يعرض 1 - 20 نتائج من 81 نتيجة بحث عن '"Croatas"', وقت الاستعلام: 0.63s تنقيح النتائج
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    Academic Journal

    المصدر: Revista de Estudios Europeos; No. 84 (2024); 187-215 ; Revista de Estudios Europeos; Núm. 84 (2024); 187-215 ; 2530-9854 ; 10.24197/ree.2024

    وصف الملف: application/pdf

    Relation: https://revistas.uva.es/index.php/ree/article/view/8991/6061; Abbot, Peter y Pinak, Eugene (2004). Ukrainian Armies 1914-55, Osprey Publishing, Oxford.; Aldcroft, Derek H. (2006), Europe's Third World. The European Perifery in the Interwar Years, Aldershot/Burlington, Ashgate.; Álvarez Junco, José (2016), Dioses útiles. Naciones y nacionalismos, Barcelona, Galaxia Gutenberg.; Amar, Tarik Cyril (2015). The Paradox of Ukrainian Lviv. A borderland city between Stalinists, Nazis and nationalists, Cornell University Press, Ithaca.; Budurowycz, Bohdan (1983). «Poland and the Ukrainian problem», Canadian Slavonic Papers/Revue Canadienne des Slavistes, December, Vol. 25, Nº 4, pp. 473-500.; Erlacher, Trevor (2021). Ukrainian nationalism in the age of extremes. An intellectual biography of Dmytro Dontsov, Harvard University Press, Harvard.; Fitzpatrick, Sheila (2022), The Shortest History of the Soviet Union [e-book], Nueva York, Columbia University Press.; García Andrés, César (2023a). «Génesis y desarrollo de la idea de resistencia ucraniana durante las guerras mundiales». En García Andrés, César y Arconada Ledesma, Pablo (Eds.), Del centro a los márgenes: nuevas perspectivas sobre la historia olvidada, Tirant lo Blanch, Valencia, pp. 227-243.; García Andrés, César (2023b). Historia de Ucrania. De la antigüedad a su independencia, Ediciones Universidad de Valladolid, Valladolid.; Gigante Dešković, Ernie (ed.) (2008). Rijeka za radoznale: fijumanologija [Rijeka para los curiosos – fiumanología]. Rijeka: Hrvatsko književno društvo OSVIT & Slobodna Država Rijeka.; Grgić, Stipica (2020), “The Kingdom of Diversity and Paternalism. The Kingdom of Serbs, Croats, and Slovenes/Yugoslavia, 1918–1941”, en Sabrina P. Ramet (ed.), Interwar East Central Europe, 1918-1941. The Failure of Democracy-Building, the Fate of Minorities, Nueva York, Routledge, pp. 213–48.; Hobsbawm, Eric (1998), Nacionalismo desde 1780, Barcelona, Crítica.; Jareb, Mario (2006). Ustaško-domobranski pokret od nastanka do travnja 1941, [El movimiento ustashe-domobran desde su nacimiento hasta el abril de1941], Zagreb, Hrvatski institut za povijest-Školska knjiga.; Jelinek, Yeshayahu (1980). «An Authoritarian Parliament: The Croatian State Sabor of 1942», Canadian Slavonic Papers, Vol.22, Nº 2, pp. 260-273.; Kasaš, Aleksandar (1996). Mađari u Vojvodini, 1941-1946. [Los húngaros en Voivodina, 1941-1946], Novi Sad, Filozofski fakultet u Novom Sadu Odsek za istoriju.; Katchanovski, Ivan et al. (2013). Historical dictionary of Ukraine, The Scarecrow Press, Plymouth.; Kuzio, Taras (1995). Ukrainian security policy, Praeger Publishers, Washington D.C.; Lenin, Vladimir Ilich (1984), “El derecho de las naciones a la autodeterminación”, en Vladimir Ilich Lenin, Obras completas. Tomo 25. Marzo-julio de 1914, Moscú, Progreso, pp. 271-340.; Lewin, Moshe (2005), The Soviet Century, Londres, Verso.; Luckyj, George S.N. (1990). Literary politics in the Soviet Ukraine, 1917-1934, Duke University Press, Nueva York.; Magocsi, Paul Robert (2002). The roots of Ukrainian Nationalism. Galicia as Ukraine’s piedmont, University of Toronto Press, Toronto.; Martín de la Guardia, Ricardo y Pérez Sánchez, Guillermo Á (2020). «Las consecuencias de la Gran Guerra: la Paz de Versalles y la Sociedad de Naciones. Una visión desde Europa». En: Samaniego