المؤلفون: Álvarez, M. Dolores, Herranz, Beatriz, Jiménez, M. José, Canet, Wenceslao

المساهمون: Ministerio de Economía, Industria y Competitividad (España)

مصطلحات موضوعية: Chickpea flour, Texture, Gluten-free muffin, Flash profile, Egg white, Corn starchs

Relation: Preprint; https://doi.org/10.1111/jtxs.12263; Sí; e-issn: 1745-4603; Journal of Texture Studies 48(6): 550-561 (2017); http://hdl.handle.net/10261/171284; http://dx.doi.org/10.13039/501100010198

الاتاحة: http://hdl.handle.net/10261/171284
https://doi.org/10.1111/jtxs.12263
https://doi.org/10.13039/501100010198

المؤلفون: Herranz, Beatriz, Canet, Wenceslao, Álvarez, M. Dolores

المساهمون: Ministerio de Economía y Competitividad (España)

مصطلحات موضوعية: Muffin batter, Gluten-free, Corn starchs, Egg white, Chickpea flour

Relation: Preprint; https://doi.org/10.1080/10942912.2017.1299760; Sí; e-issn: 1532-2386; International Journal of Food Properties 20(S1): S489-S506 (2017); http://hdl.handle.net/10261/171220; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/171220
https://doi.org/10.1080/10942912.2017.1299760
https://doi.org/10.13039/501100003329

المؤلفون: Durá, Ángela, Rose, Devin J., Rosell, Cristina M.

المساهمون: Ministerio de Economía y Competitividad (España), European Commission

مصطلحات موضوعية: Corn starchs, Digestion, Enzymatic modification, Fermentation, Short-chain fatty acids

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52928-C2-1-R; Postprint; http://dx.doi.org/10.1021/acs.jafc.7b01634; Sí; Journal of Agricultural and Food Chemistry 65 (23): 4651-4657 (2017); http://hdl.handle.net/10261/152253; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/152253
https://doi.org/10.1021/acs.jafc.7b01634
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100000780

المؤلفون: Durá, Ángela, Yokoyama, W., Rosell, Cristina M.

المساهمون: Ministerio de Economía y Competitividad (España), Generalitat Valenciana, European Commission

مصطلحات موضوعية: Corn starchs, Glucose response, Enzymatic modification, CGTase, Cyclodextrins

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-52928-C2-1-R; Postprint; http://dx.doi.org/10.1007/s11130-016-0553-6; Sí; Plant Foods for Human Nutrition 71 (3): 252-258 (2016); http://hdl.handle.net/10261/139513; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/139513
https://doi.org/10.1007/s11130-016-0553-6
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100000780

المؤلفون: Fabra, María José, López-Rubio, Amparo, Ambrosio-Martín, Jesús, Lagarón Cabello, José María

المساهمون: Ministerio de Economía y Competitividad (España)

مصطلحات موضوعية: BCNW, Nanobiocomposites, Multilayers, Corn starchs, Barrier properties, Electrospinning

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-63855-C2-1; Postprint; http://dx.doi.org/10.1016/j.foodhyd.2016.05.025; Sí; Food Hydrocolloids 61: 261-268 (2016); http://hdl.handle.net/10261/133077; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/133077
https://doi.org/10.1016/j.foodhyd.2016.05.025
https://doi.org/10.13039/501100003329

المؤلفون: Durá, Ángela, Błaszczak, W., Rosell, Cristina M.

مصطلحات موضوعية: Corn starchs, Enzymatic modification, Hydration properties, SEM, DSC, Hydrolysis kinetics

Relation: http://dx.doi.org/10.1016/j.carbpol.2013.10.013; Carbohydrate Polymers 101: 837-845 (2014); http://hdl.handle.net/10261/85353

الاتاحة: http://hdl.handle.net/10261/85353
https://doi.org/10.1016/j.carbpol.2013.10.013

المؤلفون: Ribotta, Pablo D., Colombo, Andrés, Rosell, Cristina M.

