المؤلفون: Considine, Thérèse, Singh, Harjinder, Patel, Hasmukh A., Creamer, Lawrence K.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 20, page 8010-8018 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/jf050841v
https://pubs.acs.org/doi/pdf/10.1021/jf050841v

المؤلفون: Qin, Bin Y, Creamer, Lawrence K, Baker, Edward N, Jameson, Geoffrey B

المصدر: FEBS Letters ; volume 438, issue 3, page 272-278 ; ISSN 0014-5793 1873-3468

الاتاحة: http://dx.doi.org/10.1016/s0014-5793(98)01199-5
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2FS0014-5793%2898%2901199-5
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2FS0014-5793(98)01199-5
https://febs.onlinelibrary.wiley.com/doi/pdf/10.1016/S0014-5793%2898%2901199-5

المؤلفون: Ong, Lydia, Lawrence, Robert C., Gilles, John, Creamer, Lawrence K., Crow, Vaughan L., Heap, Howard A., Honoré, Craig G., Johnston, Keith A., Samal, Prabandha K., Powell, Ian B., Gras, Sally L.

المساهمون: Swinburne University of Technology

المصدر: Cheese: Chemistry, Physics and Microbiology / Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W. Everett (eds.), Chapter 1, pp. 829-863

Relation: http://hdl.handle.net/1959.3/454041; https://doi.org/10.1016/B978-0-12-417012-4.00033-8

الاتاحة: http://hdl.handle.net/1959.3/454041
https://doi.org/10.1016/B978-0-12-417012-4.00033-8

المؤلفون: Abrahamsen, Roger K., Ardö, Ylva, Arora, Sumit, Auty, Mark A.E., Bennett, Rodney J., Beresford, Tom P., Bisig, Walter, Bonnarme, Pascal, Cantor, Mette Dines, Carr, Alistair J., Ciocia, Felicia, Cogan, Timothy M., Collins, Yvonne F., Coton, Monika, Cotter, Paul D., Creamer, Lawrence K., Crow, Vaughan L., Düsterhöft, Eva-Maria, Dejmek, Petr, Delahunty, Conor M., Di Cagno, Raffaella, Dobson, Alan D.W., Donnelly, Catherine W., Drake, Mary A., Engels, Wim, Everett, David W., Fagan, Colette C., Farkye, Nana Y., Fitzgerald, Gerald F., Fox, Patrick F., Fröhlich-Wyder, Marie-Therese, Ganesan, Balasubramanian, Gilles, John, Gobbetti, Marco, Gras, Sally L., Guggisberg, Dominik, Guinee, Timothy P., Hansen, Tine Kronborg, Hayaloglu, A. Adnan, Heap, Howard A., Helinck, Sandra, Hickey, Michael, Honoré, Craig G., Horne, David S., Huppertz, Thom, Irlinger, Françoise, J. D’Amico, Dennis, Jakob, Ernst, Jany, Jean Luc, Jaros, Doris

المصدر: Cheese ; page xiii-xv ; ISBN 9780124170124

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-417012-4.00050-8
https://api.elsevier.com/content/article/PII:B9780124170124000508?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:B9780124170124000508?httpAccept=text/xml

المؤلفون: Gottwald, Antje¹, Creamer, Lawrence K.², Hubbard, Penny L.¹, Callaghan, Paul T.¹

المصدر: Journal of Chemical Physics. 1/15/2005, Vol. 122 Issue 3, p034506. 10p. 1 Chart, 6 Graphs.

مصطلحات موضوعية: *CASEINS, *WATER, *NUCLEAR magnetic resonance, *DIFFUSION, *MAGNETIC resonance, *SEPARATION (Technology)

المؤلفون: Creamer, Lawrence K, Bienvenue, Annie, Nilsson, Hanna, Paulsson, Marie, van Wanroij, Miriam, Lowe, Edwin K, Anema, Skelte G, Boland, Michael J, Jiménez-Flores, Rafael

المصدر: Journal of Agricultural and Food Chemistry. 52(25):7660-7668

مصطلحات موضوعية: Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Agricultural Sciences, Agricultural Science, Forestry and Fisheries

URL الوصول: https://lup.lub.lu.se/record/141705
http://dx.doi.org/10.1021/jf049388y

المؤلفون: Edwards, Patrick B., Creamer, Lawrence K., Jameson, Geoffrey B.

المصدر: Milk Proteins ; page 163-203 ; ISBN 9780123740397

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-374039-7.00006-4

المؤلفون: Patel, Hasmukh A., Creamer, Lawrence K.