B., Mercedes y Medina A., Andrés (Eds.), De la Sociedad de Naciones a la globalización: visiones desde América y Europa, Universidad Católica de la Santísima Concepción, Concepción, pp. 131-142.; Matković, Hrvoje (2002). Povijest Nezavisne Države Hrvatske, [La historia del Estado Croata Independiente]. Zagreb: Naklada P.I.P. Pavičić.; Matković, Stjepan (2009). «Pravo umjesto sile: elita i ideje Lige naroda u međuratnoj Hrvatskoj», [«El Derecho en lugar de la fuerza: la élite y las ideas de la Sociedad de Naciones en la Croacia de entreguerras»], en: Agičić, Damir; Petrić, Hrvoje; Šimetin Šegvić, Filip (eds.). Zbornik Drage Roksandića, [Compilación de Drago Roksandić], Zagreb, FF press, pp. 997 - 1007.; Mazower, Mark (2017), La Europa negra. Desde la Gran Guerra hasta la caída del comunismo. Valencia, Barlin Libros.; Mykolaivna, Skrypnyk Olena (2019). СПРОБА ВИРІШЕННЯ УКРАЇНСЬКОГО ПИТАННЯ ЛІГОЮ НАЦІЙУ 1919–1920-х рр., Вісник Черкаського університету, Nº 2, pp. 90-96. Disponible en: https://history-ejournal.cdu.edu.ua/article/view/3578/3869.; Pereira Castañares, Juan Carlos y Martínez Lillo, Pedro Antonio. Documentos básicos sobre Historia de las relaciones internacionales 1815-1991, Universidad Complutense de Madrid, Madrid, 1998.; Pérez Sánchez, Guillermo Á. «Ucrania: de un pasado incierto a un futuro de encrucijada, pasando por un presente conflictivo». En Martín de la Guardia, Ricardo y Pérez Sánchez, Guillermo Á. (Dirs.), El colapso del comunismo (1989-1911). Visiones desde Europa y América, Ediciones Universidad de Valladolid, Valladolid, 2017, pp. 101-124.; Priestland, David (2017), Bandera roja. Historia política y cultural del comunismo [e-book], Barcelona, Crítica.; Ramet, Sabrina (2009). Tri Jugoslavije. Izgradnja države i izazov legitimacije 1918-2005, [Las tres Yugoslavias. La construcción del Estado y el desafío de la legitimidad 1918-2005]. Zagreb: Golden marketing-Tehnička knjiga.; Rodrigo, Javier y Alegre, David (2019), Comunidades rotas. Una historia global de las guerras civiles, 1917-2017 [e-book], Barcelona, Galaxia Gutenberg.; Seton-Watson, Robert William (1953/54). «The Austro-Hungarian Ausgleich of 1867», The Slavonic and East European Review, Vol.19, p. 130. Shkandrij, Myroslav (2015). Ukrainian Nationalism. Politics, ideology and literature, 1929-1956, Yale University Press, New Haven-Londres.; Snyder, Timothy (2003). The reconstruction of nations. Poland, Ukraine, Lithuania, Belarus 1569-1999, Yale University Press, New Haven.; Stalin, Iosiv (2011), “El marxismo y la cuestión nacional”, en Iosiv Stalin, Obras, tomo II (1907-1913), Marxists Internet Archive, 2011, pp. 111-136, en https://www.marxists.org/espanol/stalin/obras/oe15/Stalin%20-%20Obras%2002-15.pdf.; Stojko, Wolodymyr (1977). «Ukrainian national aspirations and the Russian Provisional Government». En Hunczak, Taras (Ed.), The Ukraine, 1917-1921: a study in revolution, Harvard University Press, Cambridge, pp. 4-32.; Vassylenko, Volodymyr (1995). «Disintegration of the Soviet “Federation” and the “Federalization” of Ukraine». En Knop, Karen et. al. (Eds.), Rethinking federalism: citizens, markets, and governments in a changing world, UBC Press, Vancouver, pp. 328-338.; Velychenko, Stephen (2011). State building in revolutionary Ukraine. A comparative study of goverments and bureaucrats, 1917-1922, University of Toronto Press, Toronto.; Wolczuk, Kataryna (2001). The Moulding of Ukraine. The constitutional politics of state formation, Central European University Press, Budapest.; Zaloga, Steven (2020). Warsaw 1920. The war for the Eastern borderlands, Bloomsbury Publishing, Londres.; https://revistas.uva.es/index.php/ree/article/view/8991

