المؤلفون: Alan L. Maida, Cristina Bilbao-Sainz, Andrew Karman, Gary Takeoka, Matthew J. Powell-Palm, Boris Rubinsky

المصدر: Foods, Vol 12, Iss 22, p 4150 (2023)

مصطلحات موضوعية: isochoric freezing, bovine milk, microbial inactivation, shelf-life, volatile compounds, thermal pasteurization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/22/4150; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/733babca042c429a85f521aa1f49b1ea

المؤلفون: María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez

المصدر: Foods, Vol 12, Iss 18, p 3400 (2023)

مصطلحات موضوعية: high-pressure processing, growth inhibition of Botrytis, papaya antimicrobial peptide, food safety, bioactives in grape juice, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3400; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dc004dfb5db848b7add6c0219d84c530

المؤلفون: Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou

المصدر: Future Foods, Vol 5, Iss , Pp 100117- (2022)

مصطلحات موضوعية: Biological activity, Caricaceae, Low-temperature drying, Vasconcellea pubescens, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000053; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/405c2825acd44985bca074f2d047b602

المؤلفون: Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, Bor-Sen Chiou, Matthew J. Powell-Palm, Liubiao Chen, Tara McHugh, Boris Rubinsky

المصدر: Foods, Vol 10, Iss 5, p 974 (2021)

مصطلحات موضوعية: potato, isochoric freezing, texture, browning, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/974; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6af3578d82a44b258719bfebe1e21cd2

المؤلفون: Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh, Bor-Sen Chiou, Tina Williams, Ricardo Villalobos-Carvajal

المصدر: Foods, Vol 10, Iss 2, p 449 (2021)

مصطلحات موضوعية: sweet cherry, nanoemulsion coating, cracking, fruit quality, nutraceutical value, crosslinking, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/2/449; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2b27f048fc3446139f3aae6559c097e4

المؤلفون: Cristina Bilbao‐Sainz, Bor‐Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood, Matthew J. Powell‐Palm, Boris Rubinsky, Tara McHugh

المصدر: Journal of Food Science. 87:4796-4807

مصطلحات موضوعية: Malus, Freezing, Ascorbic Acid, Isochores, Solanum tuberosum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d31461b52fc37fd8427e92e44dcd4f
https://doi.org/10.1111/1750-3841.16332

المؤلفون: Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah F. Wood, Matthew J. Powell-Palm, Boris Rubinsky, Tara McHugh

المصدر: ACS Food Science & Technology. 2:1558-1564

مصطلحات موضوعية: Chemistry (miscellaneous), Organic Chemistry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b80e0c3f3517cae85d47d0f8d99446d
https://doi.org/10.1021/acsfoodscitech.2c00194

المؤلفون: Leo Lou, Cristina Bilbao-Sainz, Delilah Wood, Boris Rubinsky

المصدر: Innovative Food Science & Emerging Technologies. 86:103362

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89c50cbf41854914a8f0594eae084fc7
https://doi.org/10.1016/j.ifset.2023.103362

المؤلفون: Vivian C.H. Wu, Tara H. McHugh, Delilah F. Wood, Bor-Sen Chiou, Gary R. Takeoka, Yuanheng Zhao, Tina G. Williams, Boris Rubinsky, Matthew J. Powell-Palm, Cristina Bilbao-Sainz

المصدر: Journal of Food Science. 85:2656-2664

مصطلحات موضوعية: Quick freezing, 030309 nutrition & dietetics, Ascorbic Acid, Antioxidants, 03 medical and health sciences, 0404 agricultural biotechnology, Phenols, Food Preservation, Freezing, Browning, Food science, Solanum tuberosum, Shrinkage, 0303 health sciences, Isochoric process, Chemistry, 04 agricultural and veterinary sciences, Microstructure, Ascorbic acid, 040401 food science, Plant Tubers, Volume (thermodynamics), Isobaric process, Nutritive Value, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14fe8ce62df58779d84cd1056d9f9abb
https://doi.org/10.1111/1750-3841.15377

المؤلفون: Delilah F. Wood, Vivian C.H. Wu, Bor-Sen Chiou, Amanda J. G. Sinrod, Chenang Lyu, Tara H. McHugh, Tina G. Williams, Cristina Bilbao-Sainz, David F. Bridges, Boris Rubinsky

