المؤلفون: Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska, Antonio Vercet, María Abenoza, Cristina Yagüe-Ruiz, Jarosława Rutkowska

المصدر: Foods, Vol 13, Iss 23, p 3867 (2024)

مصطلحات موضوعية: Tenebrio molitor oil, volatile compounds, sensory aroma attributes, phenolic compounds, antioxidant properties, fatty acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3867; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7f74327f9beb4c4cb8abc589fbbaac92

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet

المصدر: Foods, Vol 10, Iss 8, p 1694 (2021)

مصطلحات موضوعية: methyl cellulose, kappa-carrageenan, edible film, oil uptake, frying, coating, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/8/1694; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6a52d8899fd9420e827535f9e679dce8

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz, Antonio Vercet-Tormo

المصدر: Nefrología, Vol 36, Iss 4, Pp 427-432 (2016)

مصطلحات موضوعية: Enfermedad renal crónica, Hiperpotasemia, Reducción de potasio, Procesado de alimentos, Remojo, Doble cocción, Guías alimentarias, Verduras, Diseases of the genitourinary system. Urology, RC870-923

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0211699516300285; https://doaj.org/toc/0211-6995

URL الوصول: https://doaj.org/article/5bbef993e1144030abe32c80c04f0406

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz, Antonio Vercet-Tormo

المصدر: Nefrología (English Edition), Vol 36, Iss 4, Pp 427-432 (2016)

مصطلحات موضوعية: Chronic kidney disease, Hyperkalemia, Potassium reduction, Food processing, Soaking, Double cooking, Dietary guidelines, Vegetables, Diseases of the genitourinary system. Urology, RC870-923

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2013251416300943; https://doaj.org/toc/2013-2514

URL الوصول: https://doaj.org/article/0eb186603396476098434b0268d5b42e

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet

المصدر: Foods, Vol 9, Iss 5, p 626 (2020)

مصطلحات موضوعية: coating, ethanol, hydrocolloid, maltodextrin, oil, crispiness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/5/626; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/9c62abc395b240fb8bbfde1c9063a42f

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz

المصدر: Nutrients; Volume 14; Issue 8; Pages: 1571

مصطلحات موضوعية: undeclared allergens, pediatric, food allergies, risk, RASFF

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Clinical Nutrition; https://dx.doi.org/10.3390/nu14081571

الاتاحة: https://doi.org/10.3390/nu14081571

المؤلفون: Montserrat Martínez-Pineda, Antonio Vercet, Cristina Yagüe-Ruiz

المصدر: Nutrients; Volume 13; Issue 10; Pages: 3569

مصطلحات موضوعية: additives, potassium, chronic kidney disease, CKD, processed food

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Clinical Nutrition; https://dx.doi.org/10.3390/nu13103569

الاتاحة: https://doi.org/10.3390/nu13103569

المؤلفون: Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz, Antonio Vercet-Tormo

المصدر: Journal of Renal Nutrition. 30:251-260

مصطلحات موضوعية: 0301 basic medicine, Soaking Procedure, Potassium, Flame photometry, 030232 urology & nephrology, Medicine (miscellaneous), chemistry.chemical_element, 03 medical and health sciences, 0302 clinical medicine, Humans, Medicine, Cooking, Food science, Renal Insufficiency, Chronic, Flavor, Solanum tuberosum, 030109 nutrition & dietetics, Nutrition and Dietetics, French fries, business.industry, fungi, food and beverages, Limiting, Dietary pattern, medicine.disease, Diet, chemistry, Nephrology, business, Kidney disease

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10181588991b0b4a0c2a3ead0af09da8
https://doi.org/10.1053/j.jrn.2019.07.001

المؤلفون: Antonio Vercet, Cristina Yagüe-Ruiz, Montserrat Martínez-Pineda

المصدر: Nutrients, Vol 13, Iss 3569, p 3569 (2021)
Nutrients
Volume 13
Issue 10

مصطلحات موضوعية: food.ingredient, Hyperkalemia, Potassium, chemistry.chemical_element, Article, processed food, food, Environmental health, medicine, CKD, Humans, media_common.cataloged_instance, TX341-641, Renal Insufficiency, Chronic, European union, media_common, Nutrition and Dietetics, business.industry, Nutrition. Foods and food supply, Food additive, potassium, digestive, oral, and skin physiology, Dietary management, Potassium, Dietary, medicine.disease, Europe, chemistry, Dietary treatment, Food, Food processing, Food Additives, additives, medicine.symptom, business, chronic kidney disease, Food Science, Kidney disease