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    Academic Journal

    المصدر: Íkala, Revista de Lenguaje y Cultura; Vol. 28 No. 1 (2023); 86-104 ; Íkala, Revista de Lenguaje y Cultura; Vol. 28 Núm. 1 (2023); 86-104 ; Íkala, Revista de Lenguaje y Cultura; v. 28 n. 1 (2023); 86-104 ; 2145-566X ; 0123-3432

    وصف الملف: application/pdf

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    Academic Journal
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    Academic Journal

    المؤلفون: Castiglione, Celeste

    جغرافية الموضوع: Argentina, Buenos Aires (Provincia), José C. Paz (Partido)

    Time: José C. Paz (Localidad)

    وصف الملف: application/pdf

    Relation: https://suquia.ffyh.unc.edu.ar/handle/suquia/18032; Castiglione, Celeste (2021) Relatos de la muerte desde el conurbano bonaerense: los migrantes de José C. Paz cuentan su historia, en: Quintana, Carlos Adrián, Álvarez, María Clara, Bonnat, Gustavo Federico, Mazzanti, Diana Leonis, Barros, María Paula, Puente, Verónica, Bonomo, Mariano (2021) IX Congreso de Arqueología de la Región Pampeana Argentina: libro de resúmenes. Mar del Plata:Universidad Nacional de Mar del Plata; urn:isbn:978-987-88-0289-3; https://youtu.be/LSRwdblAw04; http://suquia.ffyh.unc.edu.ar/handle/suquia/18169

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    المؤلفون: Pietsch, Guilherme Serra

    المساهمون: Batoréo, Hanna, Repositório Aberto

    وصف الملف: application/pdf

    Relation: Pietsch, Guilherme Serra - Aspectos do processo de aquisição/aprendizagem da competência pragmática do português língua não-materna no caso de falantes do servo-croata [Em linha]. [S.l.] : [s.n.], 2016. 126 p.

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    المؤلفون: Martins, Samanta Lopes

    المساهمون: Guia, Maria João, Repositório Comum

    مصطلحات موضوعية: criminalidade, furtos, imigração, romenos, servo-croatas

    وصف الملف: application/pdf

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    Book

    المؤلفون: Misetich, Laura, Dujovne, Alejandro

    مصطلحات موضوعية: DIÁSPORA, IDENTIDADES, JUDÍOS, CROATAS

    وصف الملف: Impreso; Electrónico y/o Digital

    Relation: 950-33-0436-9; http://hdl.handle.net/11086/29815

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    Dissertation/ Thesis
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    Academic Journal

    المصدر: Grasas y Aceites; Vol. 66 No. 4 (2015); e099 ; Grasas y Aceites; Vol. 66 Núm. 4 (2015); e099 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2015.v66.i4