مصطلحات موضوعية: Pea proteins, Enzymes, Cassava starch, Corn starchs, Gels

Relation: http://dx.doi.org/10.1016/j.foodhyd.2011.07.006; http://hdl.handle.net/10261/41603

الاتاحة: http://hdl.handle.net/10261/41603
https://doi.org/10.1016/j.foodhyd.2011.07.006

المؤلفون: Johanan Espinosa-Ramírez, Sergio O. Serna-Saldívar, Raquel Garzón, Cristina M. Rosell

المساهمون: Ministerio de Economía, Industria y Competitividad (España), Generalitat Valenciana, European Commission, Consejo Nacional de Ciencia y Tecnología (México)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Glutens, Soy proteins, Food Handling, Starch, Flour, Color, Hydration, Fractionation, Zea mays, β-Conglycinin, Diet, Gluten-Free, chemistry.chemical_compound, 0404 agricultural biotechnology, Hardness, Yeasts, Humans, Food science, Leavening agent, chemistry.chemical_classification, Mouth, Moisture, Viscosity, Seed Storage Proteins, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, Structure, Globulins, Bread, 04 agricultural and veterinary sciences, Corn starchs, Antigens, Plant, 040401 food science, Gluten, Elasticity, Yeast, Gluten-free bread, chemistry, Touch, Emulsifying Agents, Fermentation, Soybean Proteins, Gluten free, Soybeans, Rheology, Water binding, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5127cb1001ae6161a0d6dbbf257aef7
http://hdl.handle.net/10261/161752

المؤلفون: Deladino, Lorena, Schneider Teixeira, Aline, Plou Gasca, Francisco José, Navarro, Alba S., Molina García, Antonio D.

المساهمون: Ministerio de Economía y Competitividad (España), European Commission

مصطلحات موضوعية: Zinc-magnesium, Alkaline treatments, Metal absorption, High hydrostatic pressure, Corn starchs

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77056-R; Sí; Food and Bioproducts Processing 102: 241-249 (2017); http://hdl.handle.net/10261/171262; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100003329

الاتاحة: http://hdl.handle.net/10261/171262
https://doi.org/10.1016/j.fbp.2017.01.003
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100003329

المؤلفون: María José Vela Jiménez, María Dolores Alvarez, Beatriz Herranz, Wenceslao Canet

المساهمون: Ministerio de Economía, Industria y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Gluten-free muffin, Materials science, Starch, Food Handling, Population, Flour, Wheat flour, Pharmaceutical Science, Chickpea flour, chemistry.chemical_compound, Diet, Gluten-Free, 0404 agricultural biotechnology, Egg White, Food Quality, Humans, Food science, Texture, Flash profile, education, chemistry.chemical_classification, education.field_of_study, 04 agricultural and veterinary sciences, Bread, Corn starchs, Consumer Behavior, 040401 food science, Gluten, Cicer, chemistry, Chewiness, Gluten free, Egg white, Corn starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f2a945c183a34a58b608deedb1a809
http://hdl.handle.net/10261/171284

المؤلفون: F.J. Plou, A. Schneider Teixeira, A.D. Molina-García, Lorena Deladino, Alba Sofia del Rosario Navarro

المساهمون: Ministerio de Economía y Competitividad (España), European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP

مصطلحات موضوعية: Metal binding, Chemistry, Otras Ciencias Químicas, General Chemical Engineering, Hydrostatic pressure, Ciencias Químicas, food and beverages, Química, 04 agricultural and veterinary sciences, Corn starchs, 040401 food science, Biochemistry, Metal absorption, Zinc-magnesium, 0404 agricultural biotechnology, High hydrostatic pressure, Alkaline treatments, Organic chemistry, Humanities, Corn starch, CIENCIAS NATURALES Y EXACTAS, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e135258a7a39a55dd154ac4048f4249
http://hdl.handle.net/10261/171262

المؤلفون: Wallace Yokoyama, Angela Dura, Cristina M. Rosell

المساهمون: Ministerio de Economía y Competitividad (España), Generalitat Valenciana, European Commission

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, Starch, Beta-Cyclodextrins, Cyclodextrin glycosyltransferase, Modified starch, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Mice, 0404 agricultural biotechnology, Animals, Amylase, Food science, Glycemic, Cyclodextrins, 030109 nutrition & dietetics, biology, Viscosity, beta-Cyclodextrins, Temperature, food and beverages, 04 agricultural and veterinary sciences, Corn starchs, Glucose Tolerance Test, Postprandial Period, 040401 food science, CGTase, Mice, Inbred C57BL, Glycemic index, Biochemistry, chemistry, Chemistry (miscellaneous), Glucosyltransferases, Glycemic Index, Amylases, biology.protein, Microscopy, Electron, Scanning, Glucose response, Food Science, Enzymatic modification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f35b163060187da19a39708715ce644e
https://pubmed.ncbi.nlm.nih.gov/27277075