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94c925a8989e5084a0c9d1d55d4e7115
https://www.mdpi.com/2072-6643/13/10/3569

المؤلفون: Cristina Yagüe-Ruiz, Alberto Caverni-Muñoz, Antonio Vercet-Tormo, Montserrat Martínez-Pineda

المصدر: Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Nefrología (English Edition), Vol 36, Iss 4, Pp 427-432 (2016)
Nefrología (Madrid), Volume: 36, Issue: 4, Pages: 427-432, Published: AUG 2016
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Hot Temperature, Food processing, Hyperkalemia, Potassium, 030232 urology & nephrology, lcsh:RC870-923, 0302 clinical medicine, Low potassium diet, Chronic kidney disease, Guías alimentarias, Freezing, Vegetables, Cooking, 030212 general & internal medicine, Food science, Phaseolus, Limiting, Reducción de potasio, Dietary guidelines, Nephrology, Verduras, Procesado de alimentos, Beta vulgaris, medicine.symptom, Remojo, chemistry.chemical_element, 03 medical and health sciences, Food Preservation, medicine, Humans, Renal Insufficiency, Chronic, Enfermedad renal crónica, Double cooking, Potassium reduction, business.industry, Spectrophotometry, Atomic, Advanced stage, Potassium, Dietary, Single application, Doble cocción, lcsh:Diseases of the genitourinary system. Urology, medicine.disease, Renal patient, Hiperpotasemia, chemistry, Soaking, business, Kidney disease

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c74df67b988e657ebe9ea9c1dd56a2
http://zaguan.unizar.es/record/97373

المؤلفون: Cristina Yagüe-Ruiz, Antonio Vercet, Montserrat Martínez-Pineda

المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Foods, Vol 9, Iss 626, p 626 (2020)
Foods
Volume 9
Issue 5
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza

مصطلحات موضوعية: organoleptic characteristics, Health (social science), food.ingredient, tempura-batter, 030309 nutrition & dietetics, Slice thickness, Wheat flour, maltodextrin, Plant Science, Partial substitution, oil, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, hydrocolloid, crispiness, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, food, lcsh:TP1-1185, Food science, Flavor, 0303 health sciences, Moisture, Chemistry, coating, 04 agricultural and veterinary sciences, Maltodextrin, 040401 food science, Baking powder, ethanol, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbea3ff9c61c4099fc902732460ee5f9
http://zaguan.unizar.es/record/89747

المؤلفون: Cristina Yagüe-Ruiz, Montserrat Martínez-Pineda, Antonio Vercet-Tormo, Alberto Caverni-Muñoz

المصدر: Nefrología, Vol 36, Iss 4, Pp 427-432 (2016)
Nefrología (Madrid) v.36 n.4 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname

مصطلحات موضوعية: Food processing, Potassium reduction, Remojo, 030232 urology & nephrology, Doble cocción, lcsh:Diseases of the genitourinary system. Urology, lcsh:RC870-923, Reducción de potasio, 03 medical and health sciences, Dietary guidelines, 0302 clinical medicine, Hiperpotasemia, Nephrology, Chronic kidney disease, Guías alimentarias, Verduras, Vegetables, Hyperkalemia, Soaking, Procesado de alimentos, 030212 general & internal medicine, Enfermedad renal crónica, Double cooking

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7413d706e31a1827bbdf1f7990626af
http://www.sciencedirect.com/science/article/pii/S0211699516300285

المؤلفون: Alberto Caverni-Muñoz, Montserrat Martínez-Pineda, Antonio Vercet-Tormo, Cristina Yagüe-Ruiz

المصدر: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 29(2)

مصطلحات موضوعية: 0301 basic medicine, Mediterranean diet, Potassium, Flame photometry, 030232 urology & nephrology, Medicine (miscellaneous), chemistry.chemical_element, Diet, Mediterranean, Plant Proteins, Dietary, 03 medical and health sciences, 0302 clinical medicine, Food, Preserved, Pressure, Medicine, Humans, Food science, Cooking, Renal Insufficiency, Chronic, Beneficial effects, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Cooking methods, Phosphorus, food and beverages, Potassium, Dietary, Water, Pressure cooking, Fabaceae, Renal patient, chemistry, Nephrology, Phosphorus, Dietary, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25d0255102278e01204f3b0bb35c4c5c
https://pubmed.ncbi.nlm.nih.gov/30322788