المؤلفون: Marta Entrenas-Castillo, Luis Manuel Entrenas-Costa, María P. Pata, Bernabe Jurado-Gamez, Cristina Muñoz-Corroto, Cristina Gomez-Rebollo, Estefania Mira-Padilla, Roger Bouillon, Jose Manuel Quesada-Gómez

المصدر: Nutrients, Vol 16, Iss 12, p 1910 (2024)

مصطلحات موضوعية: COVID-19, corticoids, calcifediol, SARS-CoV-2, COVID-19 drug treatment, vitamin D, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/12/1910; https://doaj.org/toc/2072-6643; https://doaj.org/article/15a1c5dbacf542be972baef19cdaa6bb

الاتاحة: https://doi.org/10.3390/nu16121910
https://doaj.org/article/15a1c5dbacf542be972baef19cdaa6bb