المؤلفون: María José Fabra, Jose M. Lagaron, Amparo López-Rubio, Jesús Ambrosio-Martín

المساهمون: Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Thermoplastic, Materials science, General Chemical Engineering, 02 engineering and technology, engineering.material, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Oxygen permeability, Coating, Polymer chemistry, chemistry.chemical_classification, Nanocomposite, BCNW, Barrier properties, Electrospinning, Nanobiocomposites, General Chemistry, Corn starchs, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Food packaging, Chemical engineering, chemistry, Multilayers, Bacterial cellulose, engineering, 0210 nano-technology, Layer (electronics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b54d67ce15fc5296174cd70f9712b76
http://hdl.handle.net/10261/133077

المؤلفون: Cristina M. Rosell, Angela Dura, Wioletta Błaszczak

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Polymers and Plastics, Hydrolysis kinetics, Zea mays, Porous starch, DSC, Materials Chemistry, Organic chemistry, Amylase, Porosity, biology, Chemistry, Hydrolysis, Organic Chemistry, Temperature, food and beverages, Starch, Corn starchs, Kinetics, Chemical engineering, Agglomerate, Amylases, SEM, biology.protein, Absorption (chemistry), Glucan 1,4-alpha-Glucosidase, Corn starch, Hydration properties, Enzymatic modification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d140dace74087025f02317655132dc
http://hdl.handle.net/10261/85353

المؤلفون: Cristina M. Rosell, Andrés Colombo, Pablo Daniel Ribotta

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: chemistry.chemical_classification, Cassava starch, Hydrolyzed protein, Syneresis, Starch, General Chemical Engineering, Pea protein, food and beverages, General Chemistry, Corn starchs, Maize starch, Endopeptidase, Enzymes, chemistry.chemical_compound, Hydrolysis, Enzyme, chemistry, Pea proteins, Food science, Gels, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1b4302276cab77d87019075b755bebb
http://hdl.handle.net/10261/41603

المؤلفون: Ministerio de Economía y Competitividad (España), Herranz, Beatriz, Canet, Wenceslao, Álvarez, M. Dolores

مصطلحات الفهرس: Muffin batter, Gluten-free, Corn starchs, Egg white, Chickpea flour, artículo

URL: http://hdl.handle.net/10261/171220
https://doi.org/10.1080/10942912.2017.1299760
Preprint
https://doi.org/10.1080/10942912.2017.1299760
Sí

المؤلفون: Ministerio de Economía y Competitividad (España), European Commission, Deladino, Lorena, Schneider Teixeira, Aline, Plou Gasca, Francisco José, Navarro, Alba S., Molina García, Antonio D.

مصطلحات الفهرس: Zinc-magnesium, Alkaline treatments, Metal absorption, High hydrostatic pressure, Corn starchs, artículo

URL: http://hdl.handle.net/10261/171262
Sí
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77056-R

المؤلفون: Ministerio de Economía, Industria y Competitividad (España), Álvarez, M. Dolores, Herranz, Beatriz, Jiménez, M. José, Canet, Wenceslao

مصطلحات الفهرس: Chickpea flour, Texture, Gluten-free muffin, Flash profile, Egg white, Corn starchs, artículo

URL: http://hdl.handle.net/10261/171284
https://doi.org/10.1111/jtxs.12263
Preprint
https://doi.org/10.1111/jtxs.12263
Sí

المؤلفون: Ministerio de Economía y Competitividad (España), Fabra, María José, López-Rubio, Amparo, Ambrosio-Martín, Jesús, Lagarón Cabello, José María

مصطلحات الفهرس: BCNW, Nanobiocomposites, Multilayers, Corn starchs, Barrier properties, Electrospinning, artículo

URL: http://hdl.handle.net/10261/133077
Postprint
http://dx.doi.org/10.1016/j.foodhyd.2016.05.025
Sí
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-63855-C2-1