatty acid, Technology, Portulaca oleracea L, Cytotoxicity, Linum usitatissimum L, Omega-3 fatty acid, Seed oils, 01 natural sciences, Antibacterial properties, chemistry.chemical_compound, Linseed oil, General Materials Science, Food science, Antitumor activitie, Biology (General), Instrumentation, Fluid Flow and Transfer Processes, omega-3 fatty acids, Physics, General Engineering, Luffa aegyptica Mill, 04 agricultural and veterinary sciences, Antibacterial propertie, Antimicrobial, Engineering (General). Civil engineering (General), 040401 food science, Computer Science Applications, omega-6 fatty acids, Chemistry, cytotoxicity, Composition (visual arts), Stearic acid, TA1-2040, Antifungal properties, seed oils, food.ingredient, QH301-705.5, Linoleic acid, QC1-999, Antitumor activities, 0404 agricultural biotechnology, food, Omega-3 fatty acids, Penicillium verrucosum, Omega-6 fatty acids, antibacterial properties, QD1-999, Antifungal propertie, Pumpkin seed, 010405 organic chemistry, Process Chemistry and Technology, Cucurbita maxima L, food.food, 0104 chemical sciences, chemistry, antifungal properties, Aspergillus versicolor

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239b8e9827f1732bcbd2b2416351df0e
https://www.mdpi.com/2076-3417/11/12/5738

المؤلفون: Stancuta Scrob, Sevastita Muste, Crina Muresan, Anca Farcas, Sonia Socaci, Romina Vlaic

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 145-146 (2013)

مصطلحات موضوعية: Cucurbita maxima L, Hippophae Rhamnonides, Zea mays L, total carotenoids, Food processing and manufacture, TP368-456

Relation: http://journals.usamvcluj.ro/index.php/fst/article/view/9500; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300; https://doaj.org/article/e864ef76094a4a0bb565e05826a272f8

الاتاحة: https://doi.org/10.15835/buasvmcn-fst:9500
https://doaj.org/article/e864ef76094a4a0bb565e05826a272f8

المؤلفون: Kolniak-Ostek, Joanna, Kita, Agnieszka, Pęksa, Anna, Wawrzyniak, Agata, Hamułka, Jadwiga, Jeznach, Maria, Danilčenko, Honorata, Jarienė, Elvyra

مصطلحات موضوعية: food composition, food analysis, phenolics, betalains, carotenoids, antioxidant capacity, amaranth (Amaranthus cruentus L.), pumpkin (Cucurbita maxima L.), Jerusalem artichoke (Helianthus tuberosus L.), extruded corn snacks, Agronomija / Agronomy (A001)

جغرافية الموضوع: US

وصف الملف: p. 147-155; text/xml

Relation: Journal of Food Composition and Analysis. San Diego : Academic Press-Elsevier Science, 2017, Vol. 64, iss. 2; Science Citation Index Expanded (Web of Science); ScienceDirect; VDU02-000052525; https://hdl.handle.net/20.500.12259/90926; https://doi.org/10.1016/j.jfca.2017.08.008; WOS:000418729300002

الاتاحة: https://hdl.handle.net/20.500.12259/90926
https://doi.org/10.1016/j.jfca.2017.08.008

المؤلفون: Rižnik, Anita

المساهمون: Bohanec, Borut

مصطلحات موضوعية: regeneracija embrijev, in vitro embryo rescue, interspecific hybridisation, medvrstna križanja, Cucurbita maxima L, oil pumpkins, in vitro reševanje embrijev, udc:633.88:635.62:631.527:575.222.7.085.2(043.2), buče, žlahtnjenje rastlin, in vitro culture, oljne buče, plant breeding, hybridisation, in vitro metoda, križanje, Cucurbita pepo L

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::58ecdfdaa410a031da3726a7f1fd489f
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1040

المؤلفون: Rubio Sancho, Álvaro

المساهمون: Morales Corts, Remedios

الاتاحة: http://data.europeana.eu/aggregation/europeana/2022712/lod_oai_gredos_usal_es_10366____122943_ent0

المؤلفون: Petropoulos, Spyridon Α., Fernandes, Ângela, Calhelha, Ricardo C., Rouphael, Youssef, Petrović, Jovana, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Antibacterial properties, Antifungal properties, Antitumor activities, Cucurbita maxima L, Cytotoxicity, Linum usitatissimum L, Luffa aegyptica Mill, Omega-3 fatty acids, Omega-6 fatty acids, Portulaca oleracea L, Seed oils

