المؤلفون: Schiavo, G., Bertolini, F., Galimberti, G., Calò, D. G., Matassino, D., Russo, V., Dall’Olio, S., Costa, L. Nanni, Fontanesi, L.

المصدر: Journal of Animal Science ; volume 94, issue suppl_4, page 91-91 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الاتاحة: http://dx.doi.org/10.2527/jas2016.94supplement491x
http://academic.oup.com/jas/article-pdf/94/suppl_4/91/23414812/91.pdf

المؤلفون: Costa, L. Nanni, Redaelli, V., Magnani, D., Cafazzo, S., Amadori, M., Razzuoli, E., Verga, M., Luzi, F.

المصدر: Veterinary Science ; page 193-197 ; ISBN 9783642232701 9783642232718

الاتاحة: http://dx.doi.org/10.1007/978-3-642-23271-8_32
http://link.springer.com/content/pdf/10.1007/978-3-642-23271-8_32

المؤلفون: Gandolfi, G., Pomponio, L., Ertbjerg, P., Karlsson, A. H., Costa, L. Nanni, Lametsch, R., Russo, V., Davoli, R.

المصدر: Gandolfi , G , Pomponio , L , Ertbjerg , P , Karlsson , A H , Costa , L N , Lametsch , R , Russo , V & Davoli , R 2011 , ' Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality ' , Meat Science , vol. 88 , no. 4 , pp. 694-700 . https://doi.org/10.1016/j.meatsci.2011.02.031

الاتاحة: https://cris.vtt.fi/en/publications/9bbd6d49-d93f-4191-9090-5590ff271983
https://doi.org/10.1016/j.meatsci.2011.02.031

المؤلفون: COSTA, L. NANNI, TASSONE, F., DAVOLI, R., FONTANESI, L., DALL'OLIO, S., COLOMBO, M., BUTTAZZONI, L., RUSSO, V.

المصدر: Journal of Muscle Foods ; volume 20, issue 4, page 392-400 ; ISSN 1046-0756 1745-4573

الاتاحة: http://dx.doi.org/10.1111/j.1745-4573.2009.00155.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4573.2009.00155.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4573.2009.00155.x

المؤلفون: Costa, L. Nanni, Fiego, D. P. Lo, Tassone, F., Russo, V.

المصدر: Veterinary Research Communications ; volume 30, issue S1, page 379-381 ; ISSN 0165-7380 1573-7446

الاتاحة: http://dx.doi.org/10.1007/s11259-006-0086-9
http://link.springer.com/content/pdf/10.1007/s11259-006-0086-9.pdf
http://link.springer.com/article/10.1007/s11259-006-0086-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11259-006-0086-9

المؤلفون: Costa, L. Nanni, Fiego, D. P. Lo, Tassone, F., Russo, V.

المصدر: Veterinary Research Communications ; volume 29, issue S2, page 375-377 ; ISSN 0165-7380 1573-7446

الاتاحة: http://dx.doi.org/10.1007/s11259-005-0085-2
http://link.springer.com/content/pdf/10.1007/s11259-005-0085-2.pdf
http://link.springer.com/article/10.1007/s11259-005-0085-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11259-005-0085-2

المؤلفون: Pomponio, Luigi, Ertbjerg, Per, Lametsch, René, Grossi, Alberto, Costa, L. Nanni, Karlsson, Anders Hans

المصدر: Pomponio , L , Ertbjerg , P , Lametsch , R , Grossi , A , Costa , L N & Karlsson , A H 2007 , ' Is m-Calpain active post-mortem in pork? ' , Paper presented at International Congress of Meat Science and Technology , Beijing , China , 05/08/2007 - 10/08/2007 .

مصطلحات الفهرس: conferenceObject

URL: https://curis.ku.dk/portal/da/publications/is-mcalpain-active-postmortem-in-pork(cd8f4970-a1c2-11dd-b6ae-000ea68e967b).html

المؤلفون: Davoli, R, Costosi, E, Costa, L Nanni, Tagliavini, J, Russo, V

المصدر: Animal Genetics ; volume 26, issue 3, page 205-205 ; ISSN 0268-9146 1365-2052

الاتاحة: http://dx.doi.org/10.1111/j.1365-2052.1995.tb03170.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2052.1995.tb03170.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2052.1995.tb03170.x

المؤلفون: Costa, L. Nanni, Redaelli, V., Magnani, D., Cafazzo, S., Amadori, M., Razzuoli, E., Verga, M., Luzi, F.

المصدر: Veterinary Science; 2012, p193-197, 5p

المؤلفون: Costa, L. Nanni, Fiego, D. P. Lo, Dall'Olio, S., Davoli, R., Russo, V.

المصدر: Meat Science; 2002, Vol. 61 Issue: 1 p41-47, 7p

المؤلفون: Schivazappa, C., Degni, M., Costa, L. Nanni, Russo, V., Buttazzoni, L., Virgili, R.

المصدر: Meat Science; 2002, Vol. 60 Issue: 1 p77-83, 7p

المؤلفون: Russo, V., Bosi, P., Costa, L. Nanni

المصدر: Evaluation and Control of Meat Quality in Pigs ; page 211-224 ; ISBN 9789401079822 9789400933019

الاتاحة: http://dx.doi.org/10.1007/978-94-009-3301-9_17
http://link.springer.com/content/pdf/10.1007/978-94-009-3301-9_17.pdf

المؤلفون: Costa, L. Nanni, Fiego, D. P. Lo, Dall'olio, S., Davoli, R., Russo, V.

المصدر: Meat Science; 1999, Vol. 51 Issue: 4 p391-399, 9p

المؤلفون: Warriss, P. D., Brown, S. N., Gade, P. Barton, Santos, C., Costa, L. Nanni, Lamboouij, E., Geers, R.

المصدر: Meat Science; 1998, Vol. 49 Issue: 2 p137-144, 8p

المؤلفون: Davoli, R, Costosi, E, Costa, L Nanni, Tagliavini, J, Russo, V

المصدر: Animal Genetics; Jun1995, Vol. 26 Issue 3, p205-205, 1p

المؤلفون: Fontanesi, L.¹ luca.fontanesi@unibo.it, Speroni, C.¹, Buttazzoni, L.², Scotti, E.¹, Costa, L. Nanni¹, Davoli, R.¹, Russo, V.¹

المصدر: Meat Science. Jun2010, Vol. 85 Issue 2, p331-338. 8p.

مصطلحات موضوعية: *MEAT industry, *PROTEOLYTIC enzymes, *GENETIC polymorphisms, *SWINE carcasses, *QUALITY of pork, *LIVESTOCK genetics