المؤلفون: Uysal Unalan, Ilke, Cerri, Guido, Marcuzzo, Eva, Cozzolino, Carlo A., Farris, Stefano

المصدر: RSC Adv. ; volume 4, issue 56, page 29393-29428 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/c4ra01778a
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA01778A

المؤلفون: Cozzolino, Carlo A., Campanella, Gaetano, Ture, Hasan, Olsson, Richard, Farris, Stefano

المصدر: Carbohydrate Polymers. 143:179-187

مصطلحات موضوعية: Contact angle, Food packaging, Composite coatings, Oxygen permeability

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-186595

المؤلفون: Rovera, Cesare, Cozzolino, Carlo A., Ghaani, Masoud, Morrone, Davide, Olsson, Richard T., Farris, Stefano

المصدر: Journal of Colloid and Interface Science ; volume 512, page 638-646 ; ISSN 0021-9797

الاتاحة: http://dx.doi.org/10.1016/j.jcis.2017.10.108
https://api.elsevier.com/content/article/PII:S002197971731278X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002197971731278X?httpAccept=text/plain

المؤلفون: Cozzolino, Carlo A., Rovera, Cesare, Anchisi, Claudia, Savoldelli, Sara, Campanella, Gaetano, Muroni, Eugenio, Meloni, Massimo, Farris, Stefano

المصدر: Journal of Cultural Heritage ; volume 25, page 121-126 ; ISSN 1296-2074

الاتاحة: http://dx.doi.org/10.1016/j.culher.2017.01.001
https://api.elsevier.com/content/article/PII:S1296207416302205?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S1296207416302205?httpAccept=text/xml

المؤلفون: Cozzolino, Carlo A., Nilsson, Fritjof, Iotti, Marco, Sacchi, Benedetta, Piga, Antonio, Farris, Stefano

المصدر: Colloids and Surfaces B. 110:208-216

مصطلحات موضوعية: Controlled release, Diffusion, Lysozyme, Microfibrillated cellulose, Modeling, Nano-sized

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-9618

المؤلفون: Cozzolino, Carlo A., Blomfeldt, Thomas, Nilsson, Fritjof, Piga, Antonio, Piergiovanni, Luciano, Farris, Stefano

المصدر: Colloids and Surfaces A. 403:45-53

مصطلحات موضوعية: Controlled release, Diffusion, Modeling, Morphology, Polyvinyl alcohol

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-46893

المؤلفون: Ghaani, Masoud, Cozzolino, Carlo A., Castelli, Giulia, Farris, Stefano

المصدر: Trends in Food Science & Technology ; volume 51, page 1-11 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2016.02.008
https://api.elsevier.com/content/article/PII:S0924224415301382?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224415301382?httpAccept=text/plain

المؤلفون: Cozzolino, Carlo A., Castelli, Giulia, Trabattoni, Silvia, Farris, Stefano

المصدر: Food Packaging and Shelf Life ; volume 8, page 50-55 ; ISSN 2214-2894

الاتاحة: http://dx.doi.org/10.1016/j.fpsl.2016.03.003
https://api.elsevier.com/content/article/PII:S2214289416300229?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289416300229?httpAccept=text/plain

المؤلفون: Cozzolino, Carlo A., Pozzoli, S., La Vecchia, S., Piergiovanni, L., Farris, S.

المصدر: Food Packaging and Shelf Life ; volume 4, page 19-25 ; ISSN 2214-2894

الاتاحة: http://dx.doi.org/10.1016/j.fpsl.2015.03.001
https://api.elsevier.com/content/article/PII:S2214289415000423?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214289415000423?httpAccept=text/plain

المؤلفون: Cozzolino, Carlo A., Cerri, Guido, Brundu, Antonio, Farris, Stefano

المصدر: Cellulose ; volume 21, issue 6, page 4323-4335 ; ISSN 0969-0239 1572-882X

الاتاحة: http://dx.doi.org/10.1007/s10570-014-0433-x
http://link.springer.com/content/pdf/10.1007/s10570-014-0433-x.pdf
http://link.springer.com/article/10.1007/s10570-014-0433-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10570-014-0433-x

المؤلفون: Introzzi, Laura, Fuentes-Alventosa, José María, Cozzolino, Carlo A., Trabattoni, Silvia, Tavazzi, Silvia, Bianchi, Claudia L., Schiraldi, Alberto, Piergiovanni, Luciano, Farris, Stefano

المصدر: ACS Applied Materials & Interfaces ; volume 4, issue 7, page 3692-3700 ; ISSN 1944-8244 1944-8252

الاتاحة: http://dx.doi.org/10.1021/am300784n
https://pubs.acs.org/doi/pdf/10.1021/am300784n

المؤلفون: Cozzolino, Carlo Alessio

المساهمون: Piga, Antonio <1965- >, Piergiovanni, Luciano, Farris, Stefano

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: 4904831/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1389::becc1986ac2b66748be2494a534592c5
http://eprints.uniss.it/8175/

المؤلفون: Farris, Stefano, Cozzolino, Carlo A., Introzzi, Laura, Piergiovanni, Luciano

المصدر: Journal of Applied Polymer Science ; volume 118, issue 5, page 2969-2975 ; ISSN 0021-8995 1097-4628

الاتاحة: http://dx.doi.org/10.1002/app.32708
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fapp.32708
https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.32708

المؤلفون: Farris, Stefano, Cozzolino, Carlo Alessio, Introzzi, Laura, Piergiovanni, Luciano

المصدر: Packaging Technology and Science ; volume 22, issue 6, page 359-369 ; ISSN 0894-3214 1099-1522

الاتاحة: http://dx.doi.org/10.1002/pts.861
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpts.861
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.861

المؤلفون: Farris, Stefano, Unalan, Ilke Uysal, Introzzi, Laura, Fuentes ‐ Alventosa, José Maria, Cozzolino, Carlo A.

المصدر: Journal of Applied Polymer Science; Jul2014, Vol. 131 Issue 13, pn/a-N.PAG, 13p

مصطلحات موضوعية: POLYMERS, FOOD packaging, COST effectiveness, CONSUMER goods, BIOPOLYMERS, NANOSTRUCTURED materials