وصف الملف: application/pdf

Relation: Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C.; Rouphael, Youssef; Petrović, Jovana; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds. Applied Sciences (Switzerland). ISSN 2076-3417. 11:12, p. 1-16; 2076-3417

الاتاحة: http://hdl.handle.net/10198/24329

المؤلفون: Rubio Sancho, Álvaro

المساهمون: Morales Corts, María Remedios

المصدر: GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname

مصطلحات موضوعية: Lechuga, Capsicum annuum L, Sandía, Phaseolus vulgaris L, Phaseolus coccineus L, Solanum lycopersicom L, Cucurbita maxima L, Horticulture, Guindilla, 3107.01 Producción de cultivos, Calabaza, Horticultura, Cucumis melo L, Judía, Tomate, Lactuca sativa L, 3107 Horticultura, Melón, Citrullus lanatus (Thunb.) Matsum & Nakai

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::46a58b841cd7bb3d60e6d4db88c83ef3
https://hdl.handle.net/10366/122943

المؤلفون: LISO R., DE TULLIO M. C., CIRACI S., BALESTRINI R., BRUNO L., CHIAPPETTA A., BITONTI M. B., BONFANTE P., ARRIGONI O., LA ROCCA, NICOLETTA

المساهمون: Liso, R., DE TULLIO, M. C., Ciraci, S., Balestrini, R., LA ROCCA, Nicoletta, Bruno, L., Chiappetta, A., Bitonti, M. B., Bonfante, P., Arrigoni, O.

مصطلحات موضوعية: ascorbic acid, ascorbic acid oxidase, Cucurbita maxima L, dehydroascorbic acid, glutathione, root development

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000225252600013; volume:55; firstpage:2589; lastpage:2597; numberofpages:9; journal:JOURNAL OF EXPERIMENTAL BOTANY; http://hdl.handle.net/11577/1351326; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-19944419435

الاتاحة: http://hdl.handle.net/11577/1351326
https://doi.org/10.1093/jxb/erh262

المؤلفون: Sonia Socaci, Romina Alina Vlaic, Anca Farcas, Crina Muresan, Stancuta Scrob, Sevastita Muste

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 145-146 (2013)

مصطلحات موضوعية: chemistry.chemical_classification, total carotenoids, food.ingredient, lcsh:TP368-456, Food additive, media_common.quotation_subject, Hippophae Rhamnonides, General Medicine, Cucurbita maxima L, Cosmetics, Matrix (chemical analysis), lcsh:Food processing and manufacture, Nutraceutical, food, chemistry, Zea mays L, Extraction methods, Food science, Carotenoid, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbde46f5c82d73a3359c7e4dac1dcfd
http://journals.usamvcluj.ro/index.php/fst/article/view/9500

المؤلفون: Samantha Ciraci, Mario C. De Tullio, Paola Bonfante, Raffaella Balestrini, Oreste Arrigoni, Adriana Chiappetta, R. Liso, Leonardo Bruno, Nicoletta La Rocca, Maria Beatrice Bitonti

المصدر: Journal of experimental botany 55 (2004): 2589–2597.
info:cnr-pdr/source/autori:Liso R., De Tullio M.C., Ciraci S., Balestrini R., La Rocca N., Bruno L., Chiappetta A., Bitonti M.B., Bonfante P., Arrigoni O./titolo:Localization of ascorbic acid, ascorbic acid oxidase, and glutathione in roots of Cucurbita maxima L./doi:/rivista:Journal of experimental botany/anno:2004/pagina_da:2589/pagina_a:2597/intervallo_pagine:2589–2597/volume:55

مصطلحات موضوعية: endocrine system, root development, Physiology, animal diseases, Plant Science, Vacuole, Plant Roots, chemistry.chemical_compound, Cucurbita, Cell Wall, Tissue Distribution, ascorbic acid, ascorbic acid oxidase, Cucurbita maxima L, dehydroascorbic acid, glutathione, Oxidase test, biology, Lateral root, Cell Membrane, Sugar Acids, hemic and immune systems, Glutathione oxidase, Glutathione, Ascorbic acid, biology.organism_classification, eye diseases, Phenanthridines, Biochemistry, chemistry, Seedlings, Vacuoles, Amaryllidaceae Alkaloids, Ascorbate Oxidase, Dehydroascorbic acid, tissues, Cucurbita maxima

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980c1a443dd5da97cdb98e3becf55a3f
http://www.cnr.it/prodotto/i/41220