المصدر: Journal of Aquatic Food Product Technology. 29:629-640

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, biology, Chemistry, Isochoric process, Tilapia, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, food, 010608 biotechnology, Oreochromis aureus, Food science, Fillet (mechanics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cb765cd62968750799f13205927027ee
https://doi.org/10.1080/10498850.2020.1785602

المؤلفون: Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, Tina Williams, Delilah Wood, Matthew J. Powell-Palm, Boris Rubinsky, Vivian C.H. Wu, Tara McHugh

المصدر: Postharvest Biology and Technology. 194:112072

مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6cee9301c79fb01f8054933c86616725
https://doi.org/10.1016/j.postharvbio.2022.112072

المؤلفون: Lan Dao, Gideon Ukpai, Tina G. Williams, Gary R. Takeoka, Bor-Sen Chiou, David F. Bridges, Matthew J. Powell-Palm, Vivian C.H. Wu, Delilah F. Wood, Tara H. McHugh, Boris Rubinsky, Cristina Bilbao-Sainz, Amanda G. J. Sinrod

المصدر: International Journal of Food Science & Technology. 55:2141-2151

مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, Isochoric process, Nutritional content, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Nutrient content, 03 medical and health sciences, 0404 agricultural biotechnology, Volume (thermodynamics), Cell integrity, Isobaric process, Spinach, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66b5a6be8e8b643bb8a339e603dd1adf
https://doi.org/10.1111/ijfs.14463

المؤلفون: Tara H. McHugh, Bor-Sen Chiou, Cristina Bilbao-Sainz, Amanda J. G. Sinrod

المصدر: Journal of Texture Studies. 50:556-563

مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, food.ingredient, Pectin, Food Handling, Pharmaceutical Science, Fragaria, 01 natural sciences, law.invention, Viscosity, 0404 agricultural biotechnology, food, Rheology, law, 010608 biotechnology, Freezing, Food science, Crystallization, Chemistry, Ice Cream, Polyphenols, 04 agricultural and veterinary sciences, Total dissolved solids, 040401 food science, Dietary fiber, Powders, Nutritive Value, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082f5ce6713032ee02bdb8a1875021db
https://doi.org/10.1111/jtxs.12464

المؤلفون: Alexis Pastén, Cristina Bilbao-Sainz, Elsa Uribe, Antonio Vega-Gálvez, Jacqueline Poblete, Issis Quispe-Fuentes

المصدر: Journal of Food Measurement and Characterization. 13:1980-1990

مصطلحات موضوعية: Antioxidant, DPPH, General Chemical Engineering, medicine.medical_treatment, Flavonoid, 01 natural sciences, Industrial and Manufacturing Engineering, Freeze-drying, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, Vasconcellea pubescens, Vitamin C, biology, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Solar drying, biology.organism_classification, 040401 food science, 0104 chemical sciences, Antioxidant capacity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea9e643b30d92968964d92bb53f6bb5a
https://doi.org/10.1007/s11694-019-00117-4

المؤلفون: Matthew J. Powell-Palm, Tara H. McHugh, Lan Dao, Delilah F. Wood, David F. Bridges, Justin Aruda, Amanda J. G. Sinrod, Gideon Ukpai, Gary R. Takeoka, Vivian C.H. Wu, Boris Rubinsky, Tina G. Williams, Cristina Bilbao-Sainz

المصدر: Innovative Food Science & Emerging Technologies. 52:108-115

مصطلحات موضوعية: Chemistry, Isochoric process, Sweet Cherries, 04 agricultural and veterinary sciences, General Chemistry, Shelf life, Ascorbic acid, 040401 food science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Preservation Technique, Volume (thermodynamics), Isobaric process, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a69e99e85fa2da7fea5bc34fbb10113
https://doi.org/10.1016/j.ifset.2018.10.016

المؤلفون: L. Chen, Delilah F. Wood, Bor-Sen Chiou, Boris Rubinsky, Cristina Bilbao-Sainz, Tara H. McHugh, Yuanheng Zhao, Matthew J. Powell-Palm

