المؤلفون: Silva, Eric Keven, Hijo, Ariel Antonio C. Toledo, Costa, Joyce Maria G. da, Marques, Gerson R., Pereira, Joelma, Borges, Soraia V.

المصدر: International Journal of Dairy Technology

مصطلحات موضوعية: Microencapsulation, Internal preference mapping, Cheese bread - Sensory quality, Microencapsulamento, Mapeamento de preferências internas, Pão de queijo - Qualidade sensorial

Relation: SILVA, E. K. et al. Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread. International Journal of Dairy Technology, Huntingdon, v. 70, n. 3, p. 372-379, Aug. 2017.; http://repositorio.ufla.br/jspui/handle/1/31595

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/31595
https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12358