المؤلفون: Bai, Y., Nasr, P., King, G., Reid, J. W., Leontowich, A. F. G., Corradini, M. G., Weiss, R. G., Auzanneau, F.-I., Rogers, M. A.

المساهمون: Canada Research Chairs, Natural Sciences and Engineering Research Council of Canada

المصدر: Nanoscale ; volume 15, issue 42, page 16933-16946 ; ISSN 2040-3364 2040-3372

الاتاحة: http://dx.doi.org/10.1039/d3nr03988a
http://pubs.rsc.org/en/content/articlepdf/2023/NR/D3NR03988A

المؤلفون: Faieta M., Toong C., Corradini M. G., Ludescher R. D., Pittia P.

المساهمون: Faieta, M., Toong, C., Corradini, M. G., Ludescher, R. D., Pittia, P.

مصطلحات موضوعية: C-phycocyanin, Degradation kinetic, Dynamic heating, Luminescence spectroscopy, Photophysical propertie, Thermal stability

Relation: info:eu-repo/semantics/altIdentifier/pmid/35134719; volume:382; firstpage:132266; journal:FOOD CHEMISTRY; http://hdl.handle.net/11575/118815; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124001750; https://www.sciencedirect.com/science/article/pii/S0308814622002278?via=ihub

الاتاحة: http://hdl.handle.net/11575/118815
https://doi.org/10.1016/j.foodchem.2022.132266
https://www.sciencedirect.com/science/article/pii/S0308814622002278?via=ihub

المؤلفون: Sultani, A., Ghazani, S. M., Marangoni, A. G., Joye, I. J., Corradini, M. G., Rogers, M. A.

المصدر: Soft Matter; 9/28/2023, Vol. 19 Issue 36, p6871-6874, 4p

المؤلفون: Faieta, M., Toong, C., Corradini, M. G., Ludescher, R. D., Pittia, P.

المصدر: Food chemistry. 382

مصطلحات موضوعية: Hot Temperature, Phycocyanin, Water, Degradation kinetics, Thermal stability, General Medicine, C-phycocyanin, Photophysical properties, Analytical Chemistry, Dynamic heating, Luminescence spectroscopy, Kinetics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9c388f565cbcbc53aba54736a2f9ad
https://pubmed.ncbi.nlm.nih.gov/35134719

المؤلفون: Faieta M., Di Michele A., Corradini M. G., Ludescherd R. D., Pittia P.

المساهمون: Faieta M. Di Michele A. Corradini M.G. Ludescherd R.D. Pittia P., Faieta, M., Di Michele, A., Corradini, M. G., Ludescherd, R. D., Pittia, P.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000519639300006; volume:15; firstpage:50; lastpage:63; numberofpages:14; journal:FOOD BIOPHYSICS; http://hdl.handle.net/11575/105244; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070779550

الاتاحة: http://hdl.handle.net/11575/105244
https://doi.org/10.1007/s11483-019-09602-1

المؤلفون: West, E. A. L., Xu, A. X., Bohrer, B. M., Corradini, M. G., Joye, I. J., Wright, A. J., Rogers, M. A.

المساهمون: Canada Foundation for Innovation, Canada Research Chairs, Natural Sciences and Engineering Research Council of Canada

المصدر: Journal of Agricultural and Food Chemistry ; volume 69, issue 30, page 8394-8402 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c03422
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03422

المؤلفون: Martínez, C. González, Corradini, M. G., Peleg, M.

المصدر: Food Science and Technology International ; volume 9, issue 4, page 249-255 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/108201303031118
https://journals.sagepub.com/doi/pdf/10.1177/108201303031118

المؤلفون: Faieta M., Toong C., Corradini M. G., Ludescher R. D., Pittia P

المساهمون: IFT 2017, Faieta, M., Toong, C., Corradini, M. G., Ludescher, R. D., Pittia, P

Relation: ispartofbook:IFT 2017; IFT 2017; http://hdl.handle.net/11575/105859

الاتاحة: http://hdl.handle.net/11575/105859

المؤلفون: Peleg, M., Corradini, M. G., Normand, M. D.

المصدر: Food Engineering Series ; Water Stress in Biological, Chemical, Pharmaceutical and Food Systems ; page 263-278 ; ISSN 1571-0297 ; ISBN 9781493925773 9781493925780

الاتاحة: http://dx.doi.org/10.1007/978-1-4939-2578-0_19
https://link.springer.com/content/pdf/10.1007/978-1-4939-2578-0_19

المؤلفون: West, E. A. L., Xu, A. X., Bohrer, B. M., Corradini, M. G., Joye, I. J., Wright, A. J., Rogers, M. A.

المصدر: Journal of Agricultural and Food Chemistry; August 2021, Vol. 69 Issue: 30 p8394-8402, 9p

المؤلفون: Faieta, M., Toong, C., Corradini, M. G., Ludescher, R. D., Pittia, P

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be199f770b6e449d1ee58590b1112a80
http://hdl.handle.net/11575/105859

المؤلفون: Corradini, M. G., Peleg, M.

المصدر: Modelling microorganisms in food ; page 129-160 ; ISBN 9781845690069

الاتاحة: http://dx.doi.org/10.1533/9781845692940.1.129

المؤلفون: Lan, Y., Corradini, M. G., Weiss, R. G., Raghavan, S. R., Rogers, M. A.