المصدر: Foods, Vol 10, Iss 974, p 974 (2021)
Foods (Basel, Switzerland), vol 10, iss 5
Foods
Volume 10
Issue 5

مصطلحات موضوعية: 0106 biological sciences, Health (social science), Materials science, Food storage, Plant Science, TP1-1185, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, 0404 agricultural biotechnology, Food Sciences, 010608 biotechnology, Browning, Composite material, browning, Isochoric process, Chemical technology, isochoric freezing, 04 agricultural and veterinary sciences, Ascorbic acid, Compression (physics), 040401 food science, Freezing point, Volume (thermodynamics), Hardening (metallurgy), potato, texture, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c82658d8680ab5bc3666fc82a93813dc
https://www.mdpi.com/2304-8158/10/5/974

المؤلفون: Tina G. Williams, Bor-Sen Chiou, Ricardo Villalobos-Carvajal, Cristina Bilbao-Sainz, Camilo Gutiérrez-Jara, Tara H. McHugh

المصدر: Foods, Vol 10, Iss 449, p 449 (2021)
Foods
Volume 10
Issue 2

مصطلحات موضوعية: 0106 biological sciences, Health (social science), food.ingredient, sweet cherry, cracking, Titratable acid, Plant Science, engineering.material, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Soybean oil, Article, 0404 agricultural biotechnology, food, Coating, stomatognathic system, Soluble solids, crosslinking, lcsh:TP1-1185, Food science, nanoemulsion coating, Chemistry, Sweet Cherries, digestive, oral, and skin physiology, food and beverages, fruit quality, nutraceutical value, 04 agricultural and veterinary sciences, 040401 food science, Cracking, Antioxidant capacity, Postharvest, engineering, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e4266491b3f540cb8f5c80a23a2607
https://www.mdpi.com/2304-8158/10/2/449

المؤلفون: Vivian C.H. Wu, Tara H. McHugh, Matthew J. Powell-Palm, Tina G. Williams, Amanda J. G. Sinrod, David F. Bridges, Delilah F. Wood, Boris Rubinsky, Cristina Bilbao-Sainz, Gideon Ukpai

المصدر: Journal of Food Safety. 40

مصطلحات موضوعية: Salmonella, Listeria monocytogenes, Isochoric process, Chemistry, medicine, Parasitology, medicine.disease_cause, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6138d9b1b3fd3de980e2e02ebbcfd9c9
https://doi.org/10.1111/jfs.12840

المؤلفون: Lan Dao, Gary R. Takeoka, Tara H. McHugh, Boris Rubinsky, Amanda J. G. Sinrod, Bor-Sen Chiou, Delilah F. Wood, Chenang Lyu, Cristina Bilbao-Sainz, David F. Bridges, Vivian C.H. Wu, Matthew J. Powell-Palm, Tina G. Williams

المصدر: Food research international (Ottawa, Ont.). 143

مصطلحات موضوعية: Food industry, 030309 nutrition & dietetics, Cold storage, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Solanum lycopersicum, Freezing, Vitis, Food science, Cryopreservation, 0303 health sciences, Chemistry, Isochoric process, business.industry, food and beverages, 04 agricultural and veterinary sciences, Ascorbic acid, 040401 food science, Lycopene, Nutrient content, Isobaric process, business, Isochores, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d892c93ea9768a3fdfe76653622e0ed7
https://pubmed.ncbi.nlm.nih.gov/33992342

المؤلفون: Hadar Arnon-Rips, Yana Zaitsev, Ofer Danay, Tara H. McHugh, Elena Poverenov, Victor Rodov, Batia Horev, Viki Bar, Cristina Bilbao-Sainz

المصدر: Food Chemistry. 268:233-241

مصطلحات موضوعية: Melon, macromolecular substances, engineering.material, 040501 horticulture, Analytical Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Stipe (botany), Food Preservation, Agaricales, Food science, Mushroom, biology, Food preservation, food and beverages, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, biology.organism_classification, 040401 food science, humanities, Cucurbitaceae, chemistry, Fruit, Food Preservatives, engineering, Biopolymer, 0405 other agricultural sciences, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d1ffe63296c362ffacea62ff3f94dc
https://doi.org/10.1016/j.foodchem.2018.06.045