المؤلفون: Francesca Vurro, Maria Santamaria, Carmine Summo, Antonella Pasqualone, Cristina M. Rosell

المصدر: Journal of Functional Foods, Vol 123, Iss , Pp 106607- (2024)

مصطلحات موضوعية: Flat bread, Fermentation, Legume flour, Antioxidants, In vitro digestion, Odorants, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624006108; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/26e2e23a0ee04d33a9e2b31189471faf

المؤلفون: Leticia Montes, Maria Santamaria, Raquel Garzon, Cristina M. Rosell, Ramón Moreira

المصدر: Heliyon, Vol 10, Iss 7, Pp e27469- (2024)

مصطلحات موضوعية: Corn starch, In vitro digestion, Polyphenols, Rheology, Viscosity, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402403500X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/fe57229f81594ebfbd064e86ad487a1b

المؤلفون: Eva Grau-Fuentes, Dolores Rodrigo, Raquel Garzón, Cristina M. Rosell

المصدر: Journal of Functional Foods, Vol 106, Iss , Pp 105609- (2023)

مصطلحات موضوعية: Benchmarking, Non-dairy, Drinks, Nutritional composition, Ingredients, Food labelling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623002098; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/5782d47308b248e18b10f3741efbe13f

المؤلفون: Cristiana L. Pereira, Inês Sousa, Vanda M. Lourenço, Pedro Sampaio, Raquel Gárzon, Cristina M. Rosell, Carla Brites

المصدر: Foods, Vol 13, Iss 1, p 135 (2023)

مصطلحات موضوعية: rice commercial types, physicochemical parameters, cooking parameters, glycaemic index, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/135; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4eb451d235144b78839e2e9cd8c4d2af

المؤلفون: Leticia Montes, Cristina M. Rosell, Ramón Moreira

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: average viscosimetric weight, creep and recovery, gelatinization, intrinsic viscosity, viscoelasticity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.866789/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/d9516cfbf288432aab1d7ba3d2f502eb

المؤلفون: Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M. Rosell

المصدر: Molecules, Vol 27, Iss 18, p 6098 (2022)

مصطلحات موضوعية: enzymatic modification, hydrolysis degree, starch modification, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/18/6098; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/938caedd22c94f318548386d0d179658

المؤلفون: Beatriz A. Acosta-Estrada, Alicia Reyes, Cristina M. Rosell, Dolores Rodrigo, Celeste C. Ibarra-Herrera

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: edible insect, bioactive compounds, consumer attitude, food safety, food processing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.687712/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/c5a732c8b74f44cf8d671b7af6c89dca

المؤلفون: Ken’ichi Ohtsubo, Carla Moita Brites, Cristina M. Rosell

المصدر: Foods, Vol 11, Iss 12, p 1755 (2022)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/12/1755; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0a3e32ab70a74a61a0495d9cba05124b

المؤلفون: Ester Betoret, Cristina M. Rosell

المصدر: Food Chemistry: X, Vol 8, Iss , Pp 100106- (2020)

مصطلحات موضوعية: Vegetable powder, Phenolic compounds, Fractionation, Starch, Antiradical activity, Rice, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157520300304; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/99f0c775bb0346c98167fe1426aa2cb6

المؤلفون: Mauro Gisbert, Andrea Aleixandre, Jorge Sineiro, Cristina M. Rosell, Ramón Moreira

المصدر: Foods, Vol 11, Iss 8, p 1165 (2022)

مصطلحات موضوعية: ABTS, adsorption, antioxidant activities, carbohydrates, DPPH, FRAP, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/8/1165; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0b3ce3b7907a4e09afc2138053c60798

المؤلفون: Lorena Álvarez-Iglesias, Rosa Ana Malvar, Raquel Garzón, Cristina M. Rosell, Pedro Revilla

المصدر: Agronomy, Vol 11, Iss 12, p 2509 (2021)

مصطلحات موضوعية: nutritional value, maize, endosperm, flint grain, dent grain, opaque2, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/12/2509; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/584586a64fa341a68b7de87c15bed0c9

المؤلفون: Dolores Rodrigo, Cristina M. Rosell, Antonio Martinez

المصدر: Foods, Vol 10, Iss 2, p 302 (2021)

