المؤلفون: Xiaoxian Tang, Zhaokun Xian, Yan Liu, Aiqing Ren, Hanying Tan, Yuyan Pan, Zhenhua Duan

المصدر: Foods, Vol 13, Iss 23, p 3830 (2024)

مصطلحات موضوعية: pressure puffing, process optimization, crispness, porous properties, processing method, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3830; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bbc9daa2243a4d96ba6aa1b02e80c665

المؤلفون: Liv Gilpin, Fabrizio Costa, Dag Røen, Muath Alsheikh

المصدر: Horticulturae, Vol 10, Iss 10, p 1049 (2024)

مصطلحات موضوعية: apple, postharvest, fruit texture, texture retention, crispness, storability, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/10/1049; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/5468fe7d2fb64a2ba428b4e0b6490ed3

المؤلفون: Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat Treeamnuk, Peerawat Taengsopha, Natthaporn Chatchavanthatri, Siriwan Nawong, Phakkhananan Pakawanit

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101001- (2024)

مصطلحات موضوعية: Puffed germinated brown rice, Electric rice cooking, Ultrasonic pretreatment, Expansion, Crispness, Bioactive compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324000383; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/7b352be61da74f73b823f8bd6cdb75b3

المؤلفون: Siwen Luo, Jitendra Paliwal, Filiz Koksel

المصدر: Foods, Vol 13, Iss 15, p 2411 (2024)

مصطلحات موضوعية: high-protein snack, physical blowing agent, expansion, extrudate density, hardness, crispness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2411; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2b23da99a71d4bd5bb2f1c9cd2f1bad1

المؤلفون: Chuechomsuk, Sirawit, Bunchom, Naruemon, Korkerd, Sopida, Kalhoro, Muhammad Saleem, Thumthanaruk, Benjawan, Rungsardthong, Vilai, Lamsal, Buddhi

المصدر: Applied Science and Engineering Progress; Vol 17, No 3 (Jul.–Sep. 2024); Article 7397 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Antioxidant activity, Brown jasmine rice, Crispness, Expansion ratio, Pigmented rice, Riceberry rice

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397/pdf_507; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397
https://doi.org/10.14416/j.asep.2024.06.009

المؤلفون: Xiaohua Li, Guangxiao Niu, Xiangxiang Li, Xiaoli Wang, Gang Shi

المصدر: IEEE Access, Vol 11, Pp 20940-20951 (2023)

مصطلحات موضوعية: Edge detection, deep convolutional neural networks, correctness, crispness, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: https://ieeexplore.ieee.org/document/9455396/; https://doaj.org/toc/2169-3536

URL الوصول: https://doaj.org/article/a300b4983f984c4aa78cf8f8f2929015

المؤلفون: Asep Bayu Dani Nandiyanto, Risti Ragadhita, A Ana, Belkheir Hammouti

المصدر: International Journal of Technology, Vol 13, Iss 2, Pp 432-443 (2022)

مصطلحات موضوعية: cookies quality, crispness, rice flour, tapioca flour, wheat flour, Technology, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://ijtech.eng.ui.ac.id/article/view/5208; https://doaj.org/toc/2086-9614; https://doaj.org/toc/2087-2100

URL الوصول: https://doaj.org/article/252bbf44c9d04d0a85d59259c581d706

المؤلفون: Ana Salvador, María del Mar Camacho, Nuria Martínez-Navarrete

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 1047-1053 (2022)

مصطلحات موضوعية: Freeze-drying, Mandarin snack, Crispness, Color, Texture, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122000934; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/c4eff2f3c6394a9f902f35556a3c9f14

المؤلفون: Cabrera Mera, Victor Jhoel, Benavides Panchana , Jennifer Ivana, Cortez Espinoza, Andrea Cristina, Aldas Morejon, Jhonnatan Placido, Revilla Escobar, Karol Yannela

المصدر: Revista Colombiana de Investigaciones Agroindustriales; Vol. 10 No. 2 (2023): Revista Colombiana de Investigaciones Agroindustriales; 23-32 ; Revista Colombiana de Investigaciones Agroindustriales; Vol. 10 Núm. 2 (2023): Revista Colombiana de Investigaciones Agroindustriales; 23-32 ; 2422-4456

مصطلحات موضوعية: alternative, consumption, composite meal, low calories, incorporation, nutrients, crispness, acceptability, alternativa, consumo, harina compuesta, nutrientes

وصف الملف: application/pdf; text/xml

Relation: http://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po/5800; http://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po/5817; http://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po

الاتاحة: http://revistas.sena.edu.co/index.php/recia/article/view/sustitucion-parcial-de-la-harina-de-trigo-triticun-aestivum-l-po
https://doi.org/10.23850/24220582.5736

المؤلفون: Hui Liu, Shiyu Lin, Mengyuan Zhang, Yanrong Lv, Yanping Ma, Jingping Rao, Qinggang Zhu

المصدر: Horticulturae; Volume 9; Issue 3; Pages: 292

مصطلحات موضوعية: apple hardness, apple crispness, cell wall, neutral sugar composition, postharvest storage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Developmental Physiology, Biochemistry, and Molecular Biology; https://dx.doi.org/10.3390/horticulturae9030292