المصدر: Milk Proteins ; page 205-238 ; ISBN 9780123740397

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-374039-7.00007-6

المؤلفون: Loveday, Simon M., Rao, M. Anandha, Creamer, Lawrence K., Singh, Harjinder

المصدر: Journal of Food Science ; volume 75, issue 2 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2009.01493.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2009.01493.x

المؤلفون: Loveday, Simon M., Hindmarsh, Jason P., Creamer, Lawrence K., Singh, Harjinder

المصدر: Food Research International ; volume 43, issue 5, page 1321-1328 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2010.03.013
https://api.elsevier.com/content/article/PII:S0963996910000918?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996910000918?httpAccept=text/plain

المؤلفون: Loveday, Simon M., Hindmarsh, Jason P., Creamer, Lawrence K., Singh, Harjinder

المصدر: Food Research International ; volume 42, issue 7, page 798-806 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2009.03.002
https://api.elsevier.com/content/article/PII:S0963996909000714?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996909000714?httpAccept=text/plain

المؤلفون: Considine, Thérèse, Patel, Hasmukh A., Singh, Harjinder, Creamer, Lawrence K.

المصدر: Food Chemistry ; volume 102, issue 4, page 1270-1280 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2006.07.022
https://api.elsevier.com/content/article/PII:S030881460600584X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881460600584X?httpAccept=text/plain

المؤلفون: Gezimati, Jacquiline, Singh, Harjinder, Creamer, Lawrence K.

المصدر: ACS Symposium Series ; Macromolecular Interactions in Food Technology ; page 113-123 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841234666 9780841215993

الاتاحة: http://dx.doi.org/10.1021/bk-1996-0650.ch009
https://pubs.acs.org/doi/pdf/10.1021/bk-1996-0650.ch009

المؤلفون: Hill, Jeremy P., Boland, Mike J., Creamer, Lawrence K., Anema, Skelte G., Otter, Don E., Paterson, Geoff R., Lowe, Ruth, Motion, Rose L., Thresher, Wayne C.

المصدر: ACS Symposium Series ; Macromolecular Interactions in Food Technology ; page 281-294 ; ISSN 0097-6156 1947-5918 ; ISBN 9780841234666 9780841215993

الاتاحة: http://dx.doi.org/10.1021/bk-1996-0650.ch022
https://pubs.acs.org/doi/pdf/10.1021/bk-1996-0650.ch022

المؤلفون: Adams, Julian J., Anderson, Bryan F., Norris, Gillian E., Creamer, Lawrence K., Jameson, Geoffrey B.

المصدر: Journal of Structural Biology ; volume 154, issue 3, page 246-254 ; ISSN 1047-8477

الاتاحة: http://dx.doi.org/10.1016/j.jsb.2005.12.010
https://api.elsevier.com/content/article/PII:S1047847705002935?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1047847705002935?httpAccept=text/plain

المؤلفون: Patel, Hasmukh A., Singh, Harjinder, Anema, Skelte G., Creamer, Lawrence K.

المصدر: Journal of Agricultural and Food Chemistry ; volume 54, issue 9, page 3409-3420 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf052834c
https://pubs.acs.org/doi/pdf/10.1021/jf052834c

المؤلفون: Considine, Thérèse, Patel, Hasmukh A., Singh, Harjinder, Creamer, Lawrence K.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 8, page 3197-3205 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf0481756
https://pubs.acs.org/doi/pdf/10.1021/jf0481756

المؤلفون: Patel, Hasmukh A., Singh, Harjinder, Havea, Palatasa, Considine, Thérèse, Creamer, Lawrence K.

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 24, page 9590-9601 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf0508403
https://pubs.acs.org/doi/pdf/10.1021/jf0508403

المؤلفون: Bertolini, Andrea C., Creamer, Lawrence K., Eppink, Mieke, Boland, Mike

المصدر: Journal of Agricultural and Food Chemistry ; volume 53, issue 6, page 2248-2254 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf048656p
https://pubs.acs.org/doi/pdf/10.1021/jf048656p

المؤلفون: Lowe, Edwin K., Anema, Skelte G., Bienvenue, Annie, Boland, Michael J., Creamer, Lawrence K., Jiménez-Flores, Rafael

المصدر: Dairy Science

مصطلحات موضوعية: Heat Interactions, Disulfide Bonds, ?-Lactoglobulin, ?-Casein, Dairy Science

Relation: https://digitalcommons.calpoly.edu/dsci_fac/45; http://dx.doi.org/10.1021/jf0491254

الاتاحة: https://digitalcommons.calpoly.edu/dsci_fac/45
https://doi.org/10.1021/jf0491254