مصطلحات موضوعية: Bacillus cereus, rice, poisoning, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/302; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1f9c5e13db4b4e18beb3ab3dd034d6c5

المؤلفون: Urszula Krupa-Kozak, Natalia Drabińska, Cristina M. Rosell, Beata Piłat, Małgorzata Starowicz, Tomasz Jeliński, Beata Szmatowicz

المصدر: Foods, Vol 9, Iss 12, p 1735 (2020)

مصطلحات موضوعية: sucrose replacement, cake, dietary fibre, clean label, texture profile, sensory quality, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1735; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/60d9b5f4977c4f00bcbfed8c8c5c8409

المؤلفون: Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell, Jose De J. Berrios

المصدر: Foods, Vol 9, Iss 12, p 1770 (2020)

مصطلحات موضوعية: tiger nut, rice flour, gluten-free, snacks, extrusion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1770; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6afc0156e24b48ef8835d99486887468

المؤلفون: Jehannara Calle, Yaiza Benavent-Gil, Cristina M. Rosell

المصدر: Proceedings, Vol 53, Iss 1, p 6 (2020)

مصطلحات موضوعية: bread, Colocasia esculenta, gluten-free, hydrocolloids, General Works

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2504-3900/53/1/6; https://doaj.org/toc/2504-3900

URL الوصول: https://doaj.org/article/3bc7582cbea44deeb15ed292b555cef5

المؤلفون: Ángela Bravo-Núñez, Raquel Garzón, Cristina M. Rosell, Manuel Gómez

المصدر: Foods, Vol 8, Iss 5, p 155 (2019)

مصطلحات موضوعية: starch, pH, proteins, pasting properties, texture, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/5/155; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/663a82bc892e4021b26e8d65bc4753fb

المؤلفون: Gianfilippo Nigro, Nicola Gasparre, Francesca Vurro, Antonella Pasqualone, Cristina M. Rosell

المساهمون: CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Transizione verso un sistema alimentare sostenibile, Società italiana di scienze e tecnologie alimentari, Nigro, Gianfilippo, Gasparre, Nicola, Vurro, Francesca, Pasqualone, Antonella, Rosell, Cristina M.

مصطلحات موضوعية: Lupin, sourdough, bread

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-6629-084-1; ispartofbook:CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI; CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI; firstpage:34; lastpage:34; numberofpages:1; alleditors:Società italiana di scienze e tecnologie alimentari; https://hdl.handle.net/11586/492080

الاتاحة: https://hdl.handle.net/11586/492080

المؤلفون: Majharulislam Babor, Julia Senge, Cristina M. Rosell, Dolores Rodrigo, Bernd Hitzmann

المصدر: Processes; Volume 9; Issue 11; Pages: 2044

مصطلحات موضوعية: no-wait flowshop, bakery industry, optimization, production efficiency

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/pr9112044

الاتاحة: https://doi.org/10.3390/pr9112044

المؤلفون: Antonella Pasqualone, Davide De Angelis, Francesca Vurro, Maria Santamaria, Raquel Garzon, Cristina M. Rosell, Carmine Summo

المساهمون: International Legume Society, Pasqualone, Antonella, DE ANGELIS, Davide, Vurro, Francesca, Santamaria, Maria, Garzon, Raquel, Rosell, Cristina M., Summo, Carmine

مصطلحات موضوعية: Flatbread, protein, gluten-free

Relation: ispartofbook:Book of Abstracts 4th International Legume Society Conference; 4th International Legume Society Conference; firstpage:65; lastpage:67; numberofpages:3; alleditors:International Legume Society; https://hdl.handle.net/11586/492181

الاتاحة: https://hdl.handle.net/11586/492181

المؤلفون: Davide De Angelis, Francesca Vurro, Maria Santamaria, Raquel Garzon, Cristina M. Rosell, Carmine Summo, Antonella Pasqualone

المساهمون: European Commission

مصطلحات موضوعية: Legume protein, Bakery products, Air classification, Mixture design, Ensure healthy lives and promote well-being for all at all ages, Food Science, Pasting properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f969630f1c7a20c570f2f0a2491a815
http://hdl.handle.net/10261/310821