المؤلفون: Trevisani M., Rosamilia A., Micheli M. R., Guidi E., Cenci Goga B.

المساهمون: Trevisani, M., Rosamilia, A., Micheli, M. R., Guidi, E., Cenci Goga, B.

مصطلحات موضوعية: Corrective and preventive action management, Failure mode and effect analysis, Food chain management system, Risk-based meat safety assurance system

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001175440700001; volume:160; journal:FOOD CONTROL; https://hdl.handle.net/11391/1587218

الاتاحة: https://hdl.handle.net/11391/1587218
https://doi.org/10.1016/j.foodcont.2024.110308