    وصف الملف: text/html; application/pdf; text/xml

    Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1565/1796; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1565/1797; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1565/1798; Anter J, Tasset I, Demyda-Peyrás S, Ranchal I, Moreno-Millán M, Romero-Jimenez M, Muntané J, Luque de Castro MD, Muñoz-Serrano A, Alonso-Moraga Á. 2014. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside. Mutat Res-Gen Tox En 772, 25–33. http://dx.doi.org/10.1016/j.mrgentox.2014.07.002 PMid:25308544; Bajoub A, Carrasco-Pancorbo A, Ajal EA, Ouazzani N, Fernández-Gutiérrez A. 2015. Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils. Food Chem. 166, 292–300. http://dx.doi.org/10.1016/j.foodchem.2014.05.153 PMid:25053059; Ballus CA, Quirantes-Pine R, Bakhouche A, de Oliveira da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT. 2015. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation timeof- flight mass spectrometry (RRLC-ESI-TOF-MS). Food Chem. 170, 366–377. http://dx.doi.org/10.1016/j.foodchem.2014.08.054 PMid:25306359; Cabrerizo S, De La Cruz JP, López-Villodres JA, Muñoz-Marín J, Guerrero A, Reyes JJ, Labajos MT, González-Correa JA. 2013. Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation. J. Nutr. Biochem. 24, 2152–2157. http://dx.doi.org/10.1016/j.jnutbio.2013.08.007 PMid:24231104; Cárdeno A, Sánchez-Hidalgo M, Aparicio-Soto M, Sánchez-Fidalgo S, Alarcón de la Lastra C. 2014. Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NF£eB and MAPK signalling pathways. Food Funct. 5, 1270–1277. http://dx.doi.org/10.1039/c4fo00014e PMid:24740524; Cicerale S, Lucas L, Keast R. 2012. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr. Opin. Biotech. 23, 129–135. http://dx.doi.org/10.1016/j.copbio.2011.09.006 PMid:22000808; Clodoveo ML, Camposeo S, de Gennaro B, Pascuzzi S, Roselli L. 2014. In the ancient world, virgin olive oil was called "liquid gold" by Homer and "the great healer" by Hippocrates. Why has this mythic image been forgotten? Food Res. Int. 62, 1062–1068. http://dx.doi.org/10.1016/j.foodres.2014.05.034; da Cunha FM, Duma D, Assreuy J, Buzzi FC, Niero R, Campos MM, Calixto J. 2004. Caffeic Acid Derivatives: In Vitro and In Vivo Anti-inflammatory Properties. Free Radical Res. 38, 1241–1253. http://dx.doi.org/10.1080/10715760400016139 PMid:15621702; El Riachy M, Priego-Capote F, Rallo L, Luque de Castro MD, León L. 2012. Phenolic profile of virgin olive oil from advanced breeding selections. Span J. Agric. Res. 10, 443–453. http://dx.doi.org/10.5424/sjar/2012102-264-11; El Riachy M, Priego-Capote F, León L, Luque de Castro MD, Rallo L. 2012. Virgin olive oil phenolic profile and variability in progenies from olive crosses. J. Sci. Food Agric. 92, 2524–2533. http://dx.doi.org/10.1002/jsfa.5662 PMid:22473751; El-Seedi HR, El-Said A, Khalifa S, Goransson U, Bohlin L, Borg-Karlson AK, Verpoorte R. 2012. Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids. J. Agric. Food Chem. 60, 10877–10895. http://dx.doi.org/10.1021/jf301807g PMid:22931195; Espín JC, Soler-Rivas C, Cantos E, Tomás-Barberán FA, Wichers HJ. 2001. Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst. J. Agric. Food Chem. 49, 1187–1193. http://dx.doi.org/10.1021/jf001258b PMid:11312833; Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pintó X, Basora J, Muñoz MA, Sorlí JV, Martínez JA, Martínez-González MA. 2013. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. New Engl. J. Med. 368, 1279–1290. http://dx.doi.org/10.1056/NEJMoa1200303 PMid:23432189; European Commission. 2009. Commission Regulation (EC) No 182/2009 of 6 March 2009. amending Regulation (EC) No. 1019/2002 on marketing standards for olive oil. Off. J. Eur. Union L 63, 6–8.; European Commission. 2012. Commission Regulation (EU) No 432/2012 of 16 May 2012. establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children`s development and health. Off. J. Eur. Union L 136, 1–40.; Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, Hu FB. 2009. Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women. Circulation 119, 1093–1100. http://dx.doi.org/10.1161/CIRCULATIONAHA.108.816736 PMid:19221219 PMCid:PMC2724471; García-Martínez O, Mazzaglia G, Sánchez-Ortiz A, Oca-a-Peinado FM, Rivas A. 2014. Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation. Grasas Aceites 65, e032. http://dx.doi.org/10.3989/gya.0111141; García-Martínez O, Rivas A, Ramos-Torrecillas J, De Luna- Bertos E, Ruiz C. 2014. The effect of olive oil on osteoporosis prevention. Int. J. Food Sci. Nutr. 65, 834–840. http://dx.doi.org/10.3109/09637486.2014.931361 PMid:24975408; Giordano E, Davalos A, Nicod N, Visioli F. 2014. Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells. Mol. Nutr. Food Res. 58, 954–962. http://dx.doi.org/10.1002/mnfr.201300465 PMid:24347345; Hashim YZY, Rowland IR, McGlynn H, Servili M, Selvaggini R, Taticchi A, Esposto S, Montedoro G, Kaisalo L, Wähälä K, Gill CIR. 2008. Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro. Int. J. Cancer 122, 495–500. http://dx.doi.org/10.1002/ijc.23148 PMid:17943720; Hashim YZHY, Worthington J, Allsopp P, Ternan NG, Brown EM, McCann MJ, Rowland IR, Esposto S, Servili M, Gill CIR. 2014. Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food Funct. 5, 1513–1519. http://dx.doi.org/10.1039/c4fo00090k PMid:24836598; Hrncirik K, Fritsche S. 2004. Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil. Eur. J. Lipid Sci. 106, 540–549. http://dx.doi.org/10.1002/ejlt.200400942; Ilyasoglu H, Ozcelik B, Van Hoed V, Verhe R. 2010. Characterization of Aegean Olive Oils by Their Minor Compounds. J. Am. Oil Chem. Soc. 87, 627–636. http://dx.doi.org/10.1007/s11746-009-1538-5; Karaosmanoglu H, Soyer F, Ozen B, Tokatli F. 2010. Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils. J. Agric. Food Chem. 58, 8238–8245. http://dx.doi.org/10.1021/jf1012105 PMid:20604567; Keys A. 1970. Coronary Heart Disease in 7 Countries. Circulation 41, I86–195.; Lamy S, Ouanouki A, Béliveau R, Desrosiers RR. 2014. Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation. Exp. Cell Res. 322, 89–98. http://dx.doi.org/10.1016/j.yexcr.2013.11.022 PMid:24326154; Lipworth L, Martinez ME, Angell J, Hsieh CC, Trichopoulos D. 1997. Olive oil and Human Cancer: An Assessment of the Evidence. Prev. Med. 26, 181–190. http://dx.doi.org/10.1006/pmed.1996.9977 PMid:9085386; López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI, Escrich E, Ordovás JM, Soriguer F, Abiá R, Alarcón de la Lastra C, Battino M, Corella D, Chamorro-Quirós J, Delgado-Lista J, Giugliano D, Esposito K, Estruch R, Fernandez-Real JM, Gaforio JJ, La Vecchia C, Lairon D, López-Segura F, Mata P, Menéndez JA, Muriana FJ, Osada J, Panagiotakos DB, Paniagua JA, Pérez-Martinez P, Perona J, Peinado MA, Pineda-Priego M, Poulsen HE, Quiles JL, Ramírez-Tortosa MC, Ruano J, Serra-Majem L, Solá R, Solanas M, Solfrizzi V, de la Torre-Fornell R, Trichopoulou A, Uceda M, Villalba-Montoro JM, Villar-; Lou Z, Wang H, Rao S, Sun J, Ma C, Li J. 2012. p-Coumaric acid kills bacteria through dual damage mechanisms. Food Control 25, 550–554. http://dx.doi.org/10.1016/j.foodcont.2011.11.022; Lu J, Huang G, Wang Z, Zhuang S, Xu L, Song B, Xiong Y, Guan S. 2013. Tyrosol exhibits negative regulatory effects on LPS response and endotoxemia. Food Chem. Toxicol. 62, 172–178. http://dx.doi.org/10.1016/j.fct.2013.08.031 PMid:23994089; Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM. 2002. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score. Eur. J. Nutr. 41, 153–160. http://dx.doi.org/10.1007/s00394-002-0370-6 PMid:12242583; Montedoro G, Servili M, Baldioli M, Miniati E. 1992. Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC. J. Agric. Food Chem. 40, 1571–1576. http://dx.doi.org/10.1021/jf00021a019; Nakbi A, Dabbou S, Champion S, Fouchier F, Mehri S, Attia N, Leger C, Hammami M. 2011. Modulation of the superoxide anion production and MMP-9 expression in PMA stimulated THP-1 cells by olive oil minor components: Tyrosol and hydroxytyrosol. Food Res. Int. 44, 575–581. http://dx.doi.org/10.1016/j.foodres.2010.12.010; Nichenametla SN, Taruscio TG, Barney DL, Exon JH. 2006. A review of the effects and mechanisms of polyphenolics in cancer. Crit. Rev. Food Sci. Nutr. 46, 161–183. http://dx.doi.org/10.1080/10408390591000541 PMid:16431408; Oliveras-López MJ, Berná G, Jurado-Ruiz E, López-García de la Serrana H, Martín F. 2014. Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults. J. Funct. Foods 10, 475–484. http://dx.doi.org/10.1016/j.jff.2014.07.013; Owen RW, Mier W, Giacosa A, Hull WE, Spiegelhalder B, Bartsch H. 2000. Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food Chem. Toxicol. 38, 647–659. http://dx.doi.org/10.1016/S0278-6915(00)00061-2; Paiva-Martins F, Silva A, Almeida V, Carvalheira M, Serra C, Rodrígues-Borges JE, Fernandes J, Belo L, Santos-Silva A. 2013. Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis. J. Agric. Food Chem. 61, 6636–6642. http://dx.doi.org/10.1021/jf4016202 PMid:23777263; Pragasam SJ, Murunikkara V, Sabina EP, Rasool M. 2013. Ameliorative effect of p-coumaric acid, a common dietary phenol, on adjuvant-induced arthritis in rats. Rheumatol. Int. 33, 325–334. http://dx.doi.org/10.1007/s00296-012-2394-4 PMid:22447332; Ramos-Escudero F, Teresa Morales M, Asuero AG. 2015. Characterization of Bioactive Compounds from Monovarietal Virgin Olive Oils: Relationship Between Phenolic Compounds- Antioxidant Capacities. Int. J. Food Prop. 18, 348–358. http://dx.doi.org/10.1080/10942912.2013.809542; Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. 2012. 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