الاتاحة: https://doi.org/10.3390/horticulturae9030292

المؤلفون: Silva-Espinoza, Marilú Andrea, Camacho, María del Mar, Martínez-Navarrete, Nuria

المصدر: British Food Journal, 2021, Vol. 123, Issue 6, pp. 2095-2106.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2020-1061

المؤلفون: Makoto Miura, Natsumi Ito, Tasuku Miyoshi

المصدر: Nihon Reoroji Gakkaishi. 2023, 51(2):73

المؤلفون: Soon Li Teh, Lisa Brutcher, Bonnie Schonberg, Kate Evans

المصدر: HortTechnology, Vol 30, Iss 6, Pp 719-724 (2020)

مصطلحات موضوعية: crispness, firmness, hardness, malus domestica, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ashs.org/horttech/view/journals/horttech/30/6/article-p719.xml; https://doaj.org/toc/1943-7714

URL الوصول: https://doaj.org/article/794e6f1b633243d0b525ae7c7c971b40

المؤلفون: Koprualan, Ozgun, Bodruk, Anil, Arikaya, Seyma, Koc, Mehmet, Kaymak-Ertekin, Figen, Elmas, Feyza, Koca, Nurcan

مصطلحات موضوعية: Microwave drying, Reduced-fat white cheese snack, Freeze-drying, Explosive puffing drying, Microstructure, Water Activity, Drying Methods, Microwave, Quality, Crispness, Deformation, Dehydration, Crispiness, Products, Foods

Relation: Lwt-Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/76719; https://doi.org/10.1016/j.lwt.2021.112665; Kaymak, Figen/0000-0001-5042-3659; 154

الاتاحة: https://hdl.handle.net/11454/76719
https://doi.org/10.1016/j.lwt.2021.112665

المؤلفون: Soon Li Teh, Sarah Kostick, Lisa Brutcher, Bonnie Schonberg, Bruce Barritt, Kate Evans

المصدر: Frontiers in Plant Science, Vol 12 (2021)

مصطلحات موضوعية: acidity, crispness, firmness, instrumental, juiciness, sensory, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2021.714325/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/461470a907984f8b95bf0ef5b63adcd2

المؤلفون: Hadi Munarko, Sugiyono

المصدر: Jurnal Teknologi dan Industri Pangan, Vol 30, Iss 1, Pp 20-27 (2019)

مصطلحات موضوعية: cassava, color, crispness, expansion ratio, rengginang, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/22070; https://doaj.org/toc/1979-7788; https://doaj.org/toc/2087-751X

URL الوصول: https://doaj.org/article/75bec429edef46fca8fd1b852dfdc2a8

المؤلفون: Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale, Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi

المصدر: Bioscience Journal, Vol 36 (2021)

مصطلحات موضوعية: Antioxidants, Bactis gasipaes, Crispness, Dietary fibers, Energetic value, Sensory acceptance, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://seer.ufu.br/index.php/biosciencejournal/article/view/53758; https://doaj.org/toc/1981-3163

URL الوصول: https://doaj.org/article/82c5db94486941ae91233b7bc0384fef

المؤلفون: Sabella, Piero, Farina, Angelo, Leporati, Andrea

المساهمون: Sabella, Piero, Farina, Angelo, Leporati, Andrea

مصطلحات موضوعية: Dry foods, Crispness, Crunchiness, Crispbread, Sound quality, Acoustic measurementsS, tatistical analysis, SPA: Sound Profiling Analysis, TPA: Texture Profiling Analysis, Sound & Food, Food Sensory

Relation: volume:218; journal:APPLIED ACOUSTICS; https://hdl.handle.net/11381/2970912

الاتاحة: https://hdl.handle.net/11381/2970912
https://doi.org/10.1016/j.apacoust.2024.109889

المؤلفون: Sobukola, Olajide, Popoola, Ibironke, Munoz, Loreto

مصطلحات موضوعية: African catfish, salting, drying, sorption isotherms, heat of sorption, differential entropy, SARDINE SARDINELLA-AURITA, WATER SORPTION, DRYING KINETICS, ADSORPTION, CRISPNESS, HEAT

وصف الملف: 25 páginas; application/pdf

Relation: https://doi.org/10.1515/1556-3758.2683; https://repositorio.uc.cl/handle/11534/78250; WOS:000305090300005

الاتاحة: https://repositorio.uc.cl/handle/11534/78250
https://doi.org/10.1515/1556-3758.2683

المؤلفون: Castro, L., Aguilera, J. M.

مصطلحات موضوعية: air cells, drying, fracture, glass transition, microstructure, starch, water activity, GLASS-TRANSITION, CRISPNESS, CRACK, SHRINKAGE, MODEL, 02 Zero Hunger, 03 Good Health and Well-being, 02 Hambre cero, 03 Salud y bienestar

وصف الملف: 6 páginas; application/pdf

Relation: https://doi.org/10.1080/07373930601160981; https://repositorio.uc.cl/handle/11534/76032; WOS:000245315200021

الاتاحة: https://repositorio.uc.cl/handle/11534/76032
https://doi.org/10.1080/07373930601160981