المصدر: Chemical Society Reviews ; volume 44, issue 17, page 6035-6058 ; ISSN 0306-0012 1460-4744

الاتاحة: http://dx.doi.org/10.1039/c5cs00136f
http://pubs.rsc.org/en/content/articlepdf/2015/CS/C5CS00136F

المؤلفون: Corradini, M. G., Normand, M. D., Peleg, M.

المصدر: Food Engineering: Integrated Approaches ; Food Engineering series ; page 47-71 ; ISSN 1571-0297 ; ISBN 9780387754291 9780387754307

الاتاحة: http://dx.doi.org/10.1007/978-0-387-75430-7_3
http://link.springer.com/content/pdf/10.1007/978-0-387-75430-7_3.pdf

المؤلفون: Du, H., Kim, C., Corradini, M. G., Ludescher, R. D., Rogers, M. A.

المصدر: Soft Matter ; volume 10, issue 43, page 8652-8658 ; ISSN 1744-683X 1744-6848

الاتاحة: http://dx.doi.org/10.1039/c4sm01632g
http://pubs.rsc.org/en/content/articlepdf/2014/SM/C4SM01632G

المؤلفون: Casazza, S., Bonora, S., Corradini, M. G., FACCHINI, CARLA, ROSSI, EUGENIO

المساهمون: Casazza, S, Facchini, C, Bonora, S, Corradini, M, Rossi, E

مصطلحات موضوعية: Anziani, condizioni di vita, SPS/08 - SOCIOLOGIA DEI PROCESSI CULTURALI E COMUNICATIVI

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788846440181; firstpage:7; lastpage:237; numberofpages:231; http://hdl.handle.net/10281/32424

الاتاحة: http://hdl.handle.net/10281/32424

المؤلفون: Speranza, A., Corradini, M. G., Hartman, T. G., Ribnicky, D., Oren, A., Rogers, M. A.

المصدر: Journal of Agricultural and Food Chemistry ; volume 61, issue 26, page 6505-6515 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf401548r
https://pubs.acs.org/doi/pdf/10.1021/jf401548r

المؤلفون: Agnello, M. a, Bertani, M. b, Bianco, S. b, Botta, E. c, Bressani, T. c, Busso, L. d, Calvo, D. c, Colonna, N. f, Corradini, M. g, Costa, S. c, Cattaneo, C. h, Derasmo, G. f, Donzella, A. g, Fabbri, F. L. b, Feliciello, A. c, Filippi, A. i, Filippini, V. h, Fiore, E. M. f, Fiore, L. f, Gianotti, P. b, Gill, D. R. j, Grion N., Guaraldo, C. b, Iazzi, F. a, Lanaro, A. b, Lodi Rizzini, E. g, Lucherini, V. b, Marcello, S. c, Minetti, B. a, Montagna, P. h, Olin, A. j, Pantaleo, A. f, Paticchio, V. f, Rossetto, E. c, Rotondi, A. h, Salvini, P. h, Sarwar, S. b, Sharma, A. c, Smith, G. j, Venturelli, L. g, Yen, S. j, Zenoni, A., CAMERINI, Paolo, RUI, RINALDO

المساهمون: Agnello, M. a, Bertani, M. b, Bianco, S. b, Botta, E. c, Bressani, T. c, Busso, L. d, Calvo, D. c, Camerini, Paolo, Colonna, N. f, Corradini, M. g, Costa, S. c, Cattaneo, C. h, Derasmo, G. f, Donzella, A. g, Fabbri, F. L. b, Feliciello, A. c, Filippi, A. i, Filippini, V. h, Fiore, E. M. f, Fiore, L. f, Gianotti, P. b, Gill, D. R. j, Grion, N., Guaraldo, C. b, Iazzi, F. a, Lanaro, A. b, Lodi Rizzini, E. g, Lucherini, V. b, Marcello, S. c, Minetti, B. a, Montagna, P. h, Olin, A. j, Pantaleo, A. f, Paticchio, V. f, Rossetto, E. c, Rotondi, A. h, Rui, Rinaldo, Salvini, P. h, Sarwar, S. b, Sharma, A. c, Smith, G. j, Venturelli, L. g, Yen, S. j, Zenoni, A.

مصطلحات موضوعية: hypernuclear physics

وصف الملف: STAMPA

Relation: volume:585; firstpage:271; lastpage:277; journal:NUCLEAR PHYSICS. A; http://hdl.handle.net/11368/2560108; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-4243900826

الاتاحة: http://hdl.handle.net/11368/2560108

المؤلفون: Peleg, M., Corradini, M. G., Normand, M. D.

المصدر: Chemie Ingenieur Technik ; volume 76, issue 4, page 413-423 ; ISSN 0009-286X 1522-2640

الاتاحة: http://dx.doi.org/10.1002/cite.200406157
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcite.200406157
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cite.200406157

المؤلفون: Combi, Maria Domenica, Corona, G., Corradini, M. G.

مصطلحات موضوعية: PAROLE CHIAVE, STRANIERO, UTENTE MULTICULTURALE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3686::c69db2922ef0163ba39194a2001a5baa
http://hdl.handle.